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Donna H Ryan

Biographic Data

ID237940
NAMEDonna H Ryan
GIVEN NAMESDonna H
FAMILY NAMERyan
SIGNATURERYAN D H
AFFILIATIONSPennington Biomedical Research Center
ORCID0000-0001-8374-2277
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS49
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1995
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Reply to G Taubes, MI Friedman, and V Torres-Carot et al

    Open Access•Kathleen D Hall, I Sadaf Farooqi et al.•ARTICLE•2022•References: 9

  • Joint international consensus statement for ending stigma of obesity

    Open Access•Francesco Rubino, Rebecca M Puhl et al.•ARTICLE•Nature Medicine•2020

    People with obesity commonly face a pervasive, resilient form of social stigma. They are often subject to discrimination in the workplace as well as in educational and healthcare settings. Research indicates that weight stigma can cause physical and psychological harm, and that affected individuals are less likely to receive adequate care. For these reasons, weight stigma damages health, undermines human and social rights, and is unacceptable in …

  • AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

    Open Access•Michael D Jensen, Donna H Ryan et al.•ARTICLE•Journal of the American College…•2014

  • AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

    Open Access•Michael D Jensen, Donna H Ryan et al.•ARTICLE•Circulation•2014

  • Socioeconomic Status and Health Disparity in the United States

    Betty M Kennedy, Sahasporn Paeratakul et al.•ARTICLE•Journal of Human Behavior in the…•2007•Cited by: 1•References: 16

    Low socioeconomic status (SES) has been associated with high rates of many chronic diseases. This study was a cluster analysis of data from 9,830 adults in the 1994-96 Continuing Survey of Food Intakes by the Individuals (1994-96 CSFII) in order to characterize more fully the biologic and social factors that might be associated with chronic diseases. The study employed cluster analysis to define three SES groups (low, middle, and high) based on i…

  • High Prevalence of Food Insecurity and Hunger in Households in the Rural Lower Mississippi Delta

    Open Access•Janice E Stuff, Jacqueline A Horton et al.•ARTICLE•The Journal of Rural Health•2004

    Context: Residents of the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi are at risk for food insecurity since a high proportion of the population live in households with incomes below the poverty level and have reduced access to food and decreased availability of a variety of foods. However, the magnitude of the problem is unknown because presently only nationwide and state estimates of food insecurity are available. Purpose: Th…

  • Fast-food consumption among US adults and children

    Open Access•Sahasporn Paeratakul, Daphne P Ferdinand et al.•ARTICLE•Journal of the American Dietetic…•2003

  • Sex, Race/Ethnicity, Socioeconomic Status, and BMI in Relation to Self‐Perception of Overweight

    Open Access•Sahasporn Paeratakul, Marney A White et al.•ARTICLE•Obesity Research•2002

    Objective: To compare the self‐perception of overweight in the study population according to sex, race/ethnicity, and socioeconomic status and to compare the self‐perception of overweight among individuals classified as normal weight, overweight, and obese. Research Methods and Procedures: Data from 5440 adults who participated in the 1994 to 1996 Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey conducted …

  • Flexible vs. Rigid Dieting Strategies

    Open Access•CHERYL F SMITH, Donald A Williamson et al.•ARTICLE•Appetite•1999•Cited by: 8

  • Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food

    Open Access•PAULA J GEISELMAN, CHERYL F SMITH et al.•ARTICLE•Appetite•1998•Cited by: 2

  • Association of Body Mass with Dietary Restraint and Disinhibition

    Open Access•Donald A Williamson, OLGA J LAWSON et al.•ARTICLE•Appetite•1995•Cited by: 38

  • Association of Body Mass with Dietary Restraint and Disinhibition

    Open Access•Donald A Williamson, OLGA J LAWSON et al.•ARTICLE•Appetite•1995•Cited by: 38

  • Flexible vs. Rigid Dieting Strategies

    Open Access•CHERYL F SMITH, Donald A Williamson et al.•ARTICLE•Appetite•1999•Cited by: 8

  • Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food

    Open Access•PAULA J GEISELMAN, CHERYL F SMITH et al.•ARTICLE•Appetite•1998•Cited by: 2

