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Juan Antonio Reyes-Agüero

Biographic Data

ID204657
NAMEJuan Antonio Reyes-Agüero
GIVEN NAMESJuan Antonio
FAMILY NAMEReyes-Agüero
SIGNATUREREYES-AGÜERO J A
AFFILIATIONSAutonomous University of San Luis Potosí
ORCID0000-0002-5977-7039
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS10
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Inteligencia geoespacial para la gestión del turismo en sitios de la Reserva de la Biosfera Tehuacán-Cuicatlán, México

    Open Access•Mario Alberto Hernández Infante, Valente Vázquez Solís et al.•ARTICLE•Cuadernos Geográficos•2025

    El trabajo propone el uso datos geoespaciales como un instrumento que permite apoyar la gestión del turismo en sitios seleccionados de la Reserva de la Biosfera Tehuacán Cuicatlán, reconocida por UNESCO como patrimonio mixto. Primero, se discute la inteligencia geoespacial (IG) como un concepto que irrumpe en la producción y análisis de datos sobre sitios con presencia de turismo; posteriormente, con el apoyo de la minería de datos y una aplicaci…

  • Pau-brasil and string instrument bows telecouple nature, art, and heritage

    Open Access•Silke Lichtenberg, Elisabeth Huber-Sannwald et al.•ARTICLE•Conservation Ecology•2022•Cited by: 1•References: 9

    The wood of the pau-brasil tree (Paubrasilia echinata Lam., formerly Caesalpinia echinata Lam.) is used worldwide as raw material for the construction of high-quality bows for string instruments. Alternative tree species are rarely accepted by professional musicians, or by bow and violin makers. Historical overexploitation of this endemic species in the Brazilian Atlantic Forest biome (Mata Atlântica), a global biodiversity hotpot including UNESC…

  • More than Maize, Bananas, and Coffee

    Open Access•Claudia Heindorf, Juan Antonio Reyes-Agüero et al.•ARTICLE•Economic Botany•2021•Cited by: 1•References: 34

  • Folk Taxonomy of the Inter- and Intraspecific Edible Plant Diversity of Huastec Mayan Farmers in Mexico

    Open Access•Claudia Heindorf, Anuschka Van ‘t Hooft et al.•ARTICLE•Journal of Ethnobiology•2020

    Understanding how Indigenous people classify their edible plants enriches current knowledge of food crop diversity. The Huastec Mayan or Tének people in Mexico manage a highly diverse food biota. The aim of this study was to describe and analyze their nomenclature and taxonomy of edible plants in their agroecosystem. We determined descriptor types for the terminal taxa of the different ethnobiological categories. As a novel approach, contrasting …

  • Inter- and Intraspecific Edible Plant Diversity of the Tének Milpa Fields in Mexico

    Open Access•Claudia Heindorf, Juan Antonio Reyes-Agüero et al.•ARTICLE•Economic Botany•2019•Cited by: 4•References: 27

  • Use Value of Food Plants in the Xi’iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open Access•Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.•ARTICLE•Ethnobiology Letters•2012•Cited by: 1

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open Access•Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.•ARTICLE•Ethnobiology Letters•2012•Cited by: 3

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Inter- and Intraspecific Edible Plant Diversity of the Tének Milpa Fields in Mexico

    Open Access•Claudia Heindorf, Juan Antonio Reyes-Agüero et al.•ARTICLE•Economic Botany•2019•Cited by: 4•References: 27

  • Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open Access•Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.•ARTICLE•Ethnobiology Letters•2012•Cited by: 3

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Pau-brasil and string instrument bows telecouple nature, art, and heritage

    Open Access•Silke Lichtenberg, Elisabeth Huber-Sannwald et al.•ARTICLE•Conservation Ecology•2022•Cited by: 1•References: 9

    The wood of the pau-brasil tree (Paubrasilia echinata Lam., formerly Caesalpinia echinata Lam.) is used worldwide as raw material for the construction of high-quality bows for string instruments. Alternative tree species are rarely accepted by professional musicians, or by bow and violin makers. Historical overexploitation of this endemic species in the Brazilian Atlantic Forest biome (Mata Atlântica), a global biodiversity hotpot including UNESC…

  • More than Maize, Bananas, and Coffee

    Open Access•Claudia Heindorf, Juan Antonio Reyes-Agüero et al.•ARTICLE•Economic Botany•2021•Cited by: 1•References: 34

  • Use Value of Food Plants in the Xi’iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open Access•Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.•ARTICLE•Ethnobiology Letters•2012•Cited by: 1

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Use Value of Food Plants in the Xi’iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open Access•Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.•ARTICLE•Ethnobiology Letters•2012•Cited by: 1

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open Access•Haydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.•ARTICLE•Ethnobiology Letters•2012•Cited by: 3

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Inter- and Intraspecific Edible Plant Diversity of the Tének Milpa Fields in Mexico

    Open Access•Claudia Heindorf, Juan Antonio Reyes-Agüero et al.•ARTICLE•Economic Botany•2019•Cited by: 4•References: 27

  • Folk Taxonomy of the Inter- and Intraspecific Edible Plant Diversity of Huastec Mayan Farmers in Mexico

    Open Access•Claudia Heindorf, Anuschka Van ‘t Hooft et al.•ARTICLE•Journal of Ethnobiology•2020

    Understanding how Indigenous people classify their edible plants enriches current knowledge of food crop diversity. The Huastec Mayan or Tének people in Mexico manage a highly diverse food biota. The aim of this study was to describe and analyze their nomenclature and taxonomy of edible plants in their agroecosystem. We determined descriptor types for the terminal taxa of the different ethnobiological categories. As a novel approach, contrasting …

  • More than Maize, Bananas, and Coffee

    Open Access•Claudia Heindorf, Juan Antonio Reyes-Agüero et al.•ARTICLE•Economic Botany•2021•Cited by: 1•References: 34

  • Pau-brasil and string instrument bows telecouple nature, art, and heritage

    Open Access•Silke Lichtenberg, Elisabeth Huber-Sannwald et al.•ARTICLE•Conservation Ecology•2022•Cited by: 1•References: 9

    The wood of the pau-brasil tree (Paubrasilia echinata Lam., formerly Caesalpinia echinata Lam.) is used worldwide as raw material for the construction of high-quality bows for string instruments. Alternative tree species are rarely accepted by professional musicians, or by bow and violin makers. Historical overexploitation of this endemic species in the Brazilian Atlantic Forest biome (Mata Atlântica), a global biodiversity hotpot including UNESC…

  • Inteligencia geoespacial para la gestión del turismo en sitios de la Reserva de la Biosfera Tehuacán-Cuicatlán, México

    Open Access•Mario Alberto Hernández Infante, Valente Vázquez Solís et al.•ARTICLE•Cuadernos Geográficos•2025

    El trabajo propone el uso datos geoespaciales como un instrumento que permite apoyar la gestión del turismo en sitios seleccionados de la Reserva de la Biosfera Tehuacán Cuicatlán, reconocida por UNESCO como patrimonio mixto. Primero, se discute la inteligencia geoespacial (IG) como un concepto que irrumpe en la producción y análisis de datos sobre sitios con presencia de turismo; posteriormente, con el apoyo de la minería de datos y una aplicaci…

Geography (7 works) · Biology (6 works) · Ecology (6 works) · Agriculture (4 works) · Archaeology (3 works) · Biodiversity (3 works) · Ethnobotanical and Medicinal Plants Studies (3 works) · Ethnobotany (3 works) · Indigenous (3 works) · Intraspecific competition (3 works)

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