Ni Gusti Ayu Dyah Satyawati
Biographic Data
| ID | 2011266 |
|---|---|
| NAME | Ni Gusti Ayu Dyah Satyawati |
| GIVEN NAMES | Ni Gusti Ayu Dyah |
| FAMILY NAME | Satyawati |
| SIGNATURE | SATYAWATI N G A D |
| AFFILIATIONS | Udayana University |
| ORCID | 0000-0003-4952-9215 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Regulating Food Waste Management in Indonesia
Indonesia was regarded to be the world's second-largest food loss and waste-producing country. Food waste contributes the most significant amount in Indonesia compared to other types of waste. This paper aims to discuss three legal issues. First, it identifies, in descriptive-normative means, the legal framework regulating food waste, which is the intersection of two legal regimes: 'the food management' and 'the waste and environmental management…
Assessment of the Responsibility of Local Governments in Indonesia for the Management of Refugee Care
This article assesses the responsibility of local governments in Indonesia for the management of refugee care, following the enactment of Presidential Regulation No. 125 of 2016 concerning the Treatment of Refugees (the "PR"). It highlights the limited authority of local governments in handling refugee issues-which is an issue that cuts across several national legal and administrative regimes including Foreign Affairs, Human Rights, and Immigrati…
Indigenous People, Economic Development and Sustainable Tourism
Tourism is one of the world’s fastest growing industries and has been used as a vehicle for indigenous people to engage in economic development opportunities within their local communities. The concept of sustainable tourism has brought greater awareness towards maintaining the economic and social advantages of tourism development whilst ensuring the industry is both socio-cultural and environmentally sustainable. A central component to the defin…
Assessment of the Responsibility of Local Governments in Indonesia for the Management of Refugee Care
This article assesses the responsibility of local governments in Indonesia for the management of refugee care, following the enactment of Presidential Regulation No. 125 of 2016 concerning the Treatment of Refugees (the "PR"). It highlights the limited authority of local governments in handling refugee issues-which is an issue that cuts across several national legal and administrative regimes including Foreign Affairs, Human Rights, and Immigrati…
Indigenous People, Economic Development and Sustainable Tourism
Tourism is one of the world’s fastest growing industries and has been used as a vehicle for indigenous people to engage in economic development opportunities within their local communities. The concept of sustainable tourism has brought greater awareness towards maintaining the economic and social advantages of tourism development whilst ensuring the industry is both socio-cultural and environmentally sustainable. A central component to the defin…
Assessment of the Responsibility of Local Governments in Indonesia for the Management of Refugee Care
This article assesses the responsibility of local governments in Indonesia for the management of refugee care, following the enactment of Presidential Regulation No. 125 of 2016 concerning the Treatment of Refugees (the "PR"). It highlights the limited authority of local governments in handling refugee issues-which is an issue that cuts across several national legal and administrative regimes including Foreign Affairs, Human Rights, and Immigrati…
Regulating Food Waste Management in Indonesia
Indonesia was regarded to be the world's second-largest food loss and waste-producing country. Food waste contributes the most significant amount in Indonesia compared to other types of waste. This paper aims to discuss three legal issues. First, it identifies, in descriptive-normative means, the legal framework regulating food waste, which is the intersection of two legal regimes: 'the food management' and 'the waste and environmental management…
Business (2 works) · Legal Studies and Policies (2 works) · Political science (2 works) · Community-based Tourism Development and Sustainability (1 work) · Economic growth (1 work) · Economics (1 work) · Ecotourism (1 work) · Empowerment (1 work) · Finance (1 work) · Food waste (1 work)