Ewa Kopczyńska
Biographic Data
| ID | 2258085 |
|---|---|
| NAME | Ewa Kopczyńska |
| GIVEN NAMES | Ewa |
| FAMILY NAME | Kopczyńska |
| SIGNATURE | KOPCZYŃSKA E |
| AFFILIATIONS | Jagiellonian University |
| ORCID | 0000-0002-4224-1051 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Sustainability beyond the middle class. Food-related practices in households with low socioeconomic status
The paper explores the food-related practices of individuals and families with low socioeconomic status (SES), living in Polish cities and examines them through the lens of sustainability. It draws on two qualitative research groups: older people either already receiving retirement pensions below the minimum statutory pension or expecting to receive such benefits in the near future, and families with children. Building on a praxeological approach…
Railway tracks for more democratic food systems
The current agro-industrial food system faces environmental, social and economic challenges that require its transformation. Living Labs (LL) are emerging as an innovative approach to address these complex issues by providing a participatory and real-world approach for testing and developing solutions. This article explores the potential of LLs to contribute to the transformation towards a more democratic food system through the lens of Bruno Lat…
Socjomaterialność technologii komunikacyjnych w codziennych praktykach społecznych
Celem artykułu jest przedstawienie sprawczości technologii komunikacyjnych. Sprawczość ta ujmowana jest w sposób kontekstowy i relacyjny, a narzędziem jej rozumienia i analizy jest kategoria socjomaterialności w teorii praktyk społecznych. Rozpoznając socjomaterialny charakter technologii komunikacyjnych, wskazujemy na wymiary praktyk, takie jak cielesność, czasowość i przestrzenność, które z jednej strony są kontekstem socjomaterialnej sprawczoś…
Resilient niches
The COVID-19 pandemic created new challenges for actors in food systems. In many regions it threatened food security, well-being, and local economies. Its dynamic poses new kinds of problems and questions about sustainability, food sovereignty, and resilience of food systems. This paper focuses on the specificities of those actors in the system that are deprived of financial capital and are economically vulnerable but nevertheless manifest unique…
Polscy wiccanie. Studium religii przeżywanej
Monografia Polscy wiccanie. Studium religii przeżywanej stanowi portret członków pewnej społeczności sporządzony na podstawie kilkuletnich badań terenowych. Joanna Malita-Król, kierując się dyrektywą metodologiczną religii przeżywanej, pokazuje, jak wicca jako religia wydarza się w życiu jej rozmówców. Opisuje, czym są dla nich rytuały, jak rozumieją pełnione przez siebie funkcje oraz jakie konsekwencje miała dla nich inicjacja do wybranego kowen…
Economies of Acquaintances
I researched two forms of shortened food supply chain in Poland from the perspective of social relations. This involves qualitative analysis of interviews with the customers of seven open-air food markets in Małopolska region and the members of one Krakow cooperative. Such markets are traditional forms, continuously and deeply rooted in households’ everyday provision strategies, whereas food cooperatives are typical Alternative Food Networks insp…
Feeding the Body, Feeding the Gender
Food and eating serve as an expression of social relations and roles as well as a mechanism sustaining or challenging social structure and roles. This also includes marking and reproducing gender roles and identities. With the profound social, cultural, and political changes that have taken place there recently, Poland offers an interesting case study for grasping the changing meaning of both food and gender and the relationship between them. The…
Economies of Acquaintances
I researched two forms of shortened food supply chain in Poland from the perspective of social relations. This involves qualitative analysis of interviews with the customers of seven open-air food markets in Małopolska region and the members of one Krakow cooperative. Such markets are traditional forms, continuously and deeply rooted in households’ everyday provision strategies, whereas food cooperatives are typical Alternative Food Networks insp…
Feeding the Body, Feeding the Gender
Food and eating serve as an expression of social relations and roles as well as a mechanism sustaining or challenging social structure and roles. This also includes marking and reproducing gender roles and identities. With the profound social, cultural, and political changes that have taken place there recently, Poland offers an interesting case study for grasping the changing meaning of both food and gender and the relationship between them. The…
Feeding the Body, Feeding the Gender
Food and eating serve as an expression of social relations and roles as well as a mechanism sustaining or challenging social structure and roles. This also includes marking and reproducing gender roles and identities. With the profound social, cultural, and political changes that have taken place there recently, Poland offers an interesting case study for grasping the changing meaning of both food and gender and the relationship between them. The…
Economies of Acquaintances
I researched two forms of shortened food supply chain in Poland from the perspective of social relations. This involves qualitative analysis of interviews with the customers of seven open-air food markets in Małopolska region and the members of one Krakow cooperative. Such markets are traditional forms, continuously and deeply rooted in households’ everyday provision strategies, whereas food cooperatives are typical Alternative Food Networks insp…
Polscy wiccanie. Studium religii przeżywanej
Monografia Polscy wiccanie. Studium religii przeżywanej stanowi portret członków pewnej społeczności sporządzony na podstawie kilkuletnich badań terenowych. Joanna Malita-Król, kierując się dyrektywą metodologiczną religii przeżywanej, pokazuje, jak wicca jako religia wydarza się w życiu jej rozmówców. Opisuje, czym są dla nich rytuały, jak rozumieją pełnione przez siebie funkcje oraz jakie konsekwencje miała dla nich inicjacja do wybranego kowen…
Resilient niches
The COVID-19 pandemic created new challenges for actors in food systems. In many regions it threatened food security, well-being, and local economies. Its dynamic poses new kinds of problems and questions about sustainability, food sovereignty, and resilience of food systems. This paper focuses on the specificities of those actors in the system that are deprived of financial capital and are economically vulnerable but nevertheless manifest unique…
Socjomaterialność technologii komunikacyjnych w codziennych praktykach społecznych
Celem artykułu jest przedstawienie sprawczości technologii komunikacyjnych. Sprawczość ta ujmowana jest w sposób kontekstowy i relacyjny, a narzędziem jej rozumienia i analizy jest kategoria socjomaterialności w teorii praktyk społecznych. Rozpoznając socjomaterialny charakter technologii komunikacyjnych, wskazujemy na wymiary praktyk, takie jak cielesność, czasowość i przestrzenność, które z jednej strony są kontekstem socjomaterialnej sprawczoś…
Sustainability beyond the middle class. Food-related practices in households with low socioeconomic status
The paper explores the food-related practices of individuals and families with low socioeconomic status (SES), living in Polish cities and examines them through the lens of sustainability. It draws on two qualitative research groups: older people either already receiving retirement pensions below the minimum statutory pension or expecting to receive such benefits in the near future, and families with children. Building on a praxeological approach…
Railway tracks for more democratic food systems
The current agro-industrial food system faces environmental, social and economic challenges that require its transformation. Living Labs (LL) are emerging as an innovative approach to address these complex issues by providing a participatory and real-world approach for testing and developing solutions. This article explores the potential of LLs to contribute to the transformation towards a more democratic food system through the lens of Bruno Lat…
Politics (3 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Food security (2 works) · Food systems (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Sociology (2 works) · 2019-20 coronavirus outbreak (1 work)