Adam Ahanchede
Biographic Data
| ID | 1967647 |
|---|---|
| NAME | Adam Ahanchede |
| GIVEN NAMES | Adam |
| FAMILY NAME | Ahanchede |
| SIGNATURE | AHANCHEDE A |
| AFFILIATIONS | Université d'Abomey-Calavi |
| ORCID | 0000-0002-1664-1828 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Evaluation of the ethnobotanical importance of Chromolana odorata (L.) R.M.King & H.Rob. and Mesosphaerum suaveolens (L.) Kuntze, two invasive alien plant species in southern and central Benin
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (Black plum), a wild harvested economic plant in Benin
BACKGROUND: Cultivation is the most appropriate management option when both demand and harvesting of wild plant species increase beyond natural production levels. In the current study we made the assumption that, besides the intrinsic biological and ecological characteristics of the species, the decision to cultivate and/or to conserve an overharvested wild plant species is triggered by the socioeconomic factors such as land tenure and size, orig…
Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin
Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preservation methods, food forms, and consumption determinants of four leafy vegetables (Sesamum radiatum, Ceratotheca sesamoïdes, Acmella uliginosa and Justicia tenella), known to contribute to the diet of ru…
Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin
Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (Black plum), a wild harvested economic plant in Benin
BACKGROUND: Cultivation is the most appropriate management option when both demand and harvesting of wild plant species increase beyond natural production levels. In the current study we made the assumption that, besides the intrinsic biological and ecological characteristics of the species, the decision to cultivate and/or to conserve an overharvested wild plant species is triggered by the socioeconomic factors such as land tenure and size, orig…
Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin
Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin
Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preservation methods, food forms, and consumption determinants of four leafy vegetables (Sesamum radiatum, Ceratotheca sesamoïdes, Acmella uliginosa and Justicia tenella), known to contribute to the diet of ru…
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (Black plum), a wild harvested economic plant in Benin
BACKGROUND: Cultivation is the most appropriate management option when both demand and harvesting of wild plant species increase beyond natural production levels. In the current study we made the assumption that, besides the intrinsic biological and ecological characteristics of the species, the decision to cultivate and/or to conserve an overharvested wild plant species is triggered by the socioeconomic factors such as land tenure and size, orig…
Evaluation of the ethnobotanical importance of Chromolana odorata (L.) R.M.King & H.Rob. and Mesosphaerum suaveolens (L.) Kuntze, two invasive alien plant species in southern and central Benin
African Botany and Ecology Studies (4 works) · Biology (3 works) · Ecology (3 works) · Geography (3 works) · Seed and Plant Biochemistry (3 works) · Sociology (3 works) · Agroforestry (2 works) · Biodiversity (2 works) · Ethnobotanical and Medicinal Plants Studies (2 works) · Ethnobotany (2 works)