Robert Bailis
Biographic Data
| ID | 2125462 |
|---|---|
| NAME | Robert Bailis |
| GIVEN NAMES | Robert |
| FAMILY NAME | Bailis |
| SIGNATURE | BAILIS R |
| AFFILIATIONS | Stockholm Environment Institute |
| ORCID | 0000-0002-4111-3760 |
| VERIFIED | Yes |
| TOTAL WORKS | 19 |
| TOTAL CITATIONS | 67 |
| WORKS AS AUTHOR | 19 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Biomass cookstove emissions—a systematic review on aerosol and particle properties of relevance for health, climate, and the environment
Around one-fourth of the global population lacks access to clean fuels and technologies for cooking, most of them living in low- and middle-income countries. Reliance on rudimentary and inefficient biomass cookstoves results in high pollutant concentrations that adversely affect the health of those exposed to indoor air pollution, the environment, and the climate. In this study, we systematically reviewed the literature on aerosol and particle pr…
In praise of cooking gas subsidies
Households that burn biomass in inefficient open fires-a practice that results in $1.6 trillion in global damages from health impacts and climate-altering emissions yearly-are often unable to access cleaner alternatives, like gas, which is widely available but unaffordable, or electricity, which is unattainable for many due to insufficient supply and reliability of electricity services. Governments are often reluctant to make gas affordable. We a…
The impact of LPG consumption on cooking energy efficiency
Scaling up gas and electric cooking in low- and middle-income countries
Nearly three billion people in low- and middle-income countries (LMICs) rely on polluting fuels, resulting in millions of avoidable deaths annually. Polluting fuels also emit short-lived climate forcers (SLCFs) and greenhouse gases (GHGs). Liquefied petroleum gas (LPG) and grid-based electricity are scalable alternatives to polluting fuels but have raised climate and health concerns. Here, we compare emissions and climate impacts of a business-as…
Enhancing clean cooking options in peri-urban Kenya
Kenya has experienced a decade of relative prosperity with consistent economic growth and minimal political tension. GDP is growing by 3% annually and poverty rates are declining. Despite these gains, Kenya still has a lot of ground to cover to achieve the Sustainable Development Goals (SDGs) by 2030. SDG7, which aims to ‘Ensure access to affordable, reliable, sustainable and modern energy for all’, exemplifies both Kenya’s achievements and the c…
The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels
Opening the black pot
Decades of efforts to replace traditional cooking methods that rely on solid biomass fuels with cleaner-burning and more energy-efficient cookstoves have fallen short of expectations, typically because the new stoves are only used for a short time, or they fail to fully displace the traditional methods. This points to a need to better understand how cookstove users assign value to the new cooking technologies. Recent research has shown that servi…
Determinants of Cookstoves and Fuel Choice Among Rural Households in India
Integrated policy assessment and optimisation over multiple sustainable development goals in Eastern Africa
Heavy reliance on traditional biomass for household energy in eastern Africa has significant negative health and environmental impacts. The African context for energy access is rather different from historical experiences elsewhere as challenges in achieving energy access have coincided with major climate ambitions. Policies focusing on household energy needs in eastern Africa contribute to at least three sustainable development goals (SDGs): cli…
Aligning evidence generation and use across health, development, and environment
Although health, development, and environment challenges are interconnected, evidence remains fractured across sectors due to methodological and conceptual differences in research and practice. Aligned methods are needed to support Sustainable Development Goal advances and similar agendas. The Bridge Collaborative, an emergent research-practice collaboration, presents principles and recommendations that help harmonize methods for evidence generat…
Potential environmental benefits from woodfuel transitions in Haiti
Woodfuels constitute nearly 80% of Haiti’s primary energy supply. Forests are severely degraded and the nation has long been considered an archetypal case of woodfuel-driven deforestation. However, there is little empirical evidence that woodfuel demand directly contributes to deforestation, but may contribute to degradation. We use MoFuSS (Modeling Fuelwood Sustainability Scenarios), a dynamic landscape model, to assess whether current woodfuel …
Getting the numbers right
The United Nations’ Sustainable Development Goals encourage a transition to ‘affordable, reliable, sustainable and modern energy for all’. To be successful, the transition requires billions of people to adopt cleaner, more efficient cooking technologies that contribute to sustainability through multiple pathways: improved air quality, reduced emissions of short-lived climate pollutants, and reduced deforestation or forest degradation. However, th…
Potential greenhouse gas benefits of transatlantic wood pellet trade
