Laura Michelini
Biographic Data
| ID | 2036017 |
|---|---|
| NAME | Laura Michelini |
| GIVEN NAMES | Laura |
| FAMILY NAME | Michelini |
| SIGNATURE | MICHELINI L |
| AFFILIATIONS | Libera Università Maria SS. Assunta |
| ORCID | 0000-0002-3015-0566 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Reducing Food Waste Through Sharing Platforms
Food‐sharing platforms are nowadays recognised as a powerful tool to increase food saving. However, little is known about the key determinants fostering its usage. We propose testing the psychosocial determinants of food‐sharing app usage and its impact on post consumption behaviour by combining the technology acceptance model (TAM) with the theory of planned behaviour (TPB). A survey was conducted involving 1077 participants from Gen Z. By adopt…
Spanning the industrial symbiosis within the circular economy
Industrial symbiosis (IS) is a business strategy that implements the principles of the circular economy (CE) at the level of cooperating firms. IS is identified as a set of relationships that, given the involvement of a plurality of different actors, risks appearing disharmonious and intricate in its management and functionality. So far scholars have identified the main enablers of and barriers to IS, interpreting their results by reference to pr…
Leveraging collaborations to increase the impact of food sharing platforms
Purpose The purpose of the paper is to explore how collaborations can increase the impact of food sharing platforms, which offer the potential to reduce food waste by facilitating contact between suppliers and consumers. With this comes the need to address the twofold challenge of being digital and having an economic and social-environmental mission. Thus, adopting a system perspective and recognizing stakeholders as part of a value network can m…
Uncovering the impact of food sharing platform business models
Purpose The purpose of this paper is to explore the potential impact of food sharing platform business models and to identify the limits and barriers in measuring the impact. Using the “theory of change” (ToC) approach, this paper develops a theoretical framework that captures the activities, outputs and outcomes of food sharing platforms and links them to indicators. Design/methodology/approach The study employs a two-step methodology, which inc…
Understanding Food Sharing Models to Tackle Sustainability Challenges
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Understanding Food Sharing Models to Tackle Sustainability Challenges
Uncovering the impact of food sharing platform business models
Purpose The purpose of this paper is to explore the potential impact of food sharing platform business models and to identify the limits and barriers in measuring the impact. Using the “theory of change” (ToC) approach, this paper develops a theoretical framework that captures the activities, outputs and outcomes of food sharing platforms and links them to indicators. Design/methodology/approach The study employs a two-step methodology, which inc…
Leveraging collaborations to increase the impact of food sharing platforms
Purpose The purpose of the paper is to explore how collaborations can increase the impact of food sharing platforms, which offer the potential to reduce food waste by facilitating contact between suppliers and consumers. With this comes the need to address the twofold challenge of being digital and having an economic and social-environmental mission. Thus, adopting a system perspective and recognizing stakeholders as part of a value network can m…
Spanning the industrial symbiosis within the circular economy
Industrial symbiosis (IS) is a business strategy that implements the principles of the circular economy (CE) at the level of cooperating firms. IS is identified as a set of relationships that, given the involvement of a plurality of different actors, risks appearing disharmonious and intricate in its management and functionality. So far scholars have identified the main enablers of and barriers to IS, interpreting their results by reference to pr…
Reducing Food Waste Through Sharing Platforms
Food‐sharing platforms are nowadays recognised as a powerful tool to increase food saving. However, little is known about the key determinants fostering its usage. We propose testing the psychosocial determinants of food‐sharing app usage and its impact on post consumption behaviour by combining the technology acceptance model (TAM) with the theory of planned behaviour (TPB). A survey was conducted involving 1077 participants from Gen Z. By adopt…
Business (4 works) · Sharing Economy and Platforms (4 works) · Computer Science (3 works) · Economics (3 works) · Food waste (3 works) · Food Waste Reduction and Sustainability (3 works) · Marketing (3 works) · Sharing economy (3 works) · Sustainability (3 works) · Engineering (2 works)