B P Luley
Biographic Data
| ID | 22387 |
|---|---|
| NAME | B P Luley |
| GIVEN NAMES | B P |
| FAMILY NAME | Luley |
| SIGNATURE | LULEY B P |
| AFFILIATIONS | Gettysburg College |
| ORCID | 0000-0003-0713-9948 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Changing patterns of fineware consumption in Roman Mediterranean Gaul, ca. 225 BCE–100 CE
Widely found at archaeological sites across the Roman Empire, the appearance in the late 1st c. BCE onward of the red gloss ceramic referred to as terra sigillata signals important transformations in the socio-economic organization of production and consumption for provincial societies. Nonetheless, relatively few studies have explored diachronically the ways in which the appearance of terra sigillata may have impacted local lifeways compared wit…
Domestic Space, Access Analysis, and Social Transformations: Houses in Iron Age and Roman Mediterranean Gaul
Studies investigating changes in domestic architecture from the Iron Age to the Roman period in the northwestern provinces of the Roman empire have often suggested an important degree of continuity in domestic social relations, although the province of Mediterranean Gaul, Gallia Narbonensis, has been underrepresented in these studies. This article employs access analysis to compare domestic space in Mediterranean Gaul at three preconquest Iron Ag…
A Terra Sigillata Revolution? Terra sigillata consumption in first-century AD Roman Mediterranean Gaul
Although the widespread use of Gallic terra sigillata in first-century AD Gallia Narbonensis represents a dramatic change in relations of production and consumption, anthropological literature on consumption practices suggests that these mass-produced dining vessels would not necessarily have been used in identical ways in different social contexts. This article examines the discarded Gallic terra sigillata assemblages from the Gallic sites of La…
Equality, inequality, and the problem of “Elites” in late Iron Age Eastern Languedoc (Mediterranean France), ca. 400–125 BC
Communal eating and drinking in early Roman Mediterranean France: A possible tavern atLattara,c. 125-75 BC
Southern France
Southern France here refers to the Mediterranean region of France comprising the administrative régions of Languedoc‐Roussillon and Provence‐Alpes‐Côte d'Azur. During the Bronze Age (2300–750 bce ) and the Iron Age (750–125 bce ) the middle and eastern parts of southern France were occupied by Celts, and the western part by Iberians. During the Iron Age, two important developments occurred: the establishment of trading relations with Etruscan and…
Cooking, Class, and Colonial Transformations in Roman Mediterranean France
This article investigates the changes in foodways and cooking practices—especially in regard to the ceramic cooking assemblages—among the Celtic-speaking peoples of ancient Mediterranean France following the Roman conquest at the end of the second century B.C.E. I specifically examine the region of modern Languedoc-Roussillon using the ceramic data from the indigenous oppida of Lattara (modern Lattes), Castels à Nages, and Ambrussum, covering a p…
Colonialism, Dining, and Changing Strategies of Power: The Example of Iron Age and Roman Mediterranean France at Lattara (ca 150 bc–ad 50)
The Ecology of Others
Since the end of the nineteenth century, the division between nature and culture has been fundamental to Western thought. In this groundbreaking work, renowned anthropologist Philippe Descola seeks to break down this divide, arguing for a departure from the anthropocentric model and its rigid dualistic conception of nature and culture as distinct phenomena. In its stead, Descola proposes a radical new worldview, in which beings and objects, human…
Coinage at Lattara. Using archaeological context to understand ancient coins
The Celtic-speaking town of Lattara (modern Lattes) in Iron Age southern Gaul was an important centre of sustained colonial interaction with Etruscans, Massalian Greeks and Romans from the sixth century B.C. One of the important consequences of these encounters was the introduction of coinage. Through an examination of the archaeological context of coins, I investigate how the use and value of money changed at Lattara after the Roman conquest. Dr…
Coinage at Lattara. Using archaeological context to understand ancient coins
The Celtic-speaking town of Lattara (modern Lattes) in Iron Age southern Gaul was an important centre of sustained colonial interaction with Etruscans, Massalian Greeks and Romans from the sixth century B.C. One of the important consequences of these encounters was the introduction of coinage. Through an examination of the archaeological context of coins, I investigate how the use and value of money changed at Lattara after the Roman conquest. Dr…
Cooking, Class, and Colonial Transformations in Roman Mediterranean France
This article investigates the changes in foodways and cooking practices—especially in regard to the ceramic cooking assemblages—among the Celtic-speaking peoples of ancient Mediterranean France following the Roman conquest at the end of the second century B.C.E. I specifically examine the region of modern Languedoc-Roussillon using the ceramic data from the indigenous oppida of Lattara (modern Lattes), Castels à Nages, and Ambrussum, covering a p…
Colonialism, Dining, and Changing Strategies of Power: The Example of Iron Age and Roman Mediterranean France at Lattara (ca 150 bc–ad 50)
