Luca Rossetto
Biographic Data
| ID | 2254859 |
|---|---|
| NAME | Luca Rossetto |
| GIVEN NAMES | Luca |
| FAMILY NAME | Rossetto |
| SIGNATURE | ROSSETTO L |
| AFFILIATIONS | University of Padua |
| ORCID | 0000-0001-7070-153X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
“I’m buying organic, but not like you….” Multiple ways of being an organic food consumer
Understanding the attitudes and behaviours of organic consumers is vital for implementing strategies, at both producer and policy levels, to foster an expansion of the organic sector. In this study, we aim to identify the most relevant attitudinal profiles of organic consumers, and study how these profiles affect consumer behaviours on the market for organic products. A questionnaire was administered to a sample of 847 Italian consumers and a thr…
Analysing the drivers of consumers' attitudes and intention to buy upcycled food products
Purpose Upcycled foods (UFs), produced through the re-use of food by-products, are a promising solution to food waste. Since their market success depends on consumer acceptance, this study has two objectives: (1) to assess the role of multiple personality traits in shaping attitudes toward UFs and (2) to assess the relevance of the attitude–intention gap – commonly found for “green foods” – for UFs. Design/methodology/approach A theoretical model…
Who Produces Natural Wine (and Who Would Like To)
In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…
Addressing Sustainability of Clam Farming in the Venice Lagoon
Melaku Canu, D., P. Campostrini, S. Dalla Riva, R. Pastres, L. Pizzo, L. Rossetto, and C. Solidoro. 2011. Addressing sustainability of clam farming in the Venice lagoon. Ecology and Society 16(3): 26. https://doi.org/10.5751/ES-04263-160326
No prominent works on this page.
Addressing Sustainability of Clam Farming in the Venice Lagoon
Melaku Canu, D., P. Campostrini, S. Dalla Riva, R. Pastres, L. Pizzo, L. Rossetto, and C. Solidoro. 2011. Addressing sustainability of clam farming in the Venice lagoon. Ecology and Society 16(3): 26. https://doi.org/10.5751/ES-04263-160326
Who Produces Natural Wine (and Who Would Like To)
In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…
“I’m buying organic, but not like you….” Multiple ways of being an organic food consumer
Understanding the attitudes and behaviours of organic consumers is vital for implementing strategies, at both producer and policy levels, to foster an expansion of the organic sector. In this study, we aim to identify the most relevant attitudinal profiles of organic consumers, and study how these profiles affect consumer behaviours on the market for organic products. A questionnaire was administered to a sample of 847 Italian consumers and a thr…
Analysing the drivers of consumers' attitudes and intention to buy upcycled food products
Purpose Upcycled foods (UFs), produced through the re-use of food by-products, are a promising solution to food waste. Since their market success depends on consumer acceptance, this study has two objectives: (1) to assess the role of multiple personality traits in shaping attitudes toward UFs and (2) to assess the relevance of the attitude–intention gap – commonly found for “green foods” – for UFs. Design/methodology/approach A theoretical model…
Organic Food and Agriculture (3 works) · Agriculture (2 works) · Consumer behaviour (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · Antecedent (behavioral psychology) (1 works) · Biology (1 works) · Business (1 works) · Chemistry (1 works) · CLARITY (1 works)