Roberta Bettinetti
Biographic Data
| ID | 1995777 |
|---|---|
| NAME | Roberta Bettinetti |
| GIVEN NAMES | Roberta |
| FAMILY NAME | Bettinetti |
| SIGNATURE | BETTINETTI R |
| AFFILIATIONS | University of Insubria |
| ORCID | 0000-0001-7481-6190 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Knowledge drives conservation
Shark populations are sharply declining, highlighting the need to address knowledge gaps that may hinder conservation efforts, especially in Italy, a major EU shark meat importer. Through a questionnaire shared via social media, this study showed that 64 % of participants do not believe shark meat is legally sold in Italy, and 7.3 % reported to have never consumed it. However, when presented with a list of shark species identified by their common…
Ancient bread recipes
This study examines charred bread-like samples found in several archaeological sites across northern Italy and dating from the Early Bronze Age to the Early Middle Ages, some of which are included amongst the UNESCO World Heritage Sites. The aim is to investigate differences and homogeneities in bread production processes in different eras and cultures. Bread was a staple food in many ancient societies, but has rarely been found amongst the mater…
Public health benefits and risks of fish consumption
Objective To evaluate if and how the current degree of scientific uncertainty about the safety of fish consumption is incorporated at the media level. Design We used a dedicated software (TalTac ® ) to investigate the content of 169 news articles related to ‘mercury and fish consumption’ that appeared from 1990 to 2010 in the two Italian broadsheets with the highest circulation figures, in order to identify journalistic frames used in the coverag…
A Preliminary Evaluation of the DDT Contamination of Sediments in Lakes Natron and Bogoria (Eastern Rift Valley, Africa)
Ancient bread recipes
This study examines charred bread-like samples found in several archaeological sites across northern Italy and dating from the Early Bronze Age to the Early Middle Ages, some of which are included amongst the UNESCO World Heritage Sites. The aim is to investigate differences and homogeneities in bread production processes in different eras and cultures. Bread was a staple food in many ancient societies, but has rarely been found amongst the mater…
A Preliminary Evaluation of the DDT Contamination of Sediments in Lakes Natron and Bogoria (Eastern Rift Valley, Africa)
Public health benefits and risks of fish consumption
Objective To evaluate if and how the current degree of scientific uncertainty about the safety of fish consumption is incorporated at the media level. Design We used a dedicated software (TalTac ® ) to investigate the content of 169 news articles related to ‘mercury and fish consumption’ that appeared from 1990 to 2010 in the two Italian broadsheets with the highest circulation figures, in order to identify journalistic frames used in the coverag…
Ancient bread recipes
This study examines charred bread-like samples found in several archaeological sites across northern Italy and dating from the Early Bronze Age to the Early Middle Ages, some of which are included amongst the UNESCO World Heritage Sites. The aim is to investigate differences and homogeneities in bread production processes in different eras and cultures. Bread was a staple food in many ancient societies, but has rarely been found amongst the mater…
Knowledge drives conservation
Shark populations are sharply declining, highlighting the need to address knowledge gaps that may hinder conservation efforts, especially in Italy, a major EU shark meat importer. Through a questionnaire shared via social media, this study showed that 64 % of participants do not believe shark meat is legally sold in Italy, and 7.3 % reported to have never consumed it. However, when presented with a list of shark species identified by their common…
Biology (3 works) · Geography (3 works) · Business (2 works) · Fishery (2 works) · Geology (2 works) · Social science (2 works) · Sociology (2 works) · Acacia (1 work) · Advertising (1 work) · Ancient history (1 work)