Ksenija Osipova
Biographic Data
| ID | 226099 |
|---|---|
| NAME | Ksenija Osipova |
| GIVEN NAMES | Ksenija |
| FAMILY NAME | Osipova |
| SIGNATURE | OSIPOVA K |
| AFFILIATIONS | Ural Federal University |
| ORCID | 0000-0002-2285-6112 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Traditions of cultivation and storage of turnips in the Russian North
The article is drawn on lexical and onomastic data collected during field research in the Arkhangelsk, Vologda, and Kostroma regions of Russia, as well as on relevant materials from lexicographic and ethnographic sources. It takes an ethnolinguistic standpoint to examine the toponyms and geographical terms that exhibit commonalities with the word turnip in various motifs, and explore the complex of cultural and linguistic phenomena related to the…
Tea in the Cultural and Linguistic Tradition of the Russian North
The article deals with dialectal vocabulary, ethnographic information, folklore, and ritual practices associated with tea and tea drinking. The studied area covers the territory of the Arkhangelsk and Vologda regions and the north-east of the Kostroma region. The main source of material was the lexicological card-index of the Ural Federal University Toponymic Expedition, as well as dialect dictionaries and works of ethnographers from the 19th cen…
From the Forest Pasha
The article discusses the dialect vocabulary associated with the traditions of food-gathering in the Russian North: specifically, the names of mushrooms and berries-reflecting the features of their preparation and culinary properties-and the names of dishes made from forest products. The article was based on dialect, folklore, and ethnographic data from the Arkhangelsk, Vologda, and Kostroma regions, including unpublished data collected by the to…
On Semantic and Motivational Reconstruction of North Russian Names of Meat Dishes
The article deals with North Russian dialect names of meat dishes. The work examines the lexical and ethnographic data presented in card indexes and dictionaries of the Arkhangelsk, Vologda and Kostroma regions, including unpublished materials from card indexes of the Toponymic expedition of the Ural Federal University. The study is carried out within ethnolinguistics and aims to identify the cultural and linguistic features of the names of meat …
On Some Names of Braga and Moonshine in Northern Russian Dialects
The article represents the description of the group of homemade alcoholic beverages names, which exist in the dialects of Arkhangelsk, Vologda and Kostroma regions. The study is based on lexical materials of the oponymic Expedition of the Ural University, as well as dialect dictionaries, which include the lexemes used on the territory of the Russian North. The peculiarities of vocabulary formation and the influence of social, demographic and econ…
North Russian Dialectal Nicknames Derived from Names of Food
The article deals with traditional collective and individual nicknames attested in Arkhangelsk and Vologda regions, as well as in the north-east of Kostroma region. The “internal form” and motivation of names, as explained by dialect speakers, enable the author to give an account of North Russian peasants’ idea of culinary traditions, to present their stereotypical view of their own and others’ food, the gastronomical preferences of different soc…
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North Russian Dialectal Nicknames Derived from Names of Food
The article deals with traditional collective and individual nicknames attested in Arkhangelsk and Vologda regions, as well as in the north-east of Kostroma region. The “internal form” and motivation of names, as explained by dialect speakers, enable the author to give an account of North Russian peasants’ idea of culinary traditions, to present their stereotypical view of their own and others’ food, the gastronomical preferences of different soc…
On Semantic and Motivational Reconstruction of North Russian Names of Meat Dishes
The article deals with North Russian dialect names of meat dishes. The work examines the lexical and ethnographic data presented in card indexes and dictionaries of the Arkhangelsk, Vologda and Kostroma regions, including unpublished materials from card indexes of the Toponymic expedition of the Ural Federal University. The study is carried out within ethnolinguistics and aims to identify the cultural and linguistic features of the names of meat …
On Some Names of Braga and Moonshine in Northern Russian Dialects
The article represents the description of the group of homemade alcoholic beverages names, which exist in the dialects of Arkhangelsk, Vologda and Kostroma regions. The study is based on lexical materials of the oponymic Expedition of the Ural University, as well as dialect dictionaries, which include the lexemes used on the territory of the Russian North. The peculiarities of vocabulary formation and the influence of social, demographic and econ…
Tea in the Cultural and Linguistic Tradition of the Russian North
The article deals with dialectal vocabulary, ethnographic information, folklore, and ritual practices associated with tea and tea drinking. The studied area covers the territory of the Arkhangelsk and Vologda regions and the north-east of the Kostroma region. The main source of material was the lexicological card-index of the Ural Federal University Toponymic Expedition, as well as dialect dictionaries and works of ethnographers from the 19th cen…
From the Forest Pasha
The article discusses the dialect vocabulary associated with the traditions of food-gathering in the Russian North: specifically, the names of mushrooms and berries-reflecting the features of their preparation and culinary properties-and the names of dishes made from forest products. The article was based on dialect, folklore, and ethnographic data from the Arkhangelsk, Vologda, and Kostroma regions, including unpublished data collected by the to…
Traditions of cultivation and storage of turnips in the Russian North
The article is drawn on lexical and onomastic data collected during field research in the Arkhangelsk, Vologda, and Kostroma regions of Russia, as well as on relevant materials from lexicographic and ethnographic sources. It takes an ethnolinguistic standpoint to examine the toponyms and geographical terms that exhibit commonalities with the word turnip in various motifs, and explore the complex of cultural and linguistic phenomena related to the…
Discourse Analysis and Cultural Communication (5 works) · Linguistics (5 works) · Geography (4 works) · History (4 works) · Philosophy (4 works) · Vocabulary (4 works) · Anthropology (2 works) · Culinary Culture and Tourism (2 works) · Ethnography (2 works) · Folklore (2 works)