Flávia Massimino
Biographic Data
| ID | 1964228 |
|---|---|
| NAME | Flávia Massimino |
| GIVEN NAMES | Flávia |
| FAMILY NAME | Massimino |
| SIGNATURE | MASSIMINO F |
| AFFILIATIONS | Universidade Federal de São Paulo |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 1 |
Nutritional intervention programme among a Japanese-Brazilian community
Objective To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender. Design A non-controlled experimental study. Setting The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate change…
Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians
Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …
All-cause mortality among Japanese-Brazilians according to nutritional characteristics
The aim of this study was to verify the association between nutritional variables and mortality in a Japanese-Brazilian cohort. In 1993, 647 subjects were interviewed with food frequency questionnaires and scheduled for physical procedures (weight, height, blood pressure) and biochemical tests (oral glucose tolerance test). Student's t test was used to compare the mean values of target variables between living and deceased subjects. Mortality rat…
All-cause mortality among Japanese-Brazilians according to nutritional characteristics
The aim of this study was to verify the association between nutritional variables and mortality in a Japanese-Brazilian cohort. In 1993, 647 subjects were interviewed with food frequency questionnaires and scheduled for physical procedures (weight, height, blood pressure) and biochemical tests (oral glucose tolerance test). Student's t test was used to compare the mean values of target variables between living and deceased subjects. Mortality rat…
All-cause mortality among Japanese-Brazilians according to nutritional characteristics
The aim of this study was to verify the association between nutritional variables and mortality in a Japanese-Brazilian cohort. In 1993, 647 subjects were interviewed with food frequency questionnaires and scheduled for physical procedures (weight, height, blood pressure) and biochemical tests (oral glucose tolerance test). Student's t test was used to compare the mean values of target variables between living and deceased subjects. Mortality rat…
Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians
Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …
Nutritional intervention programme among a Japanese-Brazilian community
Objective To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender. Design A non-controlled experimental study. Setting The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate change…
Medicine (3 works) · Blood pressure (2 works) · Demography (2 works) · Environmental health (2 works) · Gerontology (2 works) · Internal Medicine (2 works) · Nutrition and Health in Aging (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Anthropometry (1 work)