Kolleen M Guy
Datos Biográficos
| ID | 236874 |
|---|---|
| NOMBRE | Kolleen M Guy |
| NOMBRES | Kolleen M |
| APELLIDO | Guy |
| FIRMA | GUY K M |
| AFILIACIONES | The University of Texas at San Antonio |
| VERIFICADO | No |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 25 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1999 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 4 |
Paul Nugent. Race, Taste, and the Grape
The Blood of the Colony
Reviewed by: The Blood of the Colony: Wine and the Rise and Fall of French Algeria by Owen White Kolleen M. Guy White, Owen–The Blood of the Colony: Wine and the Rise and Fall of French Algeria. Cambridge: Harvard University Press, 2021. 319 p. French Algeria was the fourth-largest wine producer in the world for much of the twentieth century. And, yet, there has been no comprehensive study of wine and the vine in Algeria since the publication of …
Selling the French Past, Selling Wine, and Erasing Labor from Terroir
While the word terroir was used sparsely in wine literature dating back to the Middle Ages, our current approach to the term is largely a result of debates that began in France in the early twentieth century. It was in those debates that French wines were said to be vins de terroir because they were vins d’histoire, an expression of a “naturalized” wine-based civilization that had existed over millennia. This article examines the unsuccessful att…
Elizabeth Heath. Wine, Sugar, and the Making of Modern France
On the surface, it would be hard to see a connection between wine producers in the southern French department of Aude and sugar producers, many of them former slaves, in the small French-held island of Guadeloupe. Their products—wine and sugar—were on very different economic and cultural trajectories in the nineteenth and twentieth centuries. Wine was infused with the cultural capital associated with Frenchness. Sugar, as the late Sidney Mintz de…
Silence and Savoir-Faire in the Marketing of Products of the Terroir
The value of terroir products is dependent upon the ‘immaterial labour’ invested by marketers in constructing the brand identity of such products as a guarantee of quality and authenticity. This article will trace the history of the discursive construction of terroir products, from the interwar years onwards, showing how this has typically worked to occlude the realities of labour behind the production of terroir products. The article will demons…
Imperial Feedback
Terroir
Most people who love France seem to love it because during a visit they ate something better than they have ever eaten before. Maybe it was the dessert sorbet on the prix-fixe menu or the banal ste
When Champagne Became French
Wine, Ethnography, and French History
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. Cultivating Dissent: Work, Identity, and Praxis in Rural Languedoc. Winnie Lem. Albany: State University of New York Press, 1999
Oiling the Wheels of Social Life
Its success in oiling the wheels of social life is so great and so universally acknowledged that its eclipse would almost threaten a collapse of our social system, declared the British author Henry Vizetelly in 1882. What was so essential to social relations during the so-called bourgeois century that its demise could threaten the established order? Vizetelly, a commentator on Victorian society and author of numerous travel books, explained: We c…
Terroir
Most people who love France seem to love it because during a visit they ate something better than they have ever eaten before. Maybe it was the dessert sorbet on the prix-fixe menu or the banal ste
Oiling the Wheels of Social Life
Its success in oiling the wheels of social life is so great and so universally acknowledged that its eclipse would almost threaten a collapse of our social system, declared the British author Henry Vizetelly in 1882. What was so essential to social relations during the so-called bourgeois century that its demise could threaten the established order? Vizetelly, a commentator on Victorian society and author of numerous travel books, explained: We c…
Silence and Savoir-Faire in the Marketing of Products of the Terroir
The value of terroir products is dependent upon the ‘immaterial labour’ invested by marketers in constructing the brand identity of such products as a guarantee of quality and authenticity. This article will trace the history of the discursive construction of terroir products, from the interwar years onwards, showing how this has typically worked to occlude the realities of labour behind the production of terroir products. The article will demons…
Imperial Feedback
Selling the French Past, Selling Wine, and Erasing Labor from Terroir
While the word terroir was used sparsely in wine literature dating back to the Middle Ages, our current approach to the term is largely a result of debates that began in France in the early twentieth century. It was in those debates that French wines were said to be vins de terroir because they were vins d’histoire, an expression of a “naturalized” wine-based civilization that had existed over millennia. This article examines the unsuccessful att…
Oiling the Wheels of Social Life
Its success in oiling the wheels of social life is so great and so universally acknowledged that its eclipse would almost threaten a collapse of our social system, declared the British author Henry Vizetelly in 1882. What was so essential to social relations during the so-called bourgeois century that its demise could threaten the established order? Vizetelly, a commentator on Victorian society and author of numerous travel books, explained: We c…
Wine, Ethnography, and French History
Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Robert C. Ulin. Washington, DC: Smithsonian Institution Press, 1996. Cultivating Dissent: Work, Identity, and Praxis in Rural Languedoc. Winnie Lem. Albany: State University of New York Press, 1999
When Champagne Became French
Imperial Feedback
Terroir
Most people who love France seem to love it because during a visit they ate something better than they have ever eaten before. Maybe it was the dessert sorbet on the prix-fixe menu or the banal ste
Silence and Savoir-Faire in the Marketing of Products of the Terroir
The value of terroir products is dependent upon the ‘immaterial labour’ invested by marketers in constructing the brand identity of such products as a guarantee of quality and authenticity. This article will trace the history of the discursive construction of terroir products, from the interwar years onwards, showing how this has typically worked to occlude the realities of labour behind the production of terroir products. The article will demons…
Elizabeth Heath. Wine, Sugar, and the Making of Modern France
On the surface, it would be hard to see a connection between wine producers in the southern French department of Aude and sugar producers, many of them former slaves, in the small French-held island of Guadeloupe. Their products—wine and sugar—were on very different economic and cultural trajectories in the nineteenth and twentieth centuries. Wine was infused with the cultural capital associated with Frenchness. Sugar, as the late Sidney Mintz de…
Selling the French Past, Selling Wine, and Erasing Labor from Terroir
While the word terroir was used sparsely in wine literature dating back to the Middle Ages, our current approach to the term is largely a result of debates that began in France in the early twentieth century. It was in those debates that French wines were said to be vins de terroir because they were vins d’histoire, an expression of a “naturalized” wine-based civilization that had existed over millennia. This article examines the unsuccessful att…
The Blood of the Colony
Reviewed by: The Blood of the Colony: Wine and the Rise and Fall of French Algeria by Owen White Kolleen M. Guy White, Owen–The Blood of the Colony: Wine and the Rise and Fall of French Algeria. Cambridge: Harvard University Press, 2021. 319 p. French Algeria was the fourth-largest wine producer in the world for much of the twentieth century. And, yet, there has been no comprehensive study of wine and the vine in Algeria since the publication of …
Paul Nugent. Race, Taste, and the Grape
Art (7 obras) · History (5 obras) · Wine Industry and Tourism (5 obras) · History (4 obras) · Political science (4 obras) · Wine (4 obras) · Culinary Culture and Tourism (3 obras) · Economic history (3 obras) · Economics (3 obras) · Historical Studies and Socio-cultural Analysis (3 obras)