Paul M Connell
Biographic Data
| ID | 203899 |
|---|---|
| NAME | Paul M Connell |
| GIVEN NAMES | Paul M |
| FAMILY NAME | Connell |
| SIGNATURE | CONNELL P M |
| AFFILIATIONS | Stony Brook University |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 50 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 5 |
When variety is not the spice of life: The influence of perceived relational self-threat on variety seeking in snack choices
Negative associations of frozen compared with fresh vegetables
Helping lower income parents reduce the risk of food waste resulting from children's aversion to healthier food options: Comment on Daniel (2016)
Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables
How Childhood Advertising Exposure Can Create Biased Product Evaluations That Persist into Adulthood
Previous research has found that children incrementally learn how to cope with advertising as they age. The current research investigates whether these developmental constraints in advertising knowledge at time of exposure have enduring consequences. Results from four experimental studies show that childhood exposure to advertisements can lead to resilient biased product evaluations that persist into adulthood. Study 1 demonstrates that positive …
Time of day effects on the regulation of food consumption after activation of health goals
Activating health goals reduces (increases) hedonic evaluation of food brands for people who harbor highly positive (negative) affect toward them
Time of day effects on the regulation of food consumption after activation of health goals
How Childhood Advertising Exposure Can Create Biased Product Evaluations That Persist into Adulthood
Previous research has found that children incrementally learn how to cope with advertising as they age. The current research investigates whether these developmental constraints in advertising knowledge at time of exposure have enduring consequences. Results from four experimental studies show that childhood exposure to advertisements can lead to resilient biased product evaluations that persist into adulthood. Study 1 demonstrates that positive …
Negative associations of frozen compared with fresh vegetables
Activating health goals reduces (increases) hedonic evaluation of food brands for people who harbor highly positive (negative) affect toward them
Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables
Helping lower income parents reduce the risk of food waste resulting from children's aversion to healthier food options: Comment on Daniel (2016)
When variety is not the spice of life: The influence of perceived relational self-threat on variety seeking in snack choices
Time of day effects on the regulation of food consumption after activation of health goals
Activating health goals reduces (increases) hedonic evaluation of food brands for people who harbor highly positive (negative) affect toward them
How Childhood Advertising Exposure Can Create Biased Product Evaluations That Persist into Adulthood
Previous research has found that children incrementally learn how to cope with advertising as they age. The current research investigates whether these developmental constraints in advertising knowledge at time of exposure have enduring consequences. Results from four experimental studies show that childhood exposure to advertisements can lead to resilient biased product evaluations that persist into adulthood. Study 1 demonstrates that positive …
Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables
Helping lower income parents reduce the risk of food waste resulting from children's aversion to healthier food options: Comment on Daniel (2016)
Negative associations of frozen compared with fresh vegetables
When variety is not the spice of life: The influence of perceived relational self-threat on variety seeking in snack choices
Psychology (7 works) · Behavioral Health and Interventions (5 works) · Social Psychology (5 works) · Consumer Behavior in Brand Consumption and Identification (4 works) · Medicine (4 works) · Advertising (3 works) · Business (3 works) · Economics (3 works) · Biology (2 works) · Communication (2 works)