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Cecilia C Verzosa

Biographic Data

ID2405306
NAMECecilia C Verzosa
GIVEN NAMESCecilia C
FAMILY NAMEVerzosa
SIGNATUREVERZOSA C C
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS12
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1984
LATEST PUBLICATION YEAR1991
H-INDEX1
  • Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria

    Open Access•Margaret E Bentley, Katherine L Dickin et al.•ARTICLE•Social Science & Medicine•1991•Cited by: 11•References: 9

    A nutrition education program was undertaken in Kwara State, Nigeria to improve infant feeding practices and nutritional status of weaning-aged children. A series of ethnographic, market survey, epidemiological, dietary, clinical, and communications research studies were implemented to develop a culturally acceptable, yet nutritionally adequate, weaning food. A premise of the project was that the development and introduction of any new weaning fo…

  • Attitudes toward the Rhythm Method in the Philippines

    Cecilia C Verzosa, Cecilia Verzosa et al.•ARTICLE•Studies in Family Planning•1984•Cited by: 1

    Two sets of focus group discussions on the advantages and disadvantages of the rhythm method were carried out in the Philippines in 1980 and 1981. The first discussions were held among 30 women and nine men 21-40 years of age, and the second among eight women 25-35 years of age who had voluntary pregnancy terminations after the method had failed. Among the perceived advantages of rhythm were that it permits spontaneous intercourse on the safe day…

  • Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria

    Open Access•Margaret E Bentley, Katherine L Dickin et al.•ARTICLE•Social Science & Medicine•1991•Cited by: 11•References: 9

    A nutrition education program was undertaken in Kwara State, Nigeria to improve infant feeding practices and nutritional status of weaning-aged children. A series of ethnographic, market survey, epidemiological, dietary, clinical, and communications research studies were implemented to develop a culturally acceptable, yet nutritionally adequate, weaning food. A premise of the project was that the development and introduction of any new weaning fo…

  • Attitudes toward the Rhythm Method in the Philippines

    Cecilia C Verzosa, Cecilia Verzosa et al.•ARTICLE•Studies in Family Planning•1984•Cited by: 1

    Two sets of focus group discussions on the advantages and disadvantages of the rhythm method were carried out in the Philippines in 1980 and 1981. The first discussions were held among 30 women and nine men 21-40 years of age, and the second among eight women 25-35 years of age who had voluntary pregnancy terminations after the method had failed. Among the perceived advantages of rhythm were that it permits spontaneous intercourse on the safe day…

  • Attitudes toward the Rhythm Method in the Philippines

    Cecilia C Verzosa, Cecilia Verzosa et al.•ARTICLE•Studies in Family Planning•1984•Cited by: 1

    Two sets of focus group discussions on the advantages and disadvantages of the rhythm method were carried out in the Philippines in 1980 and 1981. The first discussions were held among 30 women and nine men 21-40 years of age, and the second among eight women 25-35 years of age who had voluntary pregnancy terminations after the method had failed. Among the perceived advantages of rhythm were that it permits spontaneous intercourse on the safe day…

  • Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria

    Open Access•Margaret E Bentley, Katherine L Dickin et al.•ARTICLE•Social Science & Medicine•1991•Cited by: 11•References: 9

    A nutrition education program was undertaken in Kwara State, Nigeria to improve infant feeding practices and nutritional status of weaning-aged children. A series of ethnographic, market survey, epidemiological, dietary, clinical, and communications research studies were implemented to develop a culturally acceptable, yet nutritionally adequate, weaning food. A premise of the project was that the development and introduction of any new weaning fo…

Environmental health (2 works) · Medicine (2 works) · Abstinence (1 work) · Adolescent Sexual and Reproductive Health (1 work) · Child Nutrition and Feeding Issues (1 work) · Child Nutrition and Water Access (1 work) · Culturally appropriate (1 work) · Demographic Trends and Gender Preferences (1 work) · Demography (1 work) · Demography (1 work)

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