Emilia Jomalinis
Biographic Data
| ID | 242360 |
|---|---|
| NAME | Emilia Jomalinis |
| GIVEN NAMES | Emilia |
| FAMILY NAME | Jomalinis |
| SIGNATURE | JOMALINIS E |
| AFFILIATIONS | CERESAN/UFRRJ, Rio de Janeiro, Brazil |
| ORCID | 0000-0002-9391-7648 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Global value chains, food and just transition
The article analyses the Brazilian soy value chains using a justice-based, multi-scale approach following the international debate on just transition to sustainable and healthy food systems in the context of climate change. It highlights the challenges and limits to promote just transitions based on dominant global value chains, while assessing private strategies as false solutions for sustainability and climate change. The multi-scale approach a…
Sustainability, justice and equity in food systems
The impacts of food systems on climate change are of growing concern as meat consumption and the soy-meat complex expand. This article explores contrasting ideas, proposals and narratives in the Brazilian context with its significant power asymmetries and identifies two broad discursive repertoires voiced by the private sector, civil society and government to differently address issues of food and environmental justice, social equity and climate …
Emergência e evolução da Política Nacional de Segurança Alimentar e Nutricional no Brasil (2003-2015)
The article presents an overall analysis of the National Food and Nutrition Security Policy, its conceptions and central concepts, in a context of significant advances in the making and implementation of policies and the creation of an institutional framework for the promotion of food and nutrition security (SAN), in the period 2003-2015. It addresses the interaction between the formulation and implementation of the SAN National Policy (PNSAN), t…
Sustainability, justice and equity in food systems
The impacts of food systems on climate change are of growing concern as meat consumption and the soy-meat complex expand. This article explores contrasting ideas, proposals and narratives in the Brazilian context with its significant power asymmetries and identifies two broad discursive repertoires voiced by the private sector, civil society and government to differently address issues of food and environmental justice, social equity and climate …
Global value chains, food and just transition
The article analyses the Brazilian soy value chains using a justice-based, multi-scale approach following the international debate on just transition to sustainable and healthy food systems in the context of climate change. It highlights the challenges and limits to promote just transitions based on dominant global value chains, while assessing private strategies as false solutions for sustainability and climate change. The multi-scale approach a…
Emergência e evolução da Política Nacional de Segurança Alimentar e Nutricional no Brasil (2003-2015)
The article presents an overall analysis of the National Food and Nutrition Security Policy, its conceptions and central concepts, in a context of significant advances in the making and implementation of policies and the creation of an institutional framework for the promotion of food and nutrition security (SAN), in the period 2003-2015. It addresses the interaction between the formulation and implementation of the SAN National Policy (PNSAN), t…
Emergência e evolução da Política Nacional de Segurança Alimentar e Nutricional no Brasil (2003-2015)
The article presents an overall analysis of the National Food and Nutrition Security Policy, its conceptions and central concepts, in a context of significant advances in the making and implementation of policies and the creation of an institutional framework for the promotion of food and nutrition security (SAN), in the period 2003-2015. It addresses the interaction between the formulation and implementation of the SAN National Policy (PNSAN), t…
Sustainability, justice and equity in food systems
The impacts of food systems on climate change are of growing concern as meat consumption and the soy-meat complex expand. This article explores contrasting ideas, proposals and narratives in the Brazilian context with its significant power asymmetries and identifies two broad discursive repertoires voiced by the private sector, civil society and government to differently address issues of food and environmental justice, social equity and climate …
Global value chains, food and just transition
The article analyses the Brazilian soy value chains using a justice-based, multi-scale approach following the international debate on just transition to sustainable and healthy food systems in the context of climate change. It highlights the challenges and limits to promote just transitions based on dominant global value chains, while assessing private strategies as false solutions for sustainability and climate change. The multi-scale approach a…
Economics (3 works) · Food security (3 works) · Geography (3 works) · Political science (3 works) · Agriculture (2 works) · Agriculture, Land Use, Rural Development (2 works) · Climate change (2 works) · Context (archaeology (2 works) · Food systems (2 works) · Organic Food and Agriculture (2 works)