Mariana Hase Ueta
Biographic Data
| ID | 2226633 |
|---|---|
| NAME | Mariana Hase Ueta |
| GIVEN NAMES | Mariana Hase |
| FAMILY NAME | Ueta |
| SIGNATURE | UETA M H |
| AFFILIATIONS | Universidade Estadual de Campinas (UNICAMP) |
| ORCID | 0000-0003-3299-8429 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Beyond Intention
How we think about food results from a myriad of aspects, ranging from production to consumption. The emergence of new food technologies brings new modes of production that could inaugurate new meanings to foods. This paper discusses precision fermentation technology, as it could enable us to make cheese with the same nutritional and sensorial properties as traditional cheese, without animals. This brings promises of lowering impacts of diets, wh…
The horizons of change
Food sustainability in a context of inequalities
Entrevista com Prof. Dr. Hu Xudong
O Professor Doutor Hu Xudong é pesquisador no Núcleo de Cultura Brasileira da Universidade de Pequim e Professor do Instituto de Literatura Mundial da mesma universidade. Ele é considerado também um dos dez mais importantes novos poetas da China e recebeu o prêmio Rougang Poetry Award (2003) e o Liu Li’an Award (1998). Desde o início dos seus estudos sobre o Brasil, Hu tem sido um forte incentivador da parceria acadêmica sino-brasileira e uma imp…
No prominent works on this page.
Entrevista com Prof. Dr. Hu Xudong
O Professor Doutor Hu Xudong é pesquisador no Núcleo de Cultura Brasileira da Universidade de Pequim e Professor do Instituto de Literatura Mundial da mesma universidade. Ele é considerado também um dos dez mais importantes novos poetas da China e recebeu o prêmio Rougang Poetry Award (2003) e o Liu Li’an Award (1998). Desde o início dos seus estudos sobre o Brasil, Hu tem sido um forte incentivador da parceria acadêmica sino-brasileira e uma imp…
Food sustainability in a context of inequalities
The horizons of change
Beyond Intention
How we think about food results from a myriad of aspects, ranging from production to consumption. The emergence of new food technologies brings new modes of production that could inaugurate new meanings to foods. This paper discusses precision fermentation technology, as it could enable us to make cheese with the same nutritional and sensorial properties as traditional cheese, without animals. This brings promises of lowering impacts of diets, wh…
Agriculture Sustainability and Environmental Impact (2 works) · Art (2 works) · Geography (2 works) · Organic Food and Agriculture (2 works) · Philosophy (2 works) · Philosophy (2 works) · Aerospace Engineering (1 work) · Aesthetics (1 work) · Agricultural economics (1 work) · Agriculture, Land Use, Rural Development (1 work)