Lisa Schubert
Biographic Data
| ID | 217972 |
|---|---|
| NAME | Lisa Schubert |
| GIVEN NAMES | Lisa |
| FAMILY NAME | Schubert |
| SIGNATURE | SCHUBERT L |
| AFFILIATIONS | The University of Queensland |
| ORCID | 0000-0001-5392-4221 |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Adaptation to the Climate Crisis: Opportunities for Food and Nutrition Security and Health in a Pacific Small Island State
Climate change, malnutrition, and noncommunicable diseases (NCDs) are three of the most significant health challenges of this century, and they share fundamental underlying drivers. Pacific Island countries (PICs) are at the forefront of the impacts of climate change, which is likely to affect food and nutrition security (FNS) directly and indirectly, and many countries have existing high NCD burdens. This paper surveys the climate change adaptat…
The impact and importance of place on health for young people of Pasifika descent in Queensland, Australia: A qualitative study towards developing meaningful health equity indicators
This study emphasises the need to understand the multiplicity of place-based factors that interact in complex ways to shape health inequities for young Pasifika peoples. It highlights health equity indicators must go beyond healthcare services, outcomes and a limited number of objective determinants, to include a more holistic focus. Starting to measure health and wellbeing via the lens of the social determinants of health will help to identify w…
Hey, We Are the Best Ones at Dealing with Our Own: Embedding a Culturally Competent Program for Māori and Pacific Island Children into a Mainstream Health Service in Queensland, Australia
Evaluation of the Good Start Program: A healthy eating and physical activity intervention for Maori and Pacific Islander children living in Queensland, Australia
The study has shown that the Good Start Program was effective in engaging children from Maori and Pacific Island backgrounds and in improving knowledge, and some attitudes and practices, related to healthy eating and physical activity. The evaluation contributes valuable information about components and impacts of this type of intervention, and considerations relevant to this population in order to successfully change behaviours and reduce the bu…
The effect of zinc supplementation on body composition and hormone levels related to adiposity among children: A systematic review
Objective To provide a comprehensive synthesis of the effects of Zn supplementation on childhood body composition and adiposity-related hormone levels. Design Five electronic databases were searched for randomized controlled trials of Zn supplementation studies published before 28 February 2015. No statistical pooling of results was carried out due to diversity in study designs. Setting Community- or hospital-based, from fourteen developing and d…
Dietary habits of Samoan adults in an urban Australian setting: A cross-sectional study
Objective To describe key characteristics of the dietary habits of Samoans residing in Logan, Queensland and to compare these characteristics with comparable populations. Design Dietary intake was measured using a self-administered structured questionnaire between December 2012 and March 2013. Demographic characteristics included age and sex. Questionnaire results were compared with data from samples of Brisbane residents of similar social and ec…
Child Feeding Practices in Families of Working and Nonworking Mothers of Indonesian Middle Class Urban Families: What Are the Problems
This study aims to explore the feeding practices in families of working and nonworking mothers with children (aged 12-36 months) of different nutritional status and types of domestic caregiver in Indonesian urban middle class families. It was designed as a qualitative multiple case study. Mothers and caregivers from 26 families were interviewed in depth, and caregivers were categorized as family and domestic-paid caregivers. The result suggested …
Food, eating and body image in the lives of low socioeconomic status rural Mexican women living in Queretaro State, Mexico
Re-imagining the ‘social’ in the nutrition sciences
Objective In response to The New Nutrition Science Project's Giessen Declaration, we provide here a case for a more fully described and integrated ‘social’ dimension within the nutrition sciences. Design This paper explores what we mean when we argue for socially engaged nutrition sciences (SENS), and describes the disciplinary fields, epistemologies and methodologies that contribute to SENS’ potential rich diversity and value. Additionally, the …
The Effect of Spatial Elevation on Respect Depends on Merit and Medium
Five experiments investigated the effects of spatial elevation on person perception in both a computer setup and actual encounters, determining the moderating role of additional verbal information about the target. In accordance with prior findings, spatial elevation increased respect in a computer setting, especially when the target was described as nonachieving. Liking toward the target was not affected. In an actual encounter the results were …
