Pamela C Ronald
Biographic Data
| ID | 2418010 |
|---|---|
| NAME | Pamela C Ronald |
| GIVEN NAMES | Pamela C |
| FAMILY NAME | Ronald |
| SIGNATURE | RONALD P C |
| AFFILIATIONS | Innovative Genomics Institute |
| ORCID | 0000-0002-4107-1345 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
We need to act now to ensure global food security, and reduce agricultural greenhouse gas emissions
To feed a rapidly growing human population in an era of climate change and increasingly uncertain weather-such as drought and flood-humanity will need crops with increased yields, greater resiliency to extreme weather, and more resistance to disease. Appropriately enough in the Century of Biology, that means turning to genetic tools such as CRISPR
Plant Genetics, Ecologically Based Farming and the Future of Food
For 10,000 years, we have altered the genetic makeup of our crops. Conventional approaches are often quite crude, resulting in new varieties through a combination of trial and error, and without knowledge of the precise function of the genes that are being transferred. Such methods include grafting or forced pollinations between different species, as well as radiation or chemical treatments that induce random mutations in the seed. Today, virtual…
Plant Genetics, Ecologically Based Farming and the Future of Food
For 10,000 years, we have altered the genetic makeup of our crops. Conventional approaches are often quite crude, resulting in new varieties through a combination of trial and error, and without knowledge of the precise function of the genes that are being transferred. Such methods include grafting or forced pollinations between different species, as well as radiation or chemical treatments that induce random mutations in the seed. Today, virtual…
Plant Genetics, Ecologically Based Farming and the Future of Food
For 10,000 years, we have altered the genetic makeup of our crops. Conventional approaches are often quite crude, resulting in new varieties through a combination of trial and error, and without knowledge of the precise function of the genes that are being transferred. Such methods include grafting or forced pollinations between different species, as well as radiation or chemical treatments that induce random mutations in the seed. Today, virtual…
We need to act now to ensure global food security, and reduce agricultural greenhouse gas emissions
To feed a rapidly growing human population in an era of climate change and increasingly uncertain weather-such as drought and flood-humanity will need crops with increased yields, greater resiliency to extreme weather, and more resistance to disease. Appropriately enough in the Century of Biology, that means turning to genetic tools such as CRISPR
Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Biotechnology (1 work) · Biotechnology (1 work) · Business (1 work) · Ecology (1 work) · Ecology (1 work) · Economics (1 work) · Environmental economics (1 work)