  • Socioeconomic Status and Health Disparity in the United States

    Betty M Kennedy, Sahasporn Paeratakul et al.•ARTICLE•Journal of Human Behavior in the…•2007•Cited by: 1•References: 16

    Low socioeconomic status (SES) has been associated with high rates of many chronic diseases. This study was a cluster analysis of data from 9,830 adults in the 1994-96 Continuing Survey of Food Intakes by the Individuals (1994-96 CSFII) in order to characterize more fully the biologic and social factors that might be associated with chronic diseases. The study employed cluster analysis to define three SES groups (low, middle, and high) based on i…

  • Association of Body Mass with Dietary Restraint and Disinhibition

    Open Access•Donald A Williamson, OLGA J LAWSON et al.•ARTICLE•Appetite•1995•Cited by: 38

  • Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food

    Open Access•PAULA J GEISELMAN, CHERYL F SMITH et al.•ARTICLE•Appetite•1998•Cited by: 2

  • Flexible vs. Rigid Dieting Strategies

    Open Access•CHERYL F SMITH, Donald A Williamson et al.•ARTICLE•Appetite•1999•Cited by: 8

  • Sex, Race/Ethnicity, Socioeconomic Status, and BMI in Relation to Self‐Perception of Overweight

    Open Access•Sahasporn Paeratakul, Marney A White et al.•ARTICLE•Obesity Research•2002

    Objective: To compare the self‐perception of overweight in the study population according to sex, race/ethnicity, and socioeconomic status and to compare the self‐perception of overweight among individuals classified as normal weight, overweight, and obese. Research Methods and Procedures: Data from 5440 adults who participated in the 1994 to 1996 Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey conducted …

  • Fast-food consumption among US adults and children

    Open Access•Sahasporn Paeratakul, Daphne P Ferdinand et al.•ARTICLE•Journal of the American Dietetic…•2003

  • High Prevalence of Food Insecurity and Hunger in Households in the Rural Lower Mississippi Delta

    Open Access•Janice E Stuff, Jacqueline A Horton et al.•ARTICLE•The Journal of Rural Health•2004

    Context: Residents of the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi are at risk for food insecurity since a high proportion of the population live in households with incomes below the poverty level and have reduced access to food and decreased availability of a variety of foods. However, the magnitude of the problem is unknown because presently only nationwide and state estimates of food insecurity are available. Purpose: Th…

  • Socioeconomic Status and Health Disparity in the United States

    Betty M Kennedy, Sahasporn Paeratakul et al.•ARTICLE•Journal of Human Behavior in the…•2007•Cited by: 1•References: 16

    Low socioeconomic status (SES) has been associated with high rates of many chronic diseases. This study was a cluster analysis of data from 9,830 adults in the 1994-96 Continuing Survey of Food Intakes by the Individuals (1994-96 CSFII) in order to characterize more fully the biologic and social factors that might be associated with chronic diseases. The study employed cluster analysis to define three SES groups (low, middle, and high) based on i…

  • AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

    Open Access•Michael D Jensen, Donna H Ryan et al.•ARTICLE•Journal of the American College…•2014

  • AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

    Open Access•Michael D Jensen, Donna H Ryan et al.•ARTICLE•Circulation•2014

  • Joint international consensus statement for ending stigma of obesity

    Open Access•Francesco Rubino, Rebecca M Puhl et al.•ARTICLE•Nature Medicine•2020

    People with obesity commonly face a pervasive, resilient form of social stigma. They are often subject to discrimination in the workplace as well as in educational and healthcare settings. Research indicates that weight stigma can cause physical and psychological harm, and that affected individuals are less likely to receive adequate care. For these reasons, weight stigma damages health, undermines human and social rights, and is unacceptable in …

  • Reply to G Taubes, MI Friedman, and V Torres-Carot et al

    Open Access•Kathleen D Hall, I Sadaf Farooqi et al.•ARTICLE•2022•References: 9

Medicine (9 works) · Obesity (6 works) · Overweight (5 works) · Psychology (5 works) · Eating Disorders and Behaviors (4 works) · Environmental health (4 works) · Obesity, Physical Activity, Diet (4 works) · Body mass index (3 works) · Gerontology (3 works) · Psychiatry (3 works)

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