Faical Akaichi
Dados Biográficos
| ID | 207041 |
|---|---|
| NOME | Faical Akaichi |
| PRENOMES | Faical |
| SOBRENOME | Akaichi |
| ASSINATURA | AKAICHI F |
| AFILIAÇÕES | Department of Rural Economy, Environment and Society, Scotland’s Rural College (SRUC), Edinburgh, UK |
| ORCID | 0000-0003-0395-2368 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 3 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 1 |
Belief in Pigs' Capacity to Suffer
Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…
Does Fair Trade Compete with Carbon Footprint and Organic Attributes in the Eyes of Consumers? Results from a Pilot Study in Scotland, The Netherlands and France
Belief in Pigs' Capacity to Suffer
Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…
Does Fair Trade Compete with Carbon Footprint and Organic Attributes in the Eyes of Consumers? Results from a Pilot Study in Scotland, The Netherlands and France
Does Fair Trade Compete with Carbon Footprint and Organic Attributes in the Eyes of Consumers? Results from a Pilot Study in Scotland, The Netherlands and France
Belief in Pigs' Capacity to Suffer
Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…
Agricultural economics (1 obras) · Agriculture (1 obras) · Agriculture Sustainability and Environmental Impact (1 obras) · Animal Behavior and Welfare Studies (1 obras) · Animal production (1 obras) · Animal science (1 obras) · Animal welfare (1 obras) · Animal-assisted therapy (1 obras) · Biology (1 obras) · Boredom (1 obras)