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Kunbing Xiao

Biographic Data

ID239718
NAMEKunbing Xiao
GIVEN NAMESKunbing
FAMILY NAMEXiao
SIGNATUREXIAO K
AFFILIATIONSThe Southwestern Research Insitute of Ethnic Groups, Chengdu, China
ORCID0000-0002-6967-3268
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS5
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Cognitive Translation Studies

    Open Access•Kunbing Xiao, Ricardo Muñoz Martins•ARTICLE•Linguistica Antverpiensia, New…•2021•Cited by: 1•References: 6

    Several indicators seem to suggest that, through nearly six decades of development, Cognitive Translation Studies (CTS) may be taking shape as an autonomous field of study. The main challenges ahead seem to be building sounder theoretical models and carrying out more rigorous methodological scrutiny. These two strands converge as central themes in the 11 contributions to this special issue of LANS-TTS. To provide a context for theoretical modelli…

  • The taste of tea

    Open Access•Kunbing Xiao, Xiao Kun-bing•ARTICLE•Journal of Material Culture•2017•Cited by: 4•References: 3

    The Mount Wuyi area of northern Fujian Province, China, is famous for having produced superior teas for over 1500 years, including rock tea, which is the focus of this article. Locals evaluate sites in the mountain area in terms of the material quality of their tea plants and tea. The skills and techniques of specialist tea workers, and not just the terrain, are also regarded as essential in producing quality teas. These two elements, human skill…

  • The taste of tea

    Open Access•Kunbing Xiao, Xiao Kun-bing•ARTICLE•Journal of Material Culture•2017•Cited by: 4•References: 3

    The Mount Wuyi area of northern Fujian Province, China, is famous for having produced superior teas for over 1500 years, including rock tea, which is the focus of this article. Locals evaluate sites in the mountain area in terms of the material quality of their tea plants and tea. The skills and techniques of specialist tea workers, and not just the terrain, are also regarded as essential in producing quality teas. These two elements, human skill…

  • Cognitive Translation Studies

    Open Access•Kunbing Xiao, Ricardo Muñoz Martins•ARTICLE•Linguistica Antverpiensia, New…•2021•Cited by: 1•References: 6

    Several indicators seem to suggest that, through nearly six decades of development, Cognitive Translation Studies (CTS) may be taking shape as an autonomous field of study. The main challenges ahead seem to be building sounder theoretical models and carrying out more rigorous methodological scrutiny. These two strands converge as central themes in the 11 contributions to this special issue of LANS-TTS. To provide a context for theoretical modelli…

  • The taste of tea

    Open Access•Kunbing Xiao, Xiao Kun-bing•ARTICLE•Journal of Material Culture•2017•Cited by: 4•References: 3

    The Mount Wuyi area of northern Fujian Province, China, is famous for having produced superior teas for over 1500 years, including rock tea, which is the focus of this article. Locals evaluate sites in the mountain area in terms of the material quality of their tea plants and tea. The skills and techniques of specialist tea workers, and not just the terrain, are also regarded as essential in producing quality teas. These two elements, human skill…

  • Cognitive Translation Studies

    Open Access•Kunbing Xiao, Ricardo Muñoz Martins•ARTICLE•Linguistica Antverpiensia, New…•2021•Cited by: 1•References: 6

    Several indicators seem to suggest that, through nearly six decades of development, Cognitive Translation Studies (CTS) may be taking shape as an autonomous field of study. The main challenges ahead seem to be building sounder theoretical models and carrying out more rigorous methodological scrutiny. These two strands converge as central themes in the 11 contributions to this special issue of LANS-TTS. To provide a context for theoretical modelli…

Archaeology (1 work) · Biology (1 work) · China (1 work) · Chinese tea (1 work) · Culinary Culture and Tourism (1 work) · Discipline (1 work) · Ecology (1 work) · Embodied cognition (1 work) · Food Science (1 work) · Framing (construction (1 work)

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