Elisabeth Kosnik
Biographic Data
| ID | 241523 |
|---|---|
| NAME | Elisabeth Kosnik |
| GIVEN NAMES | Elisabeth |
| FAMILY NAME | Kosnik |
| SIGNATURE | KOSNIK E |
| AFFILIATIONS | University of Graz |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Production for consumption: Prosumer, citizen-consumer, and ethical consumption in a postgrowth context
Do-it-yourself" and "grow-it-yourself" continue as popular trends throughout industrialized urban market societies; from community gardens to community-supported agriculture, people engage in various schemes of self-provisioning and alternative economies. Some go beyond growing fruits and vegetables for immediate consumption and opt for a rural lifestyle centered on voluntary self-provisioning-people who choose a lifestyle that allows them to eat…
Production for consumption: Prosumer, citizen-consumer, and ethical consumption in a postgrowth context
Do-it-yourself" and "grow-it-yourself" continue as popular trends throughout industrialized urban market societies; from community gardens to community-supported agriculture, people engage in various schemes of self-provisioning and alternative economies. Some go beyond growing fruits and vegetables for immediate consumption and opt for a rural lifestyle centered on voluntary self-provisioning-people who choose a lifestyle that allows them to eat…
Production for consumption: Prosumer, citizen-consumer, and ethical consumption in a postgrowth context
Do-it-yourself" and "grow-it-yourself" continue as popular trends throughout industrialized urban market societies; from community gardens to community-supported agriculture, people engage in various schemes of self-provisioning and alternative economies. Some go beyond growing fruits and vegetables for immediate consumption and opt for a rural lifestyle centered on voluntary self-provisioning-people who choose a lifestyle that allows them to eat…
Agriculture (1 works) · Business (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Engineering (1 works) · Ethnography (1 works) · Food Waste Reduction and Sustainability (1 works) · Geography (1 works) · Marketing (1 works) · Organic Food and Agriculture (1 works)