Sila Motella De Carlo
Biographic Data
| ID | 1995779 |
|---|---|
| NAME | Sila Motella De Carlo |
| GIVEN NAMES | Sila Motella |
| FAMILY NAME | De Carlo |
| SIGNATURE | DE CARLO S M |
| AFFILIATIONS | Università Cattolica del Sacro Cuore |
| ORCID | 0000-0002-5103-1697 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Ancient bread recipes
This study examines charred bread-like samples found in several archaeological sites across northern Italy and dating from the Early Bronze Age to the Early Middle Ages, some of which are included amongst the UNESCO World Heritage Sites. The aim is to investigate differences and homogeneities in bread production processes in different eras and cultures. Bread was a staple food in many ancient societies, but has rarely been found amongst the mater…
The Intimate Soul of the Pyres
The ‘terre di rogo’ (pyre debris) are black-coloured layers resulting from the crematory pyres, placed inside graves within the ritual of secondary deposition and containing different materials, including cremation slags. The characterisation of the slags, until now rarely conducted by chemical techniques, can provide useful data to explain more precisely the protocol of the funeral ritual and to better understand the effects of fire during crema…
Železnodobno naselje Most na Soči / The Iron Age Settlement at Most na Soči
The second volume on the Iron Age settlement at Most na Soči evaluates from various aspects the structures and small finds that has been presented in the first book. The first section of the book opens with the chronology of the settlement and the architecture in Posočje. The following chapter present the small finds. These include metal artefacts that mainly consist of jewellery, but also tools and other objects that the inhabitants of Most na S…
The Intimate Soul of the Pyres
The ‘terre di rogo’ (pyre debris) are black-coloured layers resulting from the crematory pyres, placed inside graves within the ritual of secondary deposition and containing different materials, including cremation slags. The characterisation of the slags, until now rarely conducted by chemical techniques, can provide useful data to explain more precisely the protocol of the funeral ritual and to better understand the effects of fire during crema…
Ancient bread recipes
This study examines charred bread-like samples found in several archaeological sites across northern Italy and dating from the Early Bronze Age to the Early Middle Ages, some of which are included amongst the UNESCO World Heritage Sites. The aim is to investigate differences and homogeneities in bread production processes in different eras and cultures. Bread was a staple food in many ancient societies, but has rarely been found amongst the mater…
Železnodobno naselje Most na Soči / The Iron Age Settlement at Most na Soči
The second volume on the Iron Age settlement at Most na Soči evaluates from various aspects the structures and small finds that has been presented in the first book. The first section of the book opens with the chronology of the settlement and the architecture in Posočje. The following chapter present the small finds. These include metal artefacts that mainly consist of jewellery, but also tools and other objects that the inhabitants of Most na S…
The Intimate Soul of the Pyres
The ‘terre di rogo’ (pyre debris) are black-coloured layers resulting from the crematory pyres, placed inside graves within the ritual of secondary deposition and containing different materials, including cremation slags. The characterisation of the slags, until now rarely conducted by chemical techniques, can provide useful data to explain more precisely the protocol of the funeral ritual and to better understand the effects of fire during crema…
Ancient bread recipes
This study examines charred bread-like samples found in several archaeological sites across northern Italy and dating from the Early Bronze Age to the Early Middle Ages, some of which are included amongst the UNESCO World Heritage Sites. The aim is to investigate differences and homogeneities in bread production processes in different eras and cultures. Bread was a staple food in many ancient societies, but has rarely been found amongst the mater…
Archaeology (3 works) · Archaeology and ancient environmental studies (3 works) · Geography (3 works) · Art (2 works) · Cultural Heritage Materials Analysis (2 works) · Geology (2 works) · Ancient and Medieval Archaeology Studies (1 work) · Ancient history (1 work) · Archaeological science (1 work) · Biology (1 work)