Sarah Kollnig
Biographic Data
| ID | 199203 |
|---|---|
| NAME | Sarah Kollnig |
| GIVEN NAMES | Sarah |
| FAMILY NAME | Kollnig |
| SIGNATURE | KOLLNIG S |
| AFFILIATIONS | Lund University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Chicken for Everyone? A Cultural Political Economy of the Popularity of Chicken Meat in Bolivia
Over the last fifty years, the production and consumption of chicken meat have soared in Bolivia. This article analyzes the political, economic, and cultural developments that have led to the popularity of chicken meat in this country. It also asks who has benefited from this success story. The author relies on data from one year of multisited ethnographic fieldwork in Bolivia to provide an account of the history of industrial chicken meat produc…
The 'good people' of Cochabamba city: Ethnicity and race in Bolivian middle-class food culture
This paper argues that everyday food practices reproduce and negotiate power relations of coloniality. The argument developed brings together Quijano’s notion of coloniality and Bourdieu’s writings on distinction, habitus, and taste. Ethnographic data from fieldwork in the “gastronomic capital of Bolivia”, Cochabamba city, brings out the workings of a “habitus of coloniality” in everyday food practices. The author analyzes how the city’s privileg…
The 'good people' of Cochabamba city: Ethnicity and race in Bolivian middle-class food culture
This paper argues that everyday food practices reproduce and negotiate power relations of coloniality. The argument developed brings together Quijano’s notion of coloniality and Bourdieu’s writings on distinction, habitus, and taste. Ethnographic data from fieldwork in the “gastronomic capital of Bolivia”, Cochabamba city, brings out the workings of a “habitus of coloniality” in everyday food practices. The author analyzes how the city’s privileg…
Chicken for Everyone? A Cultural Political Economy of the Popularity of Chicken Meat in Bolivia
Over the last fifty years, the production and consumption of chicken meat have soared in Bolivia. This article analyzes the political, economic, and cultural developments that have led to the popularity of chicken meat in this country. It also asks who has benefited from this success story. The author relies on data from one year of multisited ethnographic fieldwork in Bolivia to provide an account of the history of industrial chicken meat produc…
The 'good people' of Cochabamba city: Ethnicity and race in Bolivian middle-class food culture
This paper argues that everyday food practices reproduce and negotiate power relations of coloniality. The argument developed brings together Quijano’s notion of coloniality and Bourdieu’s writings on distinction, habitus, and taste. Ethnographic data from fieldwork in the “gastronomic capital of Bolivia”, Cochabamba city, brings out the workings of a “habitus of coloniality” in everyday food practices. The author analyzes how the city’s privileg…
Culinary Culture and Tourism (2 works) · Anthropology (1 works) · Class (philosophy (1 works) · Consumption (1 works) · Ethnic group (1 works) · Gender Studies (1 works) · Gender Studies (1 works) · Geography (1 works) · Global trade, sustainability, and social impact (1 works) · Livestock and Poultry Management (1 works)