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Haile Desmae

Biographic Data

ID1993301
NAMEHaile Desmae
GIVEN NAMESHaile
FAMILY NAMEDesmae
SIGNATUREDESMAE H
AFFILIATIONSInternational Crops Research Institute for the Semi-Arid Tropics
ORCID0000-0003-2612-9315
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS3
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina Faso

    Open Access•Boubacar Sinare, Amos Miningou et al.•ARTICLE•Journal of Ethnobiology and…•2021•References: 17

    BackgroundGroundnut is one of the major legume crops grown as food and cash crop across the different agroecological zones of Burkina Faso. It is ranked the 2nd important legume crop for household food, nutrition, and income generation for both rural and urban zones, contributing significantly to food supply and economy of the country. Despite its importance and breeding efforts to develop improved varieties, groundnut productivity remains low. A…

  • Groundnut production constraints and farmers' trait preferences

    Open Access•Essohouna Modom Banla, Daniel Kwadjo Dzidzienyo et al.•ARTICLE•Journal of Ethnobiology and…•2018•Cited by: 3•References: 21

    BACKGROUND: Groundnut is an important legume crop in Togo. However, groundnut yield has been steadily decreasing for decades as a result of lack of organized breeding program to address production constraints. Though, low yielding varieties and late leaf spot have been often reported as the most important constraints, there is no documented evidence. Identifying and documenting the major production constraints is a prerequisite for establishing a…

  • Groundnut production constraints and farmers' trait preferences

    Open Access•Essohouna Modom Banla, Daniel Kwadjo Dzidzienyo et al.•ARTICLE•Journal of Ethnobiology and…•2018•Cited by: 3•References: 21

    BACKGROUND: Groundnut is an important legume crop in Togo. However, groundnut yield has been steadily decreasing for decades as a result of lack of organized breeding program to address production constraints. Though, low yielding varieties and late leaf spot have been often reported as the most important constraints, there is no documented evidence. Identifying and documenting the major production constraints is a prerequisite for establishing a…

  • Groundnut production constraints and farmers' trait preferences

    Open Access•Essohouna Modom Banla, Daniel Kwadjo Dzidzienyo et al.•ARTICLE•Journal of Ethnobiology and…•2018•Cited by: 3•References: 21

    BACKGROUND: Groundnut is an important legume crop in Togo. However, groundnut yield has been steadily decreasing for decades as a result of lack of organized breeding program to address production constraints. Though, low yielding varieties and late leaf spot have been often reported as the most important constraints, there is no documented evidence. Identifying and documenting the major production constraints is a prerequisite for establishing a…

  • Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina Faso

    Open Access•Boubacar Sinare, Amos Miningou et al.•ARTICLE•Journal of Ethnobiology and…•2021•References: 17

    BackgroundGroundnut is one of the major legume crops grown as food and cash crop across the different agroecological zones of Burkina Faso. It is ranked the 2nd important legume crop for household food, nutrition, and income generation for both rural and urban zones, contributing significantly to food supply and economy of the country. Despite its importance and breeding efforts to develop improved varieties, groundnut productivity remains low. A…

Agricultural science (2 works) · Agriculture (2 works) · Agroforestry (2 works) · Biology (2 works) · Ecology (2 works) · Geography (2 works) · Participatory rural appraisal (2 works) · Peanut Plant Research Studies (2 works) · Agricultural Innovations and Practices (1 work) · Agricultural pest management studies (1 work)

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