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Shaikh Bokhtear Uddin

Biographic Data

ID1996935
NAMEShaikh Bokhtear Uddin
GIVEN NAMESShaikh Bokhtear
FAMILY NAMEUddin
SIGNATUREUDDIN S B
AFFILIATIONSUniversity of Chittagong
ORCID0000-0003-0239-6128
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS7
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh

    Mohammed Ezazul Hoque, Shaikh Bokhtear Uddin et al.•ARTICLE•Ecology of Food and Nutrition•2024

    This study documented the lesser-known indigenous fruits and vegetables used in a montane area of high biocultural diversity in Bangladesh, the Chittagong Hill Tracts (CHTs), and analyzed the nutritional values of selected species. Over 125 species were noted, and based on their frequent uses, 10 plant species were selected for nutritional analysis. All of the analyzed fruits and vegetables contain significant amounts of nutrients. Adoption of th…

  • Evaluation of anti-nociceptive and anti-inflammatory activities of the methanol extract of Holigarna caustica (Dennst.) Oken leaves

    Open Access•Md Adnan, Md Nazim Uddin Chy et al.•ARTICLE•Journal of Ethnopharmacology•2019

  • Qualitative and quantitative ethnobotanical study of the Pangkhua community in Bilaichari Upazilla, Rangamati District, Bangladesh

    Open Access•Mohammad Omar Faruque, Gang Feng et al.•ARTICLE•Journal of Ethnobiology and…•2019•Cited by: 7•References: 65

    BACKGROUND: The present study documents the ethnomedicinal knowledge among the traditional healers of the Pangkhua indigenous community of Bangladesh. The documented data from this area was quantitatively analyzed for the first time. We aimed to record ethnomedicinal information from both the traditional healers and also the elderly men and women of the community, in order to compile and document all available information concerning plant use and…

  • Qualitative and quantitative ethnobotanical study of the Pangkhua community in Bilaichari Upazilla, Rangamati District, Bangladesh

    Open Access•Mohammad Omar Faruque, Gang Feng et al.•ARTICLE•Journal of Ethnobiology and…•2019•Cited by: 7•References: 65

    BACKGROUND: The present study documents the ethnomedicinal knowledge among the traditional healers of the Pangkhua indigenous community of Bangladesh. The documented data from this area was quantitatively analyzed for the first time. We aimed to record ethnomedicinal information from both the traditional healers and also the elderly men and women of the community, in order to compile and document all available information concerning plant use and…

  • Evaluation of anti-nociceptive and anti-inflammatory activities of the methanol extract of Holigarna caustica (Dennst.) Oken leaves

    Open Access•Md Adnan, Md Nazim Uddin Chy et al.•ARTICLE•Journal of Ethnopharmacology•2019

  • Qualitative and quantitative ethnobotanical study of the Pangkhua community in Bilaichari Upazilla, Rangamati District, Bangladesh

    Open Access•Mohammad Omar Faruque, Gang Feng et al.•ARTICLE•Journal of Ethnobiology and…•2019•Cited by: 7•References: 65

    BACKGROUND: The present study documents the ethnomedicinal knowledge among the traditional healers of the Pangkhua indigenous community of Bangladesh. The documented data from this area was quantitatively analyzed for the first time. We aimed to record ethnomedicinal information from both the traditional healers and also the elderly men and women of the community, in order to compile and document all available information concerning plant use and…

  • Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh

    Mohammed Ezazul Hoque, Shaikh Bokhtear Uddin et al.•ARTICLE•Ecology of Food and Nutrition•2024

    This study documented the lesser-known indigenous fruits and vegetables used in a montane area of high biocultural diversity in Bangladesh, the Chittagong Hill Tracts (CHTs), and analyzed the nutritional values of selected species. Over 125 species were noted, and based on their frequent uses, 10 plant species were selected for nutritional analysis. All of the analyzed fruits and vegetables contain significant amounts of nutrients. Adoption of th…

Biology (2 works) · Ecology (2 works) · Ethnobotanical and Medicinal Plants Studies (2 works) · Geography (2 works) · Indigenous (2 works) · Medicine (2 works) · Socioeconomics (2 works) · Traditional medicine (2 works) · Agriculture (1 work) · Agroforestry (1 work)

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