Child‐care and feeding practices of urban middle class working and non‐working Indonesian mothers: A qualitative study of the socio‐economic and cultural environment
The double-burden problem of malnutrition in many developing countries is occurring against a backdrop of complex changes in the socio-economic and cultural environment. One such change is the increasing rate of female employment, a change that has attracted researchers to explore the possible relationships between maternal employment and child nutritional status. The present study employs a qualitative approach to explore the socio-economic and …
Household Food Strategies and the Reframing of Ways of Understanding Dietary Practices
While the use of households as a study focus is not a new concept in nutrition research, recent sociological literature has highlighted methodological advances in household strategy research that deserve attention. This article introduces and examines the conceptual relevance and analytical scope of household food strategies (HFS) research. People's household food strategies and dietary practices go together as do legs and walking, and yet to lis…
Social capital meets identity: Aboriginality in an urban setting
This article reports on a qualitative study of social capital within an urban Aboriginal and Torres Strait Islander context. Using data generated from 100 Aboriginal and Torres Strait Islander participants in focus group discussions and in-depth interviews collected by Aboriginal community development workers, this article describes two worlds of social capital available to Aboriginal and Torres Strait Islander people. The primary source of bondi…
Social capital meets identity: Aboriginality in an urban setting
This article reports on a qualitative study of social capital within an urban Aboriginal and Torres Strait Islander context. Using data generated from 100 Aboriginal and Torres Strait Islander participants in focus group discussions and in-depth interviews collected by Aboriginal community development workers, this article describes two worlds of social capital available to Aboriginal and Torres Strait Islander people. The primary source of bondi…
Food, eating and body image in the lives of low socioeconomic status rural Mexican women living in Queretaro State, Mexico
Hey, We Are the Best Ones at Dealing with Our Own: Embedding a Culturally Competent Program for Māori and Pacific Island Children into a Mainstream Health Service in Queensland, Australia
The Effect of Spatial Elevation on Respect Depends on Merit and Medium
Five experiments investigated the effects of spatial elevation on person perception in both a computer setup and actual encounters, determining the moderating role of additional verbal information about the target. In accordance with prior findings, spatial elevation increased respect in a computer setting, especially when the target was described as nonachieving. Liking toward the target was not affected. In an actual encounter the results were …
Social capital meets identity: Aboriginality in an urban setting
This article reports on a qualitative study of social capital within an urban Aboriginal and Torres Strait Islander context. Using data generated from 100 Aboriginal and Torres Strait Islander participants in focus group discussions and in-depth interviews collected by Aboriginal community development workers, this article describes two worlds of social capital available to Aboriginal and Torres Strait Islander people. The primary source of bondi…
Household Food Strategies and the Reframing of Ways of Understanding Dietary Practices
While the use of households as a study focus is not a new concept in nutrition research, recent sociological literature has highlighted methodological advances in household strategy research that deserve attention. This article introduces and examines the conceptual relevance and analytical scope of household food strategies (HFS) research. People's household food strategies and dietary practices go together as do legs and walking, and yet to lis…
Child‐care and feeding practices of urban middle class working and non‐working Indonesian mothers: A qualitative study of the socio‐economic and cultural environment
The double-burden problem of malnutrition in many developing countries is occurring against a backdrop of complex changes in the socio-economic and cultural environment. One such change is the increasing rate of female employment, a change that has attracted researchers to explore the possible relationships between maternal employment and child nutritional status. The present study employs a qualitative approach to explore the socio-economic and …
Re-imagining the ‘social’ in the nutrition sciences
Objective In response to The New Nutrition Science Project's Giessen Declaration, we provide here a case for a more fully described and integrated ‘social’ dimension within the nutrition sciences. Design This paper explores what we mean when we argue for socially engaged nutrition sciences (SENS), and describes the disciplinary fields, epistemologies and methodologies that contribute to SENS’ potential rich diversity and value. Additionally, the …
The Effect of Spatial Elevation on Respect Depends on Merit and Medium
Five experiments investigated the effects of spatial elevation on person perception in both a computer setup and actual encounters, determining the moderating role of additional verbal information about the target. In accordance with prior findings, spatial elevation increased respect in a computer setting, especially when the target was described as nonachieving. Liking toward the target was not affected. In an actual encounter the results were …
Child Feeding Practices in Families of Working and Nonworking Mothers of Indonesian Middle Class Urban Families: What Are the Problems
This study aims to explore the feeding practices in families of working and nonworking mothers with children (aged 12-36 months) of different nutritional status and types of domestic caregiver in Indonesian urban middle class families. It was designed as a qualitative multiple case study. Mothers and caregivers from 26 families were interviewed in depth, and caregivers were categorized as family and domestic-paid caregivers. The result suggested …
Food, eating and body image in the lives of low socioeconomic status rural Mexican women living in Queretaro State, Mexico
The effect of zinc supplementation on body composition and hormone levels related to adiposity among children: A systematic review
Objective To provide a comprehensive synthesis of the effects of Zn supplementation on childhood body composition and adiposity-related hormone levels. Design Five electronic databases were searched for randomized controlled trials of Zn supplementation studies published before 28 February 2015. No statistical pooling of results was carried out due to diversity in study designs. Setting Community- or hospital-based, from fourteen developing and d…
Dietary habits of Samoan adults in an urban Australian setting: A cross-sectional study
Objective To describe key characteristics of the dietary habits of Samoans residing in Logan, Queensland and to compare these characteristics with comparable populations. Design Dietary intake was measured using a self-administered structured questionnaire between December 2012 and March 2013. Demographic characteristics included age and sex. Questionnaire results were compared with data from samples of Brisbane residents of similar social and ec…
Evaluation of the Good Start Program: A healthy eating and physical activity intervention for Maori and Pacific Islander children living in Queensland, Australia
The study has shown that the Good Start Program was effective in engaging children from Maori and Pacific Island backgrounds and in improving knowledge, and some attitudes and practices, related to healthy eating and physical activity. The evaluation contributes valuable information about components and impacts of this type of intervention, and considerations relevant to this population in order to successfully change behaviours and reduce the bu…
Hey, We Are the Best Ones at Dealing with Our Own: Embedding a Culturally Competent Program for Māori and Pacific Island Children into a Mainstream Health Service in Queensland, Australia
The impact and importance of place on health for young people of Pasifika descent in Queensland, Australia: A qualitative study towards developing meaningful health equity indicators
This study emphasises the need to understand the multiplicity of place-based factors that interact in complex ways to shape health inequities for young Pasifika peoples. It highlights health equity indicators must go beyond healthcare services, outcomes and a limited number of objective determinants, to include a more holistic focus. Starting to measure health and wellbeing via the lens of the social determinants of health will help to identify w…
Adaptation to the Climate Crisis: Opportunities for Food and Nutrition Security and Health in a Pacific Small Island State
Climate change, malnutrition, and noncommunicable diseases (NCDs) are three of the most significant health challenges of this century, and they share fundamental underlying drivers. Pacific Island countries (PICs) are at the forefront of the impacts of climate change, which is likely to affect food and nutrition security (FNS) directly and indirectly, and many countries have existing high NCD burdens. This paper surveys the climate change adaptat…
Medicine (8 works) · Sociology (7 works) · Environmental health (6 works) · Geography (5 works) · Psychology (5 works) · Nursing (4 works) · Obesity, Physical Activity, Diet (4 works) · Population (4 works) · Qualitative research (4 works) · Child Nutrition and Water Access (3 works)