Agatha Treffiletti
Dados Biográficos
| ID | 2066697 |
|---|---|
| NOME | Agatha Treffiletti |
| PRENOMES | Agatha |
| SOBRENOME | Treffiletti |
| ASSINATURA | TREFFILETTI A |
| AFILIAÇÕES | Western Sydney University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAÇÕES | 3 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 1 |
The effect of attentional bias modification training on food intake in overweight and obese women
This study modified food attentional biases via computerized attentional bias modification training and examined the effects on food intake. Overweight women were randomly allocated to (1) direct attention away from food ("attentional-training"), (2) direct attention at random to food or neutral ("placebo"), or (3) no training ("control"). Individuals then completed a taste test. Those in the attentional-training consumed on average 600 kJ less o…
The effect of attentional bias modification training on food intake in overweight and obese women
This study modified food attentional biases via computerized attentional bias modification training and examined the effects on food intake. Overweight women were randomly allocated to (1) direct attention away from food ("attentional-training"), (2) direct attention at random to food or neutral ("placebo"), or (3) no training ("control"). Individuals then completed a taste test. Those in the attentional-training consumed on average 600 kJ less o…
The effect of attentional bias modification training on food intake in overweight and obese women
This study modified food attentional biases via computerized attentional bias modification training and examined the effects on food intake. Overweight women were randomly allocated to (1) direct attention away from food ("attentional-training"), (2) direct attention at random to food or neutral ("placebo"), or (3) no training ("control"). Individuals then completed a taste test. Those in the attentional-training consumed on average 600 kJ less o…
Attentional bias (1 obras) · Attentional control (1 obras) · Audiology (1 obras) · Biochemical Analysis and Sensing Techniques (1 obras) · Clinical Psychology (1 obras) · Cognition (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Developmental psychology (1 obras) · Eating Disorders and Behaviors (1 obras) · Endocrinology (1 obras)