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M Prosperi

Biographic Data

ID224240
NAMEM Prosperi
GIVEN NAMESM
FAMILY NAMEProsperi
SIGNATUREPROSPERI M
AFFILIATIONSUniversity of Foggia
ORCID0000-0003-0836-766X
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS11
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Sociotechnical barriers to the development of social farming

    Open Access•Marta Azzarone, M Prosperi et al.•ARTICLE•Social Sciences & Humanities Open•2025

    Against a backdrop of economic, ecological, and social crises, the role of agriculture has diversified, taking on a multifunctional character. In addition to its primary function of food production, agriculture now plays a significant role in the social domain, offering services to disadvantaged individuals at risk of marginalization. Despite the numerous benefits that social farming (SF) offers to society, it faces several challenges related to …

  • Network Impact of Social Innovation Initiatives in Marginalised Rural Communities

    Open Access•Mariarosaria Lombardi, A Lopolito et al.•ARTICLE•Social Networks•2020

  • Puzzling stakeholder views for long-term planning in the bio-economy: A back-casting application

    Open Access•Roberta Sisto, M Van Vliet et al.•ARTICLE•Futures•2016•Cited by: 9•References: 41

  • Translating local stakeholders' perception in rural development strategies under uncertainty conditions: An application to the case of the bio-based economy in the area of Foggia (South Italy)

    Open Access•A Lopolito, M Prosperi et al.•ARTICLE•Journal of Rural Studies•2014•Cited by: 2•References: 5

  • Fluid consumption data extract from a French national survey: Inca2

    Open Access•M Prosperi, Rosaria Viscecchia et al.•ARTICLE•Public Health Nutrition•2012

    Biological samples (blood and cheek-swabs) will be taken from children and parents for obesity and taste gene testing

  • Economics of obesity: Nutrition and physical activities substitution effect

    Open Access•M Prosperi, Rosaria Viscecchia et al.•ARTICLE•Public Health Nutrition•2012

    Biological samples (blood and cheek-swabs) will be taken from children and parents for obesity and taste gene testing

  • Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison

    Open Access•A Lopolito, Gianluca Nardone et al.•ARTICLE•Ecological Economics•2011

  • Puzzling stakeholder views for long-term planning in the bio-economy: A back-casting application

    Open Access•Roberta Sisto, M Van Vliet et al.•ARTICLE•Futures•2016•Cited by: 9•References: 41

  • Translating local stakeholders' perception in rural development strategies under uncertainty conditions: An application to the case of the bio-based economy in the area of Foggia (South Italy)

    Open Access•A Lopolito, M Prosperi et al.•ARTICLE•Journal of Rural Studies•2014•Cited by: 2•References: 5

  • Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison

    Open Access•A Lopolito, Gianluca Nardone et al.•ARTICLE•Ecological Economics•2011

  • Fluid consumption data extract from a French national survey: Inca2

    Open Access•M Prosperi, Rosaria Viscecchia et al.•ARTICLE•Public Health Nutrition•2012

    Biological samples (blood and cheek-swabs) will be taken from children and parents for obesity and taste gene testing

  • Economics of obesity: Nutrition and physical activities substitution effect

    Open Access•M Prosperi, Rosaria Viscecchia et al.•ARTICLE•Public Health Nutrition•2012

    Biological samples (blood and cheek-swabs) will be taken from children and parents for obesity and taste gene testing

  • Translating local stakeholders' perception in rural development strategies under uncertainty conditions: An application to the case of the bio-based economy in the area of Foggia (South Italy)

    Open Access•A Lopolito, M Prosperi et al.•ARTICLE•Journal of Rural Studies•2014•Cited by: 2•References: 5

  • Puzzling stakeholder views for long-term planning in the bio-economy: A back-casting application

    Open Access•Roberta Sisto, M Van Vliet et al.•ARTICLE•Futures•2016•Cited by: 9•References: 41

  • Network Impact of Social Innovation Initiatives in Marginalised Rural Communities

    Open Access•Mariarosaria Lombardi, A Lopolito et al.•ARTICLE•Social Networks•2020

  • Sociotechnical barriers to the development of social farming

    Open Access•Marta Azzarone, M Prosperi et al.•ARTICLE•Social Sciences & Humanities Open•2025

    Against a backdrop of economic, ecological, and social crises, the role of agriculture has diversified, taking on a multifunctional character. In addition to its primary function of food production, agriculture now plays a significant role in the social domain, offering services to disadvantaged individuals at risk of marginalization. Despite the numerous benefits that social farming (SF) offers to society, it faces several challenges related to …

Business (5 works) · Computer Science (5 works) · Economics (3 works) · Knowledge management (3 works) · Political science (3 works) · Sociology (3 works) · Cognitive Science and Mapping (2 works) · Economic growth (2 works) · Geography (2 works) · Industrial organization (2 works)

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