Giuseppina Migliore
Biographic Data
| ID | 201531 |
|---|---|
| NAME | Giuseppina Migliore |
| GIVEN NAMES | Giuseppina |
| FAMILY NAME | Migliore |
| SIGNATURE | MIGLIORE G |
| AFFILIATIONS | University of Palermo |
| ORCID | 0000-0002-1889-0625 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 40 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels
A representative sample of Italian consumers participated in a Choice Experiment. • Green-Score is more effective than organic at increasing WTP for sustainable food. • The effectiveness of labels varies widely across different food product categories. • Salience nudges increase consumer preference for the Green-Score label. • PDO certification remains the most influential for culturally significant products. The Green-Score label aims to complem…
Uncorking the psychological factors behind habits and NoLo wine preferences
Purpose The consumption of no-and low-alcohol (NoLo) wines has emerged as a growing trend among Italian millennials, reflecting a shift towards healthier and more mindful drinking habits. This paper delves into the social factors driving this trend, employing the rational of habit theory to provide a comprehensive understanding of NoLo wines consumption as a social behaviour among Italian millennials. Design/methodology/approach The research desi…
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling
Purpose This study aims to understand consumers' subjective perceptions of the adoption of the NutriScore label on food packaging. In particular, the study focuses on the overall acceptance of the NutriScore label in Italy, with the aim of emphasising the importance of understanding consumer perspectives in order to encourage healthier food choices. Design/methodology/approach Q methodology was used to explore individuals’ subjectivity and attitu…
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Current concerns regarding the health and environmental consequences associated with excessive meat consumption have underscored the importance of guiding consumers towards more sustainable diets. Given this perspective, this study seeks to evaluate the effectiveness of tailored informative messages in shaping consumer behaviour, particularly within the framework of replacing meat with mushroom-based alternatives. Additionally, it explores the fa…
The Value of Organic plus. Analysing Consumers' Preference for Additional Ethical Attributes of Organic food Products
Organic Plus attributes strengthen the sustainability of the organic products and differentiate them from the 'conventionalized' organic ones. Products with Organic Plus attributes seem appreciated by organic consumers. However, research on consumers' preference for Organic Plus is still scarce, leaving gaps in the understanding of the consumers' characteristics of organic products with Plus attributes. In order to enrich the knowledge of consume…
Exploring travelers’ willingness to pay for green hotels in the digital era
The past few years have witnessed an intensifying effort by hotels to respond to customers’ growing environmental sensitivities. A critical aspect of this market trend is the actual willingness of tourists to pay (WTP) for green products and services offered by green hotels. Previous studies in this research field have mainly focused on the relationship between guests’ attitudes and their behavioral intentions, neglecting the influence of externa…
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market
Purpose The aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine. Design/methodology/approach The research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple pr…
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo
Community gardens include many benefits, and different motivations seem to underline citizens' choices to participate. In Italy, political motivations are considered one of the main reasons for participation in community gardens (known as orti urbani). Drawing from the orti urbani experience in Palermo (the largest city in Sicily, Southern Italy), this study aims to understand the main motivations that influence citizens' participation and to mea…
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness
This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…
Food Community Networks as Leverage for Social Embeddedness
Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness
This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach
Food Community Networks as Leverage for Social Embeddedness
Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily
The Value of Organic plus. Analysing Consumers' Preference for Additional Ethical Attributes of Organic food Products
Organic Plus attributes strengthen the sustainability of the organic products and differentiate them from the 'conventionalized' organic ones. Products with Organic Plus attributes seem appreciated by organic consumers. However, research on consumers' preference for Organic Plus is still scarce, leaving gaps in the understanding of the consumers' characteristics of organic products with Plus attributes. In order to enrich the knowledge of consume…
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo
Community gardens include many benefits, and different motivations seem to underline citizens' choices to participate. In Italy, political motivations are considered one of the main reasons for participation in community gardens (known as orti urbani). Drawing from the orti urbani experience in Palermo (the largest city in Sicily, Southern Italy), this study aims to understand the main motivations that influence citizens' participation and to mea…
Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily
Food Community Networks as Leverage for Social Embeddedness
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness
This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo
Community gardens include many benefits, and different motivations seem to underline citizens' choices to participate. In Italy, political motivations are considered one of the main reasons for participation in community gardens (known as orti urbani). Drawing from the orti urbani experience in Palermo (the largest city in Sicily, Southern Italy), this study aims to understand the main motivations that influence citizens' participation and to mea…
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market
Purpose The aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine. Design/methodology/approach The research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple pr…
Exploring travelers’ willingness to pay for green hotels in the digital era
The past few years have witnessed an intensifying effort by hotels to respond to customers’ growing environmental sensitivities. A critical aspect of this market trend is the actual willingness of tourists to pay (WTP) for green products and services offered by green hotels. Previous studies in this research field have mainly focused on the relationship between guests’ attitudes and their behavioral intentions, neglecting the influence of externa…
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Current concerns regarding the health and environmental consequences associated with excessive meat consumption have underscored the importance of guiding consumers towards more sustainable diets. Given this perspective, this study seeks to evaluate the effectiveness of tailored informative messages in shaping consumer behaviour, particularly within the framework of replacing meat with mushroom-based alternatives. Additionally, it explores the fa…
The Value of Organic plus. Analysing Consumers' Preference for Additional Ethical Attributes of Organic food Products
Organic Plus attributes strengthen the sustainability of the organic products and differentiate them from the 'conventionalized' organic ones. Products with Organic Plus attributes seem appreciated by organic consumers. However, research on consumers' preference for Organic Plus is still scarce, leaving gaps in the understanding of the consumers' characteristics of organic products with Plus attributes. In order to enrich the knowledge of consume…
Uncorking the psychological factors behind habits and NoLo wine preferences
Purpose The consumption of no-and low-alcohol (NoLo) wines has emerged as a growing trend among Italian millennials, reflecting a shift towards healthier and more mindful drinking habits. This paper delves into the social factors driving this trend, employing the rational of habit theory to provide a comprehensive understanding of NoLo wines consumption as a social behaviour among Italian millennials. Design/methodology/approach The research desi…
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling
Purpose This study aims to understand consumers' subjective perceptions of the adoption of the NutriScore label on food packaging. In particular, the study focuses on the overall acceptance of the NutriScore label in Italy, with the aim of emphasising the importance of understanding consumer perspectives in order to encourage healthier food choices. Design/methodology/approach Q methodology was used to explore individuals’ subjectivity and attitu…
Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels
A representative sample of Italian consumers participated in a Choice Experiment. • Green-Score is more effective than organic at increasing WTP for sustainable food. • The effectiveness of labels varies widely across different food product categories. • Salience nudges increase consumer preference for the Green-Score label. • PDO certification remains the most influential for culturally significant products. The Green-Score label aims to complem…
Business (10 works) · Marketing (9 works) · Organic Food and Agriculture (9 works) · Geography (6 works) · Psychology (6 works) · Economics (5 works) · Political science (5 works) · Social science (4 works) · Sociology (4 works) · Advertising (3 works)