Samantha L Mosier
Biographic Data
| ID | 2100058 |
|---|---|
| NAME | Samantha L Mosier |
| GIVEN NAMES | Samantha L |
| FAMILY NAME | Mosier |
| SIGNATURE | MOSIER S L |
| AFFILIATIONS | East Carolina University |
| ORCID | 0000-0003-2270-428X |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
There’s still no meat
Existing academic research has highlighted a connection between dietary habits and political beliefs. An individual’s dietary choices can mean more than just the need or pleasure of eating. Dietary choice can also be tied to a personal identity, in which food consumption reinforces through other beliefs and in-group identities, including partisan affiliation and political ideology. This study analyzes survey data from the Natural Marketing Instit…
Project coin
In the U.S., the sudden emergence of cryptocurrency investment options and the operations responsible for mining cryptocurrencies appeared swiftly and suddenly during 2021. For many local communities, the effects of such operations have not gone without notice and lead to serious environmental injustice concerns. Companies that specialize in cryptocurrency mining and other forms of digital asset acquisition and management are capable of destabili…
Where’s the meat? An evaluation of diet and partisanship identification
Purpose The purpose of this paper is to comprehensively evaluate the connection between dietary choice and partisanship affiliation among the US population. Food has the potential to be a powerful factor connected to identity and political behaviour. Design/methodology/approach This study analyses survey data (including frequency distributions, cross-tabulations and Tobit regression models) from the Natural Marketing Institute’s 2016 LOHAS databa…
A Song of Policy Incongruence
This article focuses on the degree of policy congruence, and by extension policy responsiveness, of U.S. federal‐ and state‐level GMO labeling laws from 2011–2016. Utilizing consumer survey data, evidence overwhelmingly demonstrates consumers prefer clear text‐based indication if food products contain genetically modified ingredients. However, the federal law adopted in 2016 mandates GMO labeling but with exceptions permitted to clear on‐package …
How Values Shape Program Perceptions
Among the more recognizable programs related to natural and sustainable food is the United States Department of Agriculture’s National Organic Program. Although the robustness of the organic food market is difficult to contest, many debate the extent to which U.S. organic policy outcomes adequately serve consumers and the organic agriculture producers they rely on. This paper engages the debate from the perspective of certified organic producers.…
Policies as species
This article proposes equating policies as species to develop a better understanding of how policies emerge, change, and diffuse across policymaking environments. Scholars have long shown an interest in understanding policy change and reinvention, whether incremental or nonincremental. The two subfields of public policy that can answer how and why policies change are not unified, leading to difficulty in comprehensively assessing policy emergence…
Sustainability university–community partnerships
As local communities face increasing pressure to address environmental concerns, town–gown partnerships are one avenue for improving environmental conditions and sustainability planning for the future. Partnerships between community leaders and university students, faculty, and staff can provide an avenue for exchanging knowledge, expertise, and resources that may benefit both parties. Based on survey results from highly sustainable U.S. cities, …
Diffusion of food policy in the U.S
Diffusion of food policy in the U.S
Sustainability university–community partnerships
As local communities face increasing pressure to address environmental concerns, town–gown partnerships are one avenue for improving environmental conditions and sustainability planning for the future. Partnerships between community leaders and university students, faculty, and staff can provide an avenue for exchanging knowledge, expertise, and resources that may benefit both parties. Based on survey results from highly sustainable U.S. cities, …
Diffusion of food policy in the U.S
Sustainability university–community partnerships
As local communities face increasing pressure to address environmental concerns, town–gown partnerships are one avenue for improving environmental conditions and sustainability planning for the future. Partnerships between community leaders and university students, faculty, and staff can provide an avenue for exchanging knowledge, expertise, and resources that may benefit both parties. Based on survey results from highly sustainable U.S. cities, …
How Values Shape Program Perceptions
Among the more recognizable programs related to natural and sustainable food is the United States Department of Agriculture’s National Organic Program. Although the robustness of the organic food market is difficult to contest, many debate the extent to which U.S. organic policy outcomes adequately serve consumers and the organic agriculture producers they rely on. This paper engages the debate from the perspective of certified organic producers.…
Policies as species
This article proposes equating policies as species to develop a better understanding of how policies emerge, change, and diffuse across policymaking environments. Scholars have long shown an interest in understanding policy change and reinvention, whether incremental or nonincremental. The two subfields of public policy that can answer how and why policies change are not unified, leading to difficulty in comprehensively assessing policy emergence…
Where’s the meat? An evaluation of diet and partisanship identification
Purpose The purpose of this paper is to comprehensively evaluate the connection between dietary choice and partisanship affiliation among the US population. Food has the potential to be a powerful factor connected to identity and political behaviour. Design/methodology/approach This study analyses survey data (including frequency distributions, cross-tabulations and Tobit regression models) from the Natural Marketing Institute’s 2016 LOHAS databa…
A Song of Policy Incongruence
This article focuses on the degree of policy congruence, and by extension policy responsiveness, of U.S. federal‐ and state‐level GMO labeling laws from 2011–2016. Utilizing consumer survey data, evidence overwhelmingly demonstrates consumers prefer clear text‐based indication if food products contain genetically modified ingredients. However, the federal law adopted in 2016 mandates GMO labeling but with exceptions permitted to clear on‐package …
Project coin
In the U.S., the sudden emergence of cryptocurrency investment options and the operations responsible for mining cryptocurrencies appeared swiftly and suddenly during 2021. For many local communities, the effects of such operations have not gone without notice and lead to serious environmental injustice concerns. Companies that specialize in cryptocurrency mining and other forms of digital asset acquisition and management are capable of destabili…
There’s still no meat
Existing academic research has highlighted a connection between dietary habits and political beliefs. An individual’s dietary choices can mean more than just the need or pleasure of eating. Dietary choice can also be tied to a personal identity, in which food consumption reinforces through other beliefs and in-group identities, including partisan affiliation and political ideology. This study analyzes survey data from the Natural Marketing Instit…
Political science (7 works) · Business (6 works) · Economics (5 works) · Organic Food and Agriculture (5 works) · Law (4 works) · Law (4 works) · Marketing (4 works) · Psychology (4 works) · Geography (3 works) · Public economics (3 works)