I A Nikitin
Biographic Data
| ID | 224445 |
|---|---|
| NAME | I A Nikitin |
| GIVEN NAMES | I A |
| FAMILY NAME | Nikitin |
| SIGNATURE | NIKITIN I A |
| AFFILIATIONS | Moscow State University of Technologies and Management named after K.G. Razumovskiy |
| ORCID | 0000-0002-8988-5911 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
The article proposes an algorithm for an approximate assessment of the molar volume of free radicals generated in the human body per day. It takes into account the act of breathing, physical activity, food consumption, the influence of unfavorable environmental conditions, exposure to xenobiotics, as well as bad habits (alcohol and tobacco smoking). A calculation of the required set of the most commonly used food products for the disposal of free…
Farinaceous and starchy foods in the diet of the indigenous people of the high-latitude and Arctic regions of Russia: Tradition and Modernity
The object of the study is the indigenous population of the North and the Arctic of the Russian Federation. The subject of the study is changes in nutrition during transition from the traditional to modernized lifestyle. The purpose of the study is to consider the risk to the health of the northerners in the quantitative and qualitative changes in the consumption of flour and starch-containing products. The consumption of bread products and starc…
No prominent works on this page.
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
The article proposes an algorithm for an approximate assessment of the molar volume of free radicals generated in the human body per day. It takes into account the act of breathing, physical activity, food consumption, the influence of unfavorable environmental conditions, exposure to xenobiotics, as well as bad habits (alcohol and tobacco smoking). A calculation of the required set of the most commonly used food products for the disposal of free…
Farinaceous and starchy foods in the diet of the indigenous people of the high-latitude and Arctic regions of Russia: Tradition and Modernity
The object of the study is the indigenous population of the North and the Arctic of the Russian Federation. The subject of the study is changes in nutrition during transition from the traditional to modernized lifestyle. The purpose of the study is to consider the risk to the health of the northerners in the quantitative and qualitative changes in the consumption of flour and starch-containing products. The consumption of bread products and starc…
Biochemistry (2 works) · Biology (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Population (2 works) · Amylase (1 works) · Amylose (1 works) · Ascorbic acid (1 works) · Biochemical effects in animals (1 works)