Power utility companies in the United Kingdom are using imported wood pellets from the southern region of the United States for electricity generation to meet the legally binding mandate of sourcing 15% of the nation’s total energy consumption from renewable sources by 2020. This study ascertains relative savings in greenhouse gas (GHG) emissions for a unit of electricity generated using imported wood pellet in the United Kingdom under 930 differ…
Wasteland energy-scapes
Low demand for nontraditional cookstove technologies
Biomass combustion with traditional cookstoves causes substantial environmental and health harm. Nontraditional cookstove technologies can be efficacious in reducing this adverse impact, but they are adopted and used at puzzlingly low rates. This study analyzes the determinants of low demand for nontraditional cookstoves in rural Bangladesh by using both stated preference (from a nationally representative survey of rural women) and revealed prefe…
Perceptions of stakeholders about nontraditional cookstoves in Honduras
We used SWOT-AHP (strengths, weaknesses, opportunities and threats–analytical hierarchy process) technique to measure perceptions of four stakeholder groups: employees, local promoters, community leaders and end-users, about a nontraditional cookstove (NTCS) in Honduras. These stakeholder groups are part of an ongoing NTCS dissemination project led by Proyecto Mirador. We found that all stakeholder groups have a positive perception about the exis…
Impact of payments for carbon sequestered in wood products and avoided carbon emissions on the profitability of Nipf landowners in the US South
Constructing Sustainable Biofuels
In recent decades, new modes of governance have emerged in which an array of non-nation-state actors (NNSAs) drive norms and behaviors related to the production and consumption of goods and services with potentially large environmental and social impacts. These modes of governance are evident in the governance of biofuels, where intergovernmental organizations, national and subnational governments, corporations, and civil society organizations ha…
Arresting the Killer in the Kitchen
Constructing Sustainable Biofuels
In recent decades, new modes of governance have emerged in which an array of non-nation-state actors (NNSAs) drive norms and behaviors related to the production and consumption of goods and services with potentially large environmental and social impacts. These modes of governance are evident in the governance of biofuels, where intergovernmental organizations, national and subnational governments, corporations, and civil society organizations ha…
Arresting the Killer in the Kitchen
Wasteland energy-scapes
Opening the black pot
Decades of efforts to replace traditional cooking methods that rely on solid biomass fuels with cleaner-burning and more energy-efficient cookstoves have fallen short of expectations, typically because the new stoves are only used for a short time, or they fail to fully displace the traditional methods. This points to a need to better understand how cookstove users assign value to the new cooking technologies. Recent research has shown that servi…
Arresting the Killer in the Kitchen
Constructing Sustainable Biofuels
In recent decades, new modes of governance have emerged in which an array of non-nation-state actors (NNSAs) drive norms and behaviors related to the production and consumption of goods and services with potentially large environmental and social impacts. These modes of governance are evident in the governance of biofuels, where intergovernmental organizations, national and subnational governments, corporations, and civil society organizations ha…
Low demand for nontraditional cookstove technologies
Biomass combustion with traditional cookstoves causes substantial environmental and health harm. Nontraditional cookstove technologies can be efficacious in reducing this adverse impact, but they are adopted and used at puzzlingly low rates. This study analyzes the determinants of low demand for nontraditional cookstoves in rural Bangladesh by using both stated preference (from a nationally representative survey of rural women) and revealed prefe…
Perceptions of stakeholders about nontraditional cookstoves in Honduras
We used SWOT-AHP (strengths, weaknesses, opportunities and threats–analytical hierarchy process) technique to measure perceptions of four stakeholder groups: employees, local promoters, community leaders and end-users, about a nontraditional cookstove (NTCS) in Honduras. These stakeholder groups are part of an ongoing NTCS dissemination project led by Proyecto Mirador. We found that all stakeholder groups have a positive perception about the exis…
Impact of payments for carbon sequestered in wood products and avoided carbon emissions on the profitability of Nipf landowners in the US South
Potential greenhouse gas benefits of transatlantic wood pellet trade
Power utility companies in the United Kingdom are using imported wood pellets from the southern region of the United States for electricity generation to meet the legally binding mandate of sourcing 15% of the nation’s total energy consumption from renewable sources by 2020. This study ascertains relative savings in greenhouse gas (GHG) emissions for a unit of electricity generated using imported wood pellet in the United Kingdom under 930 differ…
