Samuel P Hane
Biographic Data
| ID | 229208 |
|---|---|
| NAME | Samuel P Hane |
| GIVEN NAMES | Samuel P |
| FAMILY NAME | Hane |
| SIGNATURE | HANE S P |
| AFFILIATIONS | University of Maine |
| ORCID | 0000-0003-0664-466X |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 23 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Challenges and opportunities for integrating aquaculture with commercial fishing in Maine
“We’re Farmers, Not Beekeepers”
In this article, we present a cultural model of lowbush blueberry growers’ pollination management. Through content analysis of semi-structured interviews with growers in Maine, United States, and Prince Edward Island, Canada, we identify a shared, tacit model used by growers to understand crop pollination and management. This cultural model explains growers’ perceptions of and attitudes toward pollination; this informs their management practices.…
Behavioural insight and the labour market
In this article, we describe two experiments measuring the impact of a collection of interventions informed by behavioural sciences to reduce unemployment. In a small-scale pilot study ( n = 2,383) run in partnership with a Jobcentre in the UK, we found that small changes to the way jobseekers interacted with employment advisers showed promising effects. Based on these findings, we refined our intervention and tested it in a second, larger trial …
Assessing Wild Pollinators in Conventional Agriculture
Increasing use of functional agrobiodiversity, organisms that help farmers, is crucial to improving resilience of conventional agriculture in industrial countries. Literature suggests acquiring local ecological knowledge on these species is a formidable barrier. The present study uses interview data to explore farmers' acquisition of local ecological knowledge concerning wild bees, as well as farmers' use and conservation of wild bees. Wild bees …
Aquaculture and the Postproductive Transition on the Maine Coast
Aquaculture is the global food system's fastest growing sector. The postproductive transition—the shift away from commodity production toward more consumption‐oriented land uses—is common in many coastal areas as well. This paper examines the intersection of these trends in a U.S. state, Maine, with expanding aquaculture and extensive coastal, rural economic and demographic change. It examines interactions between coastal landowners and aquacultu…
Cultural evolution and US agricultural institutions
This paper presents a study of the emergence of environmental management institutions in Maine's blueberry industry. We follow a cultural evolutionary approach to understand the factors that influenced the emergence of these institutions in environmental collective action problems. Specifically, we use a cultural multilevel selection framework to explore the prediction that collective action and institutions of environmental management emerge whe…
Vulnerability of fishing communities undergoing gentrification
Common property mapping and the preservation of traditional rights in Chesapeake Bay's oyster fishery, 1892–1914
Conflicts over oysters intensified along the US mid-Atlantic coast as traditional management of these valuable resources broke down in the late nineteenth century. In response, states founded management agencies, and mapping oysters was one of their first activities. Virginia and Maryland's first cartographers favored privatizing common property, an alteration that would have displaced thousands of oystermen and benefited wealthier segments of th…
Vulnerability of fishing communities undergoing gentrification
Aquaculture and the Postproductive Transition on the Maine Coast
Aquaculture is the global food system's fastest growing sector. The postproductive transition—the shift away from commodity production toward more consumption‐oriented land uses—is common in many coastal areas as well. This paper examines the intersection of these trends in a U.S. state, Maine, with expanding aquaculture and extensive coastal, rural economic and demographic change. It examines interactions between coastal landowners and aquacultu…
Behavioural insight and the labour market
In this article, we describe two experiments measuring the impact of a collection of interventions informed by behavioural sciences to reduce unemployment. In a small-scale pilot study ( n = 2,383) run in partnership with a Jobcentre in the UK, we found that small changes to the way jobseekers interacted with employment advisers showed promising effects. Based on these findings, we refined our intervention and tested it in a second, larger trial …
Common property mapping and the preservation of traditional rights in Chesapeake Bay's oyster fishery, 1892–1914
Conflicts over oysters intensified along the US mid-Atlantic coast as traditional management of these valuable resources broke down in the late nineteenth century. In response, states founded management agencies, and mapping oysters was one of their first activities. Virginia and Maryland's first cartographers favored privatizing common property, an alteration that would have displaced thousands of oystermen and benefited wealthier segments of th…
Vulnerability of fishing communities undergoing gentrification
Cultural evolution and US agricultural institutions
This paper presents a study of the emergence of environmental management institutions in Maine's blueberry industry. We follow a cultural evolutionary approach to understand the factors that influenced the emergence of these institutions in environmental collective action problems. Specifically, we use a cultural multilevel selection framework to explore the prediction that collective action and institutions of environmental management emerge whe…
Assessing Wild Pollinators in Conventional Agriculture
Increasing use of functional agrobiodiversity, organisms that help farmers, is crucial to improving resilience of conventional agriculture in industrial countries. Literature suggests acquiring local ecological knowledge on these species is a formidable barrier. The present study uses interview data to explore farmers' acquisition of local ecological knowledge concerning wild bees, as well as farmers' use and conservation of wild bees. Wild bees …
Aquaculture and the Postproductive Transition on the Maine Coast
Aquaculture is the global food system's fastest growing sector. The postproductive transition—the shift away from commodity production toward more consumption‐oriented land uses—is common in many coastal areas as well. This paper examines the intersection of these trends in a U.S. state, Maine, with expanding aquaculture and extensive coastal, rural economic and demographic change. It examines interactions between coastal landowners and aquacultu…
Behavioural insight and the labour market
In this article, we describe two experiments measuring the impact of a collection of interventions informed by behavioural sciences to reduce unemployment. In a small-scale pilot study ( n = 2,383) run in partnership with a Jobcentre in the UK, we found that small changes to the way jobseekers interacted with employment advisers showed promising effects. Based on these findings, we refined our intervention and tested it in a second, larger trial …
“We’re Farmers, Not Beekeepers”
In this article, we present a cultural model of lowbush blueberry growers’ pollination management. Through content analysis of semi-structured interviews with growers in Maine, United States, and Prince Edward Island, Canada, we identify a shared, tacit model used by growers to understand crop pollination and management. This cultural model explains growers’ perceptions of and attitudes toward pollination; this informs their management practices.…
Challenges and opportunities for integrating aquaculture with commercial fishing in Maine
Geography (7 works) · Economics (6 works) · Biology (5 works) · Environmental resource management (4 works) · Fishery (3 works) · Political science (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Aquaculture (2 works) · Archaeology (2 works)