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Vidyashankar Srivatsan

Biographic Data

ID206818
NAMEVidyashankar Srivatsan
GIVEN NAMESVidyashankar
FAMILY NAMESrivatsan
SIGNATURESRIVATSAN V
AFFILIATIONSInstitute of Himalayan Bioresource Technology
ORCID0000-0001-6080-026X
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Comprehensive analysis of traditional ethnic starter “Dhaeli”

    Open Access•Brij Pal Singh, Mariam Azeezuddin Haneen et al.•ARTICLE•Journal of Ethnic Foods•2026

    This study provides a comprehensive analysis of the traditional ethnic fermentation starter, Dhaeli , which is commonly used to make the conventional alcoholic beverage Sur by the tribal population in the Bharmour region of Himachal Pradesh, India. The physicochemical, metagenomic, and metabolomic methods were used in the study to characterize the biochemical composition, fungal diversity, and metabolic profile of Dhaeli and its fermented product…

  • The Importance of Churpe and Tsampa for Sustaining Human Communities in the Spiti Valley of Himachal Pradesh

    Open Access•Anchal Sharma, Kalit Sharma et al.•ARTICLE•Human Ecology•2025

No prominent works on this page.

  • The Importance of Churpe and Tsampa for Sustaining Human Communities in the Spiti Valley of Himachal Pradesh

    Open Access•Anchal Sharma, Kalit Sharma et al.•ARTICLE•Human Ecology•2025

  • Comprehensive analysis of traditional ethnic starter “Dhaeli”

    Open Access•Brij Pal Singh, Mariam Azeezuddin Haneen et al.•ARTICLE•Journal of Ethnic Foods•2026

    This study provides a comprehensive analysis of the traditional ethnic fermentation starter, Dhaeli , which is commonly used to make the conventional alcoholic beverage Sur by the tribal population in the Bharmour region of Himachal Pradesh, India. The physicochemical, metagenomic, and metabolomic methods were used in the study to characterize the biochemical composition, fungal diversity, and metabolic profile of Dhaeli and its fermented product…

Agricultural Economics and Practices (1 work) · alcoholic beverage (1 work) · Animal Diversity and Health Studies (1 work) · Aspergillus (1 work) · Aureobasidium (1 work) · Botanical Research and Chemistry (1 work) · Fermentation and Sensory Analysis (1 work) · Fungal Diversity (1 work) · Geography (1 work) · Himachal Pradesh (1 work)

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