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Anselme Adégbidi

Biographic Data

ID2260563
NAMEAnselme Adégbidi
GIVEN NAMESAnselme
FAMILY NAMEAdégbidi
SIGNATUREADÉGBIDI A
AFFILIATIONSUniversité d'Abomey-Calavi
VERIFIEDNo
TOTAL WORKS8
TOTAL CITATIONS18
AUTHOR COUNT8
EDITOR COUNT0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2023
H-INDEX2
  • The urban poor

    Open Access•Donald M Houessou, B G J S Sonneveld et al.•ARTICLE•Development in Practice•2023•References: 19

    Rapid global urbanisation has seen a growing number of urban poor who lack natural endowments to cope with food shortages. Broadening their safety nets merits urgent political attention but requires understanding their profiles. A survey among 88 urban poor in Benin found that they had low educational and income levels, overcrowded and unsanitary housing conditions, and limited access to social services and health facilities; 76 per cent of them …

  • Exploring factors that shape small-scale farmers’ opinions on the adoption of eco-friendly nets for vegetable production

    Open Access•Faustin Vidogbéna, Anselme Adégbidi et al.•ARTICLE•Environment Development and…•2016

  • Satisfaction across urban consumers of smallholder-produced teak (Tectona grandis L.f.) poles in South Benin

    Open Access•Augustin K N Aoudji, Anselme Adégbidi et al.•ARTICLE•Forest Policy and Economics•2011•References: 3

  • Functioning of farm-grown timber value chains

    Open Access•Augustin K N Aoudji, Anselme Adégbidi et al.•ARTICLE•Forest Policy and Economics•2011•Cited by: 3•References: 11

  • Peace, health or fortune

    Open Access•Vidogbèna Faustin, Anselme A Adegbidi et al.•ARTICLE•Ecological Economics•2010

  • Community perception of biodiversity conservation within protected areas in Benin

    Open Access•Fifanou G Vodouhe, Ousmane Coulibaly et al.•ARTICLE•Forest Policy and Economics•2010•Cited by: 15•References: 6

  • Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin

    Adéchola Pierre Polycarpe Kayodé, Anselme Adégbidi et al.•ARTICLE•Ecology of Food and Nutrition•2005

    Culinary and sensory characteristics of sorghum crops and derived foods in northern Benin were investigated using rapid appraisal and quantitative survey methods. Three food categories were identified: pastes, porridges, and beverages. In the main town, all of these are encountered. In other areas, sorghum is mostly consumed as either paste or beverages. The major sensory quality attributes are related to texture, color, and taste. Brown or red s…

  • Measuring the Productivity from Indigenous Soil and Water Conservation Technologies with Household Fixed Effects

    Anselme Adégbidi, Esaïe Gandonou et al.•ARTICLE•Economic Development and Cultural…•2004•References: 8

    In this paper we examine the productivity of indigenous soil and water conservation investments in the Boukombe region in Northwest Benin, using an in-depth survey among 101 farmers on farm inputs, outputs, and SWC investments. We show that positive effects of SWC investments are only observed if one controls for household-specific constraints. We use a production function approach to relate SWC to farm output, and we control for observable and u…

  • Community perception of biodiversity conservation within protected areas in Benin

    Open Access•Fifanou G Vodouhe, Ousmane Coulibaly et al.•ARTICLE•Forest Policy and Economics•2010•Cited by: 15•References: 6

  • Functioning of farm-grown timber value chains

    Open Access•Augustin K N Aoudji, Anselme Adégbidi et al.•ARTICLE•Forest Policy and Economics•2011•Cited by: 3•References: 11

  • Measuring the Productivity from Indigenous Soil and Water Conservation Technologies with Household Fixed Effects

    Anselme Adégbidi, Esaïe Gandonou et al.•ARTICLE•Economic Development and Cultural…•2004•References: 8

    In this paper we examine the productivity of indigenous soil and water conservation investments in the Boukombe region in Northwest Benin, using an in-depth survey among 101 farmers on farm inputs, outputs, and SWC investments. We show that positive effects of SWC investments are only observed if one controls for household-specific constraints. We use a production function approach to relate SWC to farm output, and we control for observable and u…

  • Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin

    Adéchola Pierre Polycarpe Kayodé, Anselme Adégbidi et al.•ARTICLE•Ecology of Food and Nutrition•2005

    Culinary and sensory characteristics of sorghum crops and derived foods in northern Benin were investigated using rapid appraisal and quantitative survey methods. Three food categories were identified: pastes, porridges, and beverages. In the main town, all of these are encountered. In other areas, sorghum is mostly consumed as either paste or beverages. The major sensory quality attributes are related to texture, color, and taste. Brown or red s…

  • Peace, health or fortune

    Open Access•Vidogbèna Faustin, Anselme A Adegbidi et al.•ARTICLE•Ecological Economics•2010

  • Community perception of biodiversity conservation within protected areas in Benin

    Open Access•Fifanou G Vodouhe, Ousmane Coulibaly et al.•ARTICLE•Forest Policy and Economics•2010•Cited by: 15•References: 6

  • Satisfaction across urban consumers of smallholder-produced teak (Tectona grandis L.f.) poles in South Benin

    Open Access•Augustin K N Aoudji, Anselme Adégbidi et al.•ARTICLE•Forest Policy and Economics•2011•References: 3

  • Functioning of farm-grown timber value chains

    Open Access•Augustin K N Aoudji, Anselme Adégbidi et al.•ARTICLE•Forest Policy and Economics•2011•Cited by: 3•References: 11

  • Exploring factors that shape small-scale farmers’ opinions on the adoption of eco-friendly nets for vegetable production

    Open Access•Faustin Vidogbéna, Anselme Adégbidi et al.•ARTICLE•Environment Development and…•2016

  • The urban poor

    Open Access•Donald M Houessou, B G J S Sonneveld et al.•ARTICLE•Development in Practice•2023•References: 19

    Rapid global urbanisation has seen a growing number of urban poor who lack natural endowments to cope with food shortages. Broadening their safety nets merits urgent political attention but requires understanding their profiles. A survey among 88 urban poor in Benin found that they had low educational and income levels, overcrowded and unsanitary housing conditions, and limited access to social services and health facilities; 76 per cent of them …

Geography (8 works) · Economics (6 works) · Business (5 works) · Agricultural economics (4 works) · Agriculture (4 works) · Marketing (4 works) · Agricultural Innovations and Practices (3 works) · Agriculture and Rural Development Research (3 works) · Ecology (3 works) · Economic growth (3 works)

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