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André E Silva‐júnior

Biographic Data

ID216245
NAMEAndré E Silva‐júnior
GIVEN NAMESAndré E
FAMILY NAMESilva‐júnior
SIGNATUREJÚNIOR A E S
AFFILIATIONSUniversidade Federal de São Paulo
ORCID0000-0002-1501-171X
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Programa de educação nutricional via internet e o grau de processamento de alimentos de adolescentes

    Open Access•Ingrid Sofia Vieira de Melo, João Victor Laurindo dos Santos et al.•ARTICLE•DEMETRA Alimentação Nutrição &…•2025

    Objetivo: Testar a eficácia de um programa de educação nutricional baseado na internet em adolescentes residentes em uma cidade subdesenvolvida. Método: Foi realizado um ensaio clínico com 66 adolescentes de 14 a 19 anos, estudantes de uma escola pública federal (removido para cegamento), submetidos a um programa de educação nutricional baseado na internet. As atividades ocorreram a cada 15 dias durante 12 semanas, com foco em incentivar a reduçã…

  • Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil

    Open Access•Luiz Gonzaga Ribeiro Silva-Neto, Nassib Bezerra Bueno et al.•ARTICLE•Public Health Nutrition•2025

    Objective: This study aimed to evaluate the association between food addiction (FA), food environment and consumption of ultra-processed foods (UPF) in socially vulnerable women. Design: A population-based cross-sectional study was conducted in Favelas and Urban Communities of Maceió-Brazil. The availability of UPF in the food environment was evaluated through the audit of retailers with the support of the AUDITNOVA instrument. The women taking p…

  • Determining Temporal Food Trends According to Race/Skin Color of Brazilian Children 0-24 Months

    Open Access•Guiomar Rodrigues Tiburcio, Laryssa Cristiane Da Silva et al.•ARTICLE•Journal of Racial and Ethnic…•2025•References: 23

    The findings of this study suggest better trends in healthy eating indicators among children with self-reported black and mixed race/skin color. These results highlight that public health policies have contributed to reducing health inequities. However, further research is needed to investigate children's dietary consumption while considering socioeconomic and cultural factors

  • Association between food addiction with ultra-processed food consumption and eating patterns in a Brazilian sample

    Open Access•André E Silva‐júnior, Ashley N Gearhardt et al.•ARTICLE•Appetite•2023•References: 39

  • Racial Differences in Generalized Anxiety Disorder During the Covid-19 Pandemic among Brazilian University Students: A National Survey

    Open Access•André E Silva‐júnior, Mateus L Macena et al.•ARTICLE•Journal of Racial and Ethnic…•2021

  • Tendência do estado nutricional de gestantes adolescentes beneficiárias do programa de transferência condicionada de renda brasileiro Bolsa Família no período 2008-2018

    Open Access•André E Silva‐júnior, Mateus L Macena et al.•ARTICLE•Ciência & Saúde Coletiva•2021

    Trata-se de um estudo ecológico que objetivou analisar a tendência do estado nutricional de gestantes adolescentes beneficiárias do programa brasileiro de transferência condicionada de renda, Bolsa Família, no período 2008-2018. Foram avaliados dados secundários de gestantes adolescentes beneficiárias do Programa Bolsa Família no período de janeiro de 2008 a dezembro de 2018, extraídos dos relatórios públicos do Sistema de Vigilância Alimentar e …

  • Sitting/lying time is associated with waist‐to‐hip increase but not with body weight increase or blood cardiovascular risk factors changes in adult women living in social vulnerability: A 2‐year longi…

    Open Access•Nathalia Fidelis Lins Vieira, Nassib Bezerra Bueno et al.•ARTICLE•American Journal of Human Biology•2020

    OBJECTIVE: The present study aimed to determine whether physical activity and energy intake are associated with the anthropometric and blood cardiovascular risk factors alterations in women living in social vulnerability for a period of 2 years. METHODS: The study was carried out with women residing in the outskirts of Maceió-AL, aged between 19 and 45 years. We characterized the socioeconomic and biochemical profile (glucose, insulin, and blood …