A Terra Sigillata Revolution? Terra sigillata consumption in first-century AD Roman Mediterranean Gaul
Although the widespread use of Gallic terra sigillata in first-century AD Gallia Narbonensis represents a dramatic change in relations of production and consumption, anthropological literature on consumption practices suggests that these mass-produced dining vessels would not necessarily have been used in identical ways in different social contexts. This article examines the discarded Gallic terra sigillata assemblages from the Gallic sites of La…
Domestic Space, Access Analysis, and Social Transformations: Houses in Iron Age and Roman Mediterranean Gaul
Studies investigating changes in domestic architecture from the Iron Age to the Roman period in the northwestern provinces of the Roman empire have often suggested an important degree of continuity in domestic social relations, although the province of Mediterranean Gaul, Gallia Narbonensis, has been underrepresented in these studies. This article employs access analysis to compare domestic space in Mediterranean Gaul at three preconquest Iron Ag…
Coinage at Lattara. Using archaeological context to understand ancient coins
The Celtic-speaking town of Lattara (modern Lattes) in Iron Age southern Gaul was an important centre of sustained colonial interaction with Etruscans, Massalian Greeks and Romans from the sixth century B.C. One of the important consequences of these encounters was the introduction of coinage. Through an examination of the archaeological context of coins, I investigate how the use and value of money changed at Lattara after the Roman conquest. Dr…
Colonialism, Dining, and Changing Strategies of Power: The Example of Iron Age and Roman Mediterranean France at Lattara (ca 150 bc–ad 50)
The Ecology of Others
Since the end of the nineteenth century, the division between nature and culture has been fundamental to Western thought. In this groundbreaking work, renowned anthropologist Philippe Descola seeks to break down this divide, arguing for a departure from the anthropocentric model and its rigid dualistic conception of nature and culture as distinct phenomena. In its stead, Descola proposes a radical new worldview, in which beings and objects, human…
Cooking, Class, and Colonial Transformations in Roman Mediterranean France
This article investigates the changes in foodways and cooking practices—especially in regard to the ceramic cooking assemblages—among the Celtic-speaking peoples of ancient Mediterranean France following the Roman conquest at the end of the second century B.C.E. I specifically examine the region of modern Languedoc-Roussillon using the ceramic data from the indigenous oppida of Lattara (modern Lattes), Castels à Nages, and Ambrussum, covering a p…
Southern France
Southern France here refers to the Mediterranean region of France comprising the administrative régions of Languedoc‐Roussillon and Provence‐Alpes‐Côte d'Azur. During the Bronze Age (2300–750 bce ) and the Iron Age (750–125 bce ) the middle and eastern parts of southern France were occupied by Celts, and the western part by Iberians. During the Iron Age, two important developments occurred: the establishment of trading relations with Etruscan and…
Equality, inequality, and the problem of “Elites” in late Iron Age Eastern Languedoc (Mediterranean France), ca. 400–125 BC
Communal eating and drinking in early Roman Mediterranean France: A possible tavern atLattara,c. 125-75 BC
A Terra Sigillata Revolution? Terra sigillata consumption in first-century AD Roman Mediterranean Gaul
Although the widespread use of Gallic terra sigillata in first-century AD Gallia Narbonensis represents a dramatic change in relations of production and consumption, anthropological literature on consumption practices suggests that these mass-produced dining vessels would not necessarily have been used in identical ways in different social contexts. This article examines the discarded Gallic terra sigillata assemblages from the Gallic sites of La…
Domestic Space, Access Analysis, and Social Transformations: Houses in Iron Age and Roman Mediterranean Gaul
Studies investigating changes in domestic architecture from the Iron Age to the Roman period in the northwestern provinces of the Roman empire have often suggested an important degree of continuity in domestic social relations, although the province of Mediterranean Gaul, Gallia Narbonensis, has been underrepresented in these studies. This article employs access analysis to compare domestic space in Mediterranean Gaul at three preconquest Iron Ag…
Changing patterns of fineware consumption in Roman Mediterranean Gaul, ca. 225 BCE–100 CE
Widely found at archaeological sites across the Roman Empire, the appearance in the late 1st c. BCE onward of the red gloss ceramic referred to as terra sigillata signals important transformations in the socio-economic organization of production and consumption for provincial societies. Nonetheless, relatively few studies have explored diachronically the ways in which the appearance of terra sigillata may have impacted local lifeways compared wit…
Archaeology (8 works) · History (8 works) · Ancient history (7 works) · Ancient Mediterranean Archaeology and History (6 works) · Geography (6 works) · Mediterranean climate (5 works) · Art (4 works) · Classical Antiquity Studies (4 works) · Colonialism (4 works) · Political science (4 works)