Wasteland energy-scapes
Getting the numbers right
The United Nations’ Sustainable Development Goals encourage a transition to ‘affordable, reliable, sustainable and modern energy for all’. To be successful, the transition requires billions of people to adopt cleaner, more efficient cooking technologies that contribute to sustainability through multiple pathways: improved air quality, reduced emissions of short-lived climate pollutants, and reduced deforestation or forest degradation. However, th…
Potential environmental benefits from woodfuel transitions in Haiti
Woodfuels constitute nearly 80% of Haiti’s primary energy supply. Forests are severely degraded and the nation has long been considered an archetypal case of woodfuel-driven deforestation. However, there is little empirical evidence that woodfuel demand directly contributes to deforestation, but may contribute to degradation. We use MoFuSS (Modeling Fuelwood Sustainability Scenarios), a dynamic landscape model, to assess whether current woodfuel …
Determinants of Cookstoves and Fuel Choice Among Rural Households in India
Integrated policy assessment and optimisation over multiple sustainable development goals in Eastern Africa
Heavy reliance on traditional biomass for household energy in eastern Africa has significant negative health and environmental impacts. The African context for energy access is rather different from historical experiences elsewhere as challenges in achieving energy access have coincided with major climate ambitions. Policies focusing on household energy needs in eastern Africa contribute to at least three sustainable development goals (SDGs): cli…
Aligning evidence generation and use across health, development, and environment
Although health, development, and environment challenges are interconnected, evidence remains fractured across sectors due to methodological and conceptual differences in research and practice. Aligned methods are needed to support Sustainable Development Goal advances and similar agendas. The Bridge Collaborative, an emergent research-practice collaboration, presents principles and recommendations that help harmonize methods for evidence generat…
Enhancing clean cooking options in peri-urban Kenya
Kenya has experienced a decade of relative prosperity with consistent economic growth and minimal political tension. GDP is growing by 3% annually and poverty rates are declining. Despite these gains, Kenya still has a lot of ground to cover to achieve the Sustainable Development Goals (SDGs) by 2030. SDG7, which aims to ‘Ensure access to affordable, reliable, sustainable and modern energy for all’, exemplifies both Kenya’s achievements and the c…
The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels
Opening the black pot
Decades of efforts to replace traditional cooking methods that rely on solid biomass fuels with cleaner-burning and more energy-efficient cookstoves have fallen short of expectations, typically because the new stoves are only used for a short time, or they fail to fully displace the traditional methods. This points to a need to better understand how cookstove users assign value to the new cooking technologies. Recent research has shown that servi…
Scaling up gas and electric cooking in low- and middle-income countries
Nearly three billion people in low- and middle-income countries (LMICs) rely on polluting fuels, resulting in millions of avoidable deaths annually. Polluting fuels also emit short-lived climate forcers (SLCFs) and greenhouse gases (GHGs). Liquefied petroleum gas (LPG) and grid-based electricity are scalable alternatives to polluting fuels but have raised climate and health concerns. Here, we compare emissions and climate impacts of a business-as…
In praise of cooking gas subsidies
Households that burn biomass in inefficient open fires-a practice that results in $1.6 trillion in global damages from health impacts and climate-altering emissions yearly-are often unable to access cleaner alternatives, like gas, which is widely available but unaffordable, or electricity, which is unattainable for many due to insufficient supply and reliability of electricity services. Governments are often reluctant to make gas affordable. We a…
The impact of LPG consumption on cooking energy efficiency
Biomass cookstove emissions—a systematic review on aerosol and particle properties of relevance for health, climate, and the environment
Around one-fourth of the global population lacks access to clean fuels and technologies for cooking, most of them living in low- and middle-income countries. Reliance on rudimentary and inefficient biomass cookstoves results in high pollutant concentrations that adversely affect the health of those exposed to indoor air pollution, the environment, and the climate. In this study, we systematically reviewed the literature on aerosol and particle pr…
Economics (16 works) · Energy and Environment Impacts (15 works) · Natural resource economics (13 works) · Business (12 works) · Environmental Science (11 works) · Engineering (10 works) · Waste management (8 works) · Energy, Environment, and Transportation Policies (7 works) · Geography (7 works) · Agricultural economics (6 works)