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Annie Matsida

Biographic Data

ID2389132
NAMEAnnie Matsida
GIVEN NAMESAnnie
FAMILY NAMEMatsida
SIGNATUREMATSIDA A
AFFILIATIONSMinistry of Scientific Research and Innovation
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS5
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Market characteristics and zoonotic disease risk perception in Cameroon bushmeat markets

    Open Access•Karen E Saylors, Karen Saylors et al.•ARTICLE•Social Science & Medicine•2021•Cited by: 5•References: 24

    Behavioral practices are one of the key factors facilitating zoonotic disease transmission, especially in individuals who have frequent contact with wild animals, yet practices of those who work and live in high-risk animal-human interfaces, such as wild animal 'bushmeat' markets in the Congo Basin are not well documented in the social, health and medical sciences. This region, where hunting, butchering, and consumption of wild animal meat is fre…

  • Market characteristics and zoonotic disease risk perception in Cameroon bushmeat markets

    Open Access•Karen E Saylors, Karen Saylors et al.•ARTICLE•Social Science & Medicine•2021•Cited by: 5•References: 24

    Behavioral practices are one of the key factors facilitating zoonotic disease transmission, especially in individuals who have frequent contact with wild animals, yet practices of those who work and live in high-risk animal-human interfaces, such as wild animal 'bushmeat' markets in the Congo Basin are not well documented in the social, health and medical sciences. This region, where hunting, butchering, and consumption of wild animal meat is fre…

  • Market characteristics and zoonotic disease risk perception in Cameroon bushmeat markets

    Open Access•Karen E Saylors, Karen Saylors et al.•ARTICLE•Social Science & Medicine•2021•Cited by: 5•References: 24

    Behavioral practices are one of the key factors facilitating zoonotic disease transmission, especially in individuals who have frequent contact with wild animals, yet practices of those who work and live in high-risk animal-human interfaces, such as wild animal 'bushmeat' markets in the Congo Basin are not well documented in the social, health and medical sciences. This region, where hunting, butchering, and consumption of wild animal meat is fre…

Animal Disease Management and Epidemiology (1 works) · Biology (1 works) · Bushmeat (1 works) · Business (1 works) · Disease (1 works) · Ecology (1 works) · Economics (1 works) · Environmental health (1 works) · Geography (1 works) · Medicine (1 works)

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