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Sylvia M Holla

Biographic Data

ID197641
NAMESylvia M Holla
GIVEN NAMESSylvia M
FAMILY NAMEHolla
SIGNATUREHOLLA S M
AFFILIATIONSUniversity of Amsterdam, The Netherlands
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS5
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2020
H-INDEX2
  • Food in fashion modelling: Eating as an aesthetic and moral practice

    Open Access•Sylvia M Holla, Sylvia Holla•ARTICLE•Ethnography•2020•Cited by: 2•References: 51

    This paper investigates the relation between food, the body and morality in fashion modelling. More than has been recognized so far, eating is a continuous form of body work that is decidedly essential to aesthetic labour. Against the backdrop of slender aesthetics, models are purposefully socialized into remaining or becoming slender, through food beliefs inducing them to eat in specific ways. Food is classified into good and bad categories, and…

  • Aesthetic objects on display: The objectification of fashion models as a situated practice

    Open Access•Sylvia M Holla, Sylvia Holla•ARTICLE•Feminist Theory•2018•Cited by: 3•References: 25

    This article unravels the process of objectification by empirically examining a social context where it occurs almost incessantly: fashion modeling. Drawing on an ethnography of fashion modeling in Amsterdam, Paris and Warsaw, I argue that objectification is neither ubiquitous nor one-dimensional: it takes place in specific social contexts and unfolds itself differently under different social conditions. Moreover, objectification is not unidirect…

  • Aesthetic objects on display: The objectification of fashion models as a situated practice

    Open Access•Sylvia M Holla, Sylvia Holla•ARTICLE•Feminist Theory•2018•Cited by: 3•References: 25

    This article unravels the process of objectification by empirically examining a social context where it occurs almost incessantly: fashion modeling. Drawing on an ethnography of fashion modeling in Amsterdam, Paris and Warsaw, I argue that objectification is neither ubiquitous nor one-dimensional: it takes place in specific social contexts and unfolds itself differently under different social conditions. Moreover, objectification is not unidirect…

  • Food in fashion modelling: Eating as an aesthetic and moral practice

    Open Access•Sylvia M Holla, Sylvia Holla•ARTICLE•Ethnography•2020•Cited by: 2•References: 51

    This paper investigates the relation between food, the body and morality in fashion modelling. More than has been recognized so far, eating is a continuous form of body work that is decidedly essential to aesthetic labour. Against the backdrop of slender aesthetics, models are purposefully socialized into remaining or becoming slender, through food beliefs inducing them to eat in specific ways. Food is classified into good and bad categories, and…

  • Aesthetic objects on display: The objectification of fashion models as a situated practice

    Open Access•Sylvia M Holla, Sylvia Holla•ARTICLE•Feminist Theory•2018•Cited by: 3•References: 25

    This article unravels the process of objectification by empirically examining a social context where it occurs almost incessantly: fashion modeling. Drawing on an ethnography of fashion modeling in Amsterdam, Paris and Warsaw, I argue that objectification is neither ubiquitous nor one-dimensional: it takes place in specific social contexts and unfolds itself differently under different social conditions. Moreover, objectification is not unidirect…

  • Food in fashion modelling: Eating as an aesthetic and moral practice

    Open Access•Sylvia M Holla, Sylvia Holla•ARTICLE•Ethnography•2020•Cited by: 2•References: 51

    This paper investigates the relation between food, the body and morality in fashion modelling. More than has been recognized so far, eating is a continuous form of body work that is decidedly essential to aesthetic labour. Against the backdrop of slender aesthetics, models are purposefully socialized into remaining or becoming slender, through food beliefs inducing them to eat in specific ways. Food is classified into good and bad categories, and…

Aesthetics (2 works) · Art (2 works) · Crafts, Textile, and Design (2 works) · Epistemology (2 works) · Fashion and Cultural Textiles (2 works) · Psychology (2 works) · Social Psychology (2 works) · Sociology (2 works) · Affect (linguistics (1 works) · Art, Politics, and Modernism (1 works)

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