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  • Sitting/lying time is associated with waist‐to‐hip increase but not with body weight increase or blood cardiovascular risk factors changes in adult women living in social vulnerability: A 2‐year longi…

    Open Access•Nathalia Fidelis Lins Vieira, Nassib Bezerra Bueno et al.•ARTICLE•American Journal of Human Biology•2020

    OBJECTIVE: The present study aimed to determine whether physical activity and energy intake are associated with the anthropometric and blood cardiovascular risk factors alterations in women living in social vulnerability for a period of 2 years. METHODS: The study was carried out with women residing in the outskirts of Maceió-AL, aged between 19 and 45 years. We characterized the socioeconomic and biochemical profile (glucose, insulin, and blood …

  • Racial Differences in Generalized Anxiety Disorder During the Covid-19 Pandemic among Brazilian University Students: A National Survey

    Open Access•André E Silva‐júnior, Mateus L Macena et al.•ARTICLE•Journal of Racial and Ethnic…•2021

  • Tendência do estado nutricional de gestantes adolescentes beneficiárias do programa de transferência condicionada de renda brasileiro Bolsa Família no período 2008-2018

    Open Access•André E Silva‐júnior, Mateus L Macena et al.•ARTICLE•Ciência & Saúde Coletiva•2021

    Trata-se de um estudo ecológico que objetivou analisar a tendência do estado nutricional de gestantes adolescentes beneficiárias do programa brasileiro de transferência condicionada de renda, Bolsa Família, no período 2008-2018. Foram avaliados dados secundários de gestantes adolescentes beneficiárias do Programa Bolsa Família no período de janeiro de 2008 a dezembro de 2018, extraídos dos relatórios públicos do Sistema de Vigilância Alimentar e …

  • Association between food addiction with ultra-processed food consumption and eating patterns in a Brazilian sample

    Open Access•André E Silva‐júnior, Ashley N Gearhardt et al.•ARTICLE•Appetite•2023•References: 39

  • Programa de educação nutricional via internet e o grau de processamento de alimentos de adolescentes

    Open Access•Ingrid Sofia Vieira de Melo, João Victor Laurindo dos Santos et al.•ARTICLE•DEMETRA Alimentação Nutrição &…•2025

    Objetivo: Testar a eficácia de um programa de educação nutricional baseado na internet em adolescentes residentes em uma cidade subdesenvolvida. Método: Foi realizado um ensaio clínico com 66 adolescentes de 14 a 19 anos, estudantes de uma escola pública federal (removido para cegamento), submetidos a um programa de educação nutricional baseado na internet. As atividades ocorreram a cada 15 dias durante 12 semanas, com foco em incentivar a reduçã…

  • Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil

    Open Access•Luiz Gonzaga Ribeiro Silva-Neto, Nassib Bezerra Bueno et al.•ARTICLE•Public Health Nutrition•2025

    Objective: This study aimed to evaluate the association between food addiction (FA), food environment and consumption of ultra-processed foods (UPF) in socially vulnerable women. Design: A population-based cross-sectional study was conducted in Favelas and Urban Communities of Maceió-Brazil. The availability of UPF in the food environment was evaluated through the audit of retailers with the support of the AUDITNOVA instrument. The women taking p…

  • Determining Temporal Food Trends According to Race/Skin Color of Brazilian Children 0-24 Months

    Open Access•Guiomar Rodrigues Tiburcio, Laryssa Cristiane Da Silva et al.•ARTICLE•Journal of Racial and Ethnic…•2025•References: 23

    The findings of this study suggest better trends in healthy eating indicators among children with self-reported black and mixed race/skin color. These results highlight that public health policies have contributed to reducing health inequities. However, further research is needed to investigate children's dietary consumption while considering socioeconomic and cultural factors

Medicine (6 works) · Demography (5 works) · Environmental health (5 works) · Obesity, Physical Activity, Diet (4 works) · Food consumption (3 works) · Food Security and Health in Diverse Populations (3 works) · Internal Medicine (3 works) · Population (3 works) · Anthropometry (2 works) · Consumer Attitudes and Food Labeling (2 works)

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