Ramón Filgueira
Biographic Data
| ID | 2376460 |
|---|---|
| NAME | Ramón Filgueira |
| GIVEN NAMES | Ramón |
| FAMILY NAME | Filgueira |
| SIGNATURE | FILGUEIRA R |
| AFFILIATIONS | Dalhousie University |
| ORCID | 0000-0002-3332-8649 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Different coasts for different folks
The expansion of low-trophic aquaculture (shellfish and sea plants) is limited in many regions by a fragmented regulatory process that is difficult for smallholder farmers to navigate. Small-scale Aquaculture Development Areas (ADAs) can remove some of this regulatory burden by establishing pre-approved zones for aquaculture development; however, an understanding of local support for low-trophic aquaculture is needed to understand the potential o…
The role of salmon aquaculture eco-certification in corporate social responsibility and the delivery of ecosystem services and disservices
Ecological carrying capacity in mariculture
Governance and management strategies for aquaculture development were examined for a select number of jurisdictions covering a range of marine aquaculture production to better understand the degree to which concepts of “Ecological Carrying Capacity” (ECC) are incorporated into management tools or permitting requirements for aquaculture development. Policies, regulations, and strategic plans were sought through professional knowledge and, at times…
Dimensions of legitimacy and trust in shaping social acceptance of marine aquaculture
Transparency and communication in Norwegian and Nova Scotian Atlantic salmon aquaculture industries
The Atlantic salmon aquaculture industry has the potential to make a significant contribution to economic development and seafood production globally – particularly in rural and coastal communities. However, the lack of social licence to operate (SLO) can become a barrier for industry development. Greater transparency and communication have been suggested as two of the potential drivers for the industry to achieve SLO. This study explores the rol…
Identifying key factors driving public opinion of salmon aquaculture
Drivers of social acceptability for bivalve aquaculture in Atlantic Canadian communities
Aquaculture is a growing sector because of increased global demands for seafood; bivalve aquaculture production is also increasing in specific regions because of its perceived sustainability and similar environmental interactions across ecosystems. As socioeconomic impacts on prospective sites may differ, this research aimed to perform a high-level scoping of environmental, social, and economic drivers informing social acceptability of bivalve aq…
Key players in the Grieg NL Placentia Bay Atlantic Salmon Aquaculture Project
Global aquaculture is one of the fastest growing food industries, accounting for approximately half of all finfish and invertebrate production as of 2016. In Canada, provincial governments are pushing strongly for the development of the industry, which creates a problem in that governments are both regulators and promoters of the industry. In Newfoundland (NL), a recent aquaculture development, the Grieg NL Placentia Bay Atlantic Salmon Aquacultu…
Visualizing the social in aquaculture
Until very recently, governments of many countries, as well as their supporting organizations, have primarily addressed the biological, technical and economic aspects of aquaculture. In contrast, social and cultural aspects of aquaculture production have taken a backseat. Drawing on the observation that aquaculture development in Western Societies has largely failed to address these social effects across different scales and contexts, this paper …
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Key players in the Grieg NL Placentia Bay Atlantic Salmon Aquaculture Project
Global aquaculture is one of the fastest growing food industries, accounting for approximately half of all finfish and invertebrate production as of 2016. In Canada, provincial governments are pushing strongly for the development of the industry, which creates a problem in that governments are both regulators and promoters of the industry. In Newfoundland (NL), a recent aquaculture development, the Grieg NL Placentia Bay Atlantic Salmon Aquacultu…
Visualizing the social in aquaculture
Until very recently, governments of many countries, as well as their supporting organizations, have primarily addressed the biological, technical and economic aspects of aquaculture. In contrast, social and cultural aspects of aquaculture production have taken a backseat. Drawing on the observation that aquaculture development in Western Societies has largely failed to address these social effects across different scales and contexts, this paper …
Transparency and communication in Norwegian and Nova Scotian Atlantic salmon aquaculture industries
The Atlantic salmon aquaculture industry has the potential to make a significant contribution to economic development and seafood production globally – particularly in rural and coastal communities. However, the lack of social licence to operate (SLO) can become a barrier for industry development. Greater transparency and communication have been suggested as two of the potential drivers for the industry to achieve SLO. This study explores the rol…
Identifying key factors driving public opinion of salmon aquaculture
Drivers of social acceptability for bivalve aquaculture in Atlantic Canadian communities
Aquaculture is a growing sector because of increased global demands for seafood; bivalve aquaculture production is also increasing in specific regions because of its perceived sustainability and similar environmental interactions across ecosystems. As socioeconomic impacts on prospective sites may differ, this research aimed to perform a high-level scoping of environmental, social, and economic drivers informing social acceptability of bivalve aq…
Ecological carrying capacity in mariculture
Governance and management strategies for aquaculture development were examined for a select number of jurisdictions covering a range of marine aquaculture production to better understand the degree to which concepts of “Ecological Carrying Capacity” (ECC) are incorporated into management tools or permitting requirements for aquaculture development. Policies, regulations, and strategic plans were sought through professional knowledge and, at times…
Dimensions of legitimacy and trust in shaping social acceptance of marine aquaculture
The role of salmon aquaculture eco-certification in corporate social responsibility and the delivery of ecosystem services and disservices
Different coasts for different folks
The expansion of low-trophic aquaculture (shellfish and sea plants) is limited in many regions by a fragmented regulatory process that is difficult for smallholder farmers to navigate. Small-scale Aquaculture Development Areas (ADAs) can remove some of this regulatory burden by establishing pre-approved zones for aquaculture development; however, an understanding of local support for low-trophic aquaculture is needed to understand the potential o…
Business (8 works) · Economics (8 works) · Environmental planning (8 works) · Environmental resource management (8 works) · Geography (8 works) · Aquaculture (7 works) · Ecology (7 works) · Fishery (7 works) · Political science (7 works) · Fish (6 works)