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Roschelle A Heuberger

Biographic Data

ID242858
NAMERoschelle A Heuberger
GIVEN NAMESRoschelle A
FAMILY NAMEHeuberger
SIGNATUREHEUBERGER R A
AFFILIATIONSHuman Environmental Studies, Central Michigan University, Michigan, USA
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Overweight and Obese Pet Owners

    Roschelle A Heuberger, Roschelle Heuberger et al.•ARTICLE•Anthrozoös•2016•References: 32

    The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health improvements for both owners and pets. The authors completed this cross-sectional study in the rural MWUS with the objective of describing health-related c…

  • Preferred Sources of Nutrition Information

    Roschelle A Heuberger, Roschelle Heuberger et al.•ARTICLE•Journal of Intergenerational…•2011•Cited by: 1•References: 25

    Preferences for sources of nutrition information are determined by age, social relationships, resource familiarity, and electronic literacy. Young adults (ages 18–25) and older adults (ages 60–103) were surveyed. Young adults took Research Readiness Self-Assessments that measure electronic information literacy. Dietitians were preferred by 34% of younger adults and 15% of older adults. Internet was favored by 22% of young adults, but many had tro…

  • Preferred Sources of Nutrition Information

    Roschelle A Heuberger, Roschelle Heuberger et al.•ARTICLE•Journal of Intergenerational…•2011•Cited by: 1•References: 25

    Preferences for sources of nutrition information are determined by age, social relationships, resource familiarity, and electronic literacy. Young adults (ages 18–25) and older adults (ages 60–103) were surveyed. Young adults took Research Readiness Self-Assessments that measure electronic information literacy. Dietitians were preferred by 34% of younger adults and 15% of older adults. Internet was favored by 22% of young adults, but many had tro…

  • Preferred Sources of Nutrition Information

    Roschelle A Heuberger, Roschelle Heuberger et al.•ARTICLE•Journal of Intergenerational…•2011•Cited by: 1•References: 25

    Preferences for sources of nutrition information are determined by age, social relationships, resource familiarity, and electronic literacy. Young adults (ages 18–25) and older adults (ages 60–103) were surveyed. Young adults took Research Readiness Self-Assessments that measure electronic information literacy. Dietitians were preferred by 34% of younger adults and 15% of older adults. Internet was favored by 22% of young adults, but many had tro…

  • Overweight and Obese Pet Owners

    Roschelle A Heuberger, Roschelle