Renata Yumi Nishimura
Biographic Data
| ID | 1964225 |
|---|---|
| NAME | Renata Yumi Nishimura |
| GIVEN NAMES | Renata Yumi |
| FAMILY NAME | Nishimura |
| SIGNATURE | NISHIMURA R Y |
| AFFILIATIONS | Universidade de São Paulo |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 0 |
Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians
Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …
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Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians
Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …
Biology (1 work) · Environmental health (1 work) · Food Science (1 work) · Food Science (1 work) · Medicine (1 work) · Nutrition, Health and Food Behavior (1 work) · Nutritional Studies and Diet (1 work) · Obesity, Physical Activity, Diet (1 work) · Red meat (1 work)