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Guillaume Marchessaux

Biographic Data

ID2216126
NAMEGuillaume Marchessaux
GIVEN NAMESGuillaume
FAMILY NAMEMarchessaux
SIGNATUREMARCHESSAUX G
AFFILIATIONSUniversity of Palermo
ORCID0000-0001-5557-2274
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2026
H-INDEX0
  • When invasions go unnoticed

    Open Access•Guillaume Marchessaux, Kristína Slovák Švolíková et al.•ARTICLE•People and Nature•2026

    Biological invasions are a major driver of biodiversity loss, yet inconspicuous or “cryptic” species often escape detection and public awareness, limiting management responses. We investigated the freshwater jellyfish Craspedacusta sowerbii , likely native to China and now present on six continents, through a 22‐month multilingual online survey across 17 European countries ( n = 1388), to assess public knowledge, perceptions and views on its mana…

  • Can we control marine invasive alien species by eating them? The case of Callinectes sapidus

    Open Access•Guillaume Marchessaux, Bettina Sibella et al.•ARTICLE•Conservation Ecology•2024

    The management of invasive species is a current challenge for the conservation of biodiversity. One approach is their utilization as a food source. In this study, 2040 French people were interviewed to assess crustacean consumers’ receptivity to this new species and its desirability as a food. The crab’s appearance (shape and color) had no effect on consumers’ opinions. Remarkably, 96% were willing to support culling blue crabs in French waters b…

  • Invasive blue crabs and small-scale fisheries in the Mediterranean sea

    Open Access•Guillaume Marchessaux, Maria Cristina Mangano et al.•ARTICLE•Marine Policy•2023

No prominent works on this page.

  • Invasive blue crabs and small-scale fisheries in the Mediterranean sea

    Open Access•Guillaume Marchessaux, Maria Cristina Mangano et al.•ARTICLE•Marine Policy•2023

  • Can we control marine invasive alien species by eating them? The case of Callinectes sapidus

    Open Access•Guillaume Marchessaux, Bettina Sibella et al.•ARTICLE•Conservation Ecology•2024

    The management of invasive species is a current challenge for the conservation of biodiversity. One approach is their utilization as a food source. In this study, 2040 French people were interviewed to assess crustacean consumers’ receptivity to this new species and its desirability as a food. The crab’s appearance (shape and color) had no effect on consumers’ opinions. Remarkably, 96% were willing to support culling blue crabs in French waters b…

  • When invasions go unnoticed

    Open Access•Guillaume Marchessaux, Kristína Slovák Švolíková et al.•ARTICLE•People and Nature•2026

    Biological invasions are a major driver of biodiversity loss, yet inconspicuous or “cryptic” species often escape detection and public awareness, limiting management responses. We investigated the freshwater jellyfish Craspedacusta sowerbii , likely native to China and now present on six continents, through a 22‐month multilingual online survey across 17 European countries ( n = 1388), to assess public knowledge, perceptions and views on its mana…

Marine Ecology and Invasive Species (3 works) · Alien (2 works) · Biology (2 works) · Callinectes (2 works) · Crustacean (2 works) · Fishery (2 works) · Geography (2 works) · Alien species (1 work) · Biodiversity (1 work) · Business (1 work)

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