Francisco González Santa Cruz
Biographic Data
| ID | 235903 |
|---|---|
| NAME | Francisco González Santa Cruz |
| GIVEN NAMES | Francisco González Santa |
| FAMILY NAME | Cruz |
| SIGNATURE | SANTA CRUZ F G |
| AFFILIATIONS | University of Córdoba |
| ORCID | 0000-0002-3872-7366 |
| VERIFIED | Yes |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Teacher Commitment and Job Satisfaction: Implications for Education Policy in Manabí, Ecuador
This study explores the intricate relationships between job satisfaction, organizational commitment, and turnover intention among Basic Education and High School teachers in Manabí, Ecuador. Utilizing structural equation modeling on a sample of 6,316 teachers, our investigation reveals significant insights into the dynamics of teacher retention within the educational system. Findings indicate a positive association between normative commitment an…
Conflict, Defensive Sites and Oral Tradition: A History of Settlement in Atauro
Defensive sites are particularly numerous in a small island such as Atauro. Their location and survey give a glimpse of the diversity of their configurations: from naturally defensive sites that were barely arranged, to forts displaying several successive walls. The oral information given by the population provides insights on the historical contexts of the construction of these sites, on their current place in the landscapes and territories, and…
Segmentation of Tourists That Participate in a Cultural Event: The Fiesta of the Patios in Córdoba (Spain)
United Nations Educational, Scientific and Cultural Organization (UNESCO) recognizes various historical sites as world heritage sites (WHSs). A historical heritage represents the cultural tradition of people, to whom it grants the essence of their diversity. In 2003, UNESCO expanded the area of cultural protection to include other heritage assets known as “intangible cultural heritage” (ICH). The Fiesta of the Patios celebrated in the city of Cór…
Gastronomic clusters in an Ecuadorian tourist destination: The case of the province of Manabí
Purpose Gastronomy is currently becoming a predominant factor for understanding and taking part in the cultural heritage of a destination. The enjoyment of culinary pleasures has become a primary motivating factor when choosing a travel destination. Gastronomy is, therefore, a fundamental part of the satisfaction that the traveller experiences when visiting a location. Design/methodology/approach Data collection for the research was based on the …
Influence of Internal Marketing Dimensions on Organizational Commitment: An Empirical Application in Ecuadorian Co-Operativism
Internal marketing involves planning, implementing, and assessing strategies focused on the internal customer (employee), who, at the same time, looks to strengthen their organizational commitment. In this context, leaders and managers should focus on human capital through policies which encourage the motivation and satisfaction of employees, in a way that they feel committed to the institution which, at the same time, will help the achievement o…
Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations
The continuous dynamism that tourism suffers makes the motivations of tourists change, making them search for new experiences. In this sense, gastronomy is positioned as a key element of union between tourism and culture, thus developing gastronomic tourism. The analysis presented here will address gastronomic motivations and their influence on the value perceived by foreign tourists in Oruro (Bolivia), based on a total sample of 370 and through …
Gastronomic satisfaction of the tourist: Empirical study in the Creative City of Popayán, Colombia
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Analysis of the Dimensions of Corporate Social Responsibility: Study Applied to Co-operativism in Ecuador
Analysis of the Motivation and Satisfaction of Tourists in Relation to an Intangible Cultural Heritage: Fiesta de los Patios, Cordoba, Spain
The Fiesta de los Patios of Cordoba, Spain, was declared an intangible cultural heritage in 2012 by UNESCO, thus protecting and recognizing the set of its expressions of an intangible nature. This study investigates tourists’ motivations and satisfaction in relation to an intangible cultural heritage, as well as the mediation of the value perceived between these two variables. The analysis is carried out through structural equations and modeling.…
Tourist loyalty and intangible cultural heritage: The case of Popayán, Colombia
Purpose The purpose of this paper is to analyse the loyalty of the tourists who visit a city with an important heritage event: The Holy Week Processions in the city of Popayán (Colombia), recognised by UNESCO as Intangible Cultural Heritage. Design/methodology/approach This research focuses on determining the mediating effect of the perception of the processions and the evaluation of the elements of the destination during a visit to the city by u…
Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia)
Recently, gastronomy has become one of the most important tourist attractions for cities as well as for rural areas. In this respect, tourists look for authenticity in the gastronomy heritage of these destinations, making it, thusly, a motivation for visiting the place. This research presents a segmentation of the tourists who visit Sucre (Bolivia), on the basis of a higher or lower interest in the gastronomy of the city. The results extracted fr…
Tourist segmentation in an intangible heritage setting: The Holy Week processions in the city of Popayán, Colombia
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Habilidades directivas y diferencias de género en el sector público: El caso de Córdoba (España)
This article aims to approach the analysis of managerial skills and their assessment at the managerial and subordinate level, introducing a gender perspective. The conclusions of a research on management skills in the public sector of Córdoba (Spain) are presented. Based on a survey to public officials carried out in the four administrations in Córdoba, the main findings suggest that people employed in the public sector recognize and value effici…
El patrimonio cultural como factor de desarrollo turístico: Estudio de caso en la ciudad de Córdoba
El patrimonio cultural inmaterial conforma la propia historia de los pueblos. El presente estudio trata de profundizar en el concepto de esta tipología de patrimonio y, específicamente, analiza la Fiesta de los Patios de Córdoba (España), declarada por la Organización de las Naciones Unidas para la Educación, la Ciencia y la Cultura (UNESCO) como Patrimonio Inmaterial de la Humanidad en 2012. El objetivo de este artículo es presentar los principa…
Visitors’ experiences with Intangible Cultural Heritage: A case study from Córdoba, Spain
The development of heritage tourism has experienced significant growth in recent years. In this paper, we present an analysis of the relationship between an Intangible Cultural Heritage, the Fiesta of the Patios in Córdoba, Spain and tourism development. The methodology used in this research consisted of fieldwork to determine the significance of the demographic factors and variables in the level of satisfaction with the visit to the Fiesta of th…
Study protocol for the Maule Cohort (Mauco) of chronic diseases, Chile 2014–2024
MAUCO ́s results will help design public health interventions tailored to agricultural populations in Latin America
Gastronomic satisfaction of the tourist: Empirical study in the Creative City of Popayán, Colombia
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Habilidades directivas y diferencias de género en el sector público: El caso de Córdoba (España)
This article aims to approach the analysis of managerial skills and their assessment at the managerial and subordinate level, introducing a gender perspective. The conclusions of a research on management skills in the public sector of Córdoba (Spain) are presented. Based on a survey to public officials carried out in the four administrations in Córdoba, the main findings suggest that people employed in the public sector recognize and value effici…
Analysis of the Dimensions of Corporate Social Responsibility: Study Applied to Co-operativism in Ecuador
Tourist segmentation in an intangible heritage setting: The Holy Week processions in the city of Popayán, Colombia
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Visitors’ experiences with Intangible Cultural Heritage: A case study from Córdoba, Spain
The development of heritage tourism has experienced significant growth in recent years. In this paper, we present an analysis of the relationship between an Intangible Cultural Heritage, the Fiesta of the Patios in Córdoba, Spain and tourism development. The methodology used in this research consisted of fieldwork to determine the significance of the demographic factors and variables in the level of satisfaction with the visit to the Fiesta of th…
Study protocol for the Maule Cohort (Mauco) of chronic diseases, Chile 2014–2024
MAUCO ́s results will help design public health interventions tailored to agricultural populations in Latin America
Visitors’ experiences with Intangible Cultural Heritage: A case study from Córdoba, Spain
The development of heritage tourism has experienced significant growth in recent years. In this paper, we present an analysis of the relationship between an Intangible Cultural Heritage, the Fiesta of the Patios in Córdoba, Spain and tourism development. The methodology used in this research consisted of fieldwork to determine the significance of the demographic factors and variables in the level of satisfaction with the visit to the Fiesta of th…
El patrimonio cultural como factor de desarrollo turístico: Estudio de caso en la ciudad de Córdoba
El patrimonio cultural inmaterial conforma la propia historia de los pueblos. El presente estudio trata de profundizar en el concepto de esta tipología de patrimonio y, específicamente, analiza la Fiesta de los Patios de Córdoba (España), declarada por la Organización de las Naciones Unidas para la Educación, la Ciencia y la Cultura (UNESCO) como Patrimonio Inmaterial de la Humanidad en 2012. El objetivo de este artículo es presentar los principa…
Habilidades directivas y diferencias de género en el sector público: El caso de Córdoba (España)
This article aims to approach the analysis of managerial skills and their assessment at the managerial and subordinate level, introducing a gender perspective. The conclusions of a research on management skills in the public sector of Córdoba (Spain) are presented. Based on a survey to public officials carried out in the four administrations in Córdoba, the main findings suggest that people employed in the public sector recognize and value effici…
Analysis of the Motivation and Satisfaction of Tourists in Relation to an Intangible Cultural Heritage: Fiesta de los Patios, Cordoba, Spain
The Fiesta de los Patios of Cordoba, Spain, was declared an intangible cultural heritage in 2012 by UNESCO, thus protecting and recognizing the set of its expressions of an intangible nature. This study investigates tourists’ motivations and satisfaction in relation to an intangible cultural heritage, as well as the mediation of the value perceived between these two variables. The analysis is carried out through structural equations and modeling.…
Tourist loyalty and intangible cultural heritage: The case of Popayán, Colombia
Purpose The purpose of this paper is to analyse the loyalty of the tourists who visit a city with an important heritage event: The Holy Week Processions in the city of Popayán (Colombia), recognised by UNESCO as Intangible Cultural Heritage. Design/methodology/approach This research focuses on determining the mediating effect of the perception of the processions and the evaluation of the elements of the destination during a visit to the city by u…
Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia)
Recently, gastronomy has become one of the most important tourist attractions for cities as well as for rural areas. In this respect, tourists look for authenticity in the gastronomy heritage of these destinations, making it, thusly, a motivation for visiting the place. This research presents a segmentation of the tourists who visit Sucre (Bolivia), on the basis of a higher or lower interest in the gastronomy of the city. The results extracted fr…
Tourist segmentation in an intangible heritage setting: The Holy Week processions in the city of Popayán, Colombia
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Gastronomic clusters in an Ecuadorian tourist destination: The case of the province of Manabí
Purpose Gastronomy is currently becoming a predominant factor for understanding and taking part in the cultural heritage of a destination. The enjoyment of culinary pleasures has become a primary motivating factor when choosing a travel destination. Gastronomy is, therefore, a fundamental part of the satisfaction that the traveller experiences when visiting a location. Design/methodology/approach Data collection for the research was based on the …
Influence of Internal Marketing Dimensions on Organizational Commitment: An Empirical Application in Ecuadorian Co-Operativism
Internal marketing involves planning, implementing, and assessing strategies focused on the internal customer (employee), who, at the same time, looks to strengthen their organizational commitment. In this context, leaders and managers should focus on human capital through policies which encourage the motivation and satisfaction of employees, in a way that they feel committed to the institution which, at the same time, will help the achievement o…
Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations
The continuous dynamism that tourism suffers makes the motivations of tourists change, making them search for new experiences. In this sense, gastronomy is positioned as a key element of union between tourism and culture, thus developing gastronomic tourism. The analysis presented here will address gastronomic motivations and their influence on the value perceived by foreign tourists in Oruro (Bolivia), based on a total sample of 370 and through …
Gastronomic satisfaction of the tourist: Empirical study in the Creative City of Popayán, Colombia
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Analysis of the Dimensions of Corporate Social Responsibility: Study Applied to Co-operativism in Ecuador
Segmentation of Tourists That Participate in a Cultural Event: The Fiesta of the Patios in Córdoba (Spain)
United Nations Educational, Scientific and Cultural Organization (UNESCO) recognizes various historical sites as world heritage sites (WHSs). A historical heritage represents the cultural tradition of people, to whom it grants the essence of their diversity. In 2003, UNESCO expanded the area of cultural protection to include other heritage assets known as “intangible cultural heritage” (ICH). The Fiesta of the Patios celebrated in the city of Cór…
Conflict, Defensive Sites and Oral Tradition: A History of Settlement in Atauro
Defensive sites are particularly numerous in a small island such as Atauro. Their location and survey give a glimpse of the diversity of their configurations: from naturally defensive sites that were barely arranged, to forts displaying several successive walls. The oral information given by the population provides insights on the historical contexts of the construction of these sites, on their current place in the landscapes and territories, and…
Teacher Commitment and Job Satisfaction: Implications for Education Policy in Manabí, Ecuador
This study explores the intricate relationships between job satisfaction, organizational commitment, and turnover intention among Basic Education and High School teachers in Manabí, Ecuador. Utilizing structural equation modeling on a sample of 6,316 teachers, our investigation reveals significant insights into the dynamics of teacher retention within the educational system. Findings indicate a positive association between normative commitment an…
Geography (11 works) · Diverse Aspects of Tourism Research (9 works) · Political science (8 works) · Business (7 works) · Cultural heritage (7 works) · Marketing (7 works) · Tourism (7 works) · Archaeology (6 works) · Advertising (5 works) · Computer Science (5 works)