Thayane C Lemos
Biographic Data
| ID | 2289944 |
|---|---|
| NAME | Thayane C Lemos |
| GIVEN NAMES | Thayane C |
| FAMILY NAME | Lemos |
| SIGNATURE | LEMOS T C |
| AFFILIATIONS | Universidade Federal Fluminense |
| ORCID | 0000-0001-9275-8967 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format
Background The Self-Assessment Manikin (SAM), a pictorial scale for the measurement of pleasure and arousal dimensions of emotions, is one of the most applied tools in the emotion research field. Objective We present a detailed description of a remote method to collect affective ratings in response to pictures by using the SAM scale. Methods To empirically validate our remote method, we conducted a study using a digitized version of the SAM scale…
Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the Covid-19 pandemic
Background The coronavirus disease 2019 (COVID-19) pandemic induced psychological distress, which is linked to emotional eating and symptoms of addiction to ultra-processed foods (UPFs). Objective This study aimed to investigate whether symptoms of addiction to UPFs mediate the relationship between psychological stress due to the COVID-19 pandemic and emotional eating behaviour. Methods A cross-sectional online study was conducted from May to Nov…
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Background: Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed, which may make them more attractive than unprocessed/minimally processed foods (UMPF). Since consumers' purchase decisions are guided by food-evok…
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Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Background: Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed, which may make them more attractive than unprocessed/minimally processed foods (UMPF). Since consumers' purchase decisions are guided by food-evok…
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format
Background The Self-Assessment Manikin (SAM), a pictorial scale for the measurement of pleasure and arousal dimensions of emotions, is one of the most applied tools in the emotion research field. Objective We present a detailed description of a remote method to collect affective ratings in response to pictures by using the SAM scale. Methods To empirically validate our remote method, we conducted a study using a digitized version of the SAM scale…
Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the Covid-19 pandemic
Background The coronavirus disease 2019 (COVID-19) pandemic induced psychological distress, which is linked to emotional eating and symptoms of addiction to ultra-processed foods (UPFs). Objective This study aimed to investigate whether symptoms of addiction to UPFs mediate the relationship between psychological stress due to the COVID-19 pandemic and emotional eating behaviour. Methods A cross-sectional online study was conducted from May to Nov…
Psychology (3 works) · Arousal (2 works) · Consumer Attitudes and Food Labeling (2 works) · Medicine (2 works) · Social Psychology (2 works) · 2019-20 coronavirus outbreak (1 works) · Adaptation (eye) (1 works) · Addiction (1 works) · Applied Psychology (1 works) · Clinical Psychology (1 works)