Anne Raben
Biographic Data
| ID | 2080810 |
|---|---|
| NAME | Anne Raben |
| GIVEN NAMES | Anne |
| FAMILY NAME | Raben |
| SIGNATURE | RABEN A |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0001-5229-4491 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 14 |
| WORKS AS AUTHOR | 14 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)
ClinicalTrials.gov Identifier: NCT01777893
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…
Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Participants with prediabetes were supported to achieve and maintain weight loss with a stage-based behavior change group program named PREview behavior Modification Intervention Toolbox (PREMIT). The tendency to engage in a process of goal adjustment was examined in relation to PREMIT attendance. Analyses were based on 1857 participants who had achieved ⩾8percent weight loss. Tendency to engage in a process of goal adjustment appeared not to be …
Acute glycemic and insulinemic effects of low-energy sweeteners
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran
Second meal effect on appetite and fermentation of wholegrain rye foods
Reply to CM Strik and CJ Henry
Effect of sensory perception of foods on appetite and food intake
Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
Meta-analysis of resting metabolic rate in formerly obese subjects
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults
Second meal effect on appetite and fermentation of wholegrain rye foods
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran
Meta-analysis of resting metabolic rate in formerly obese subjects
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt
Effect of sensory perception of foods on appetite and food intake
Reply to CM Strik and CJ Henry
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran
Second meal effect on appetite and fermentation of wholegrain rye foods
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults
Acute glycemic and insulinemic effects of low-energy sweeteners
Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Participants with prediabetes were supported to achieve and maintain weight loss with a stage-based behavior change group program named PREview behavior Modification Intervention Toolbox (PREMIT). The tendency to engage in a process of goal adjustment was examined in relation to PREMIT attendance. Analyses were based on 1857 participants who had achieved ⩾8percent weight loss. Tendency to engage in a process of goal adjustment appeared not to be …
Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)
ClinicalTrials.gov Identifier: NCT01777893
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…
Medicine (10 works) · Appetite (8 works) · Food Science (6 works) · Meal (6 works) · Biology (5 works) · Internal Medicine (5 works) · Chemistry (4 works) · Obesity (4 works) · Psychology (4 works) · Biochemical Analysis and Sensing Techniques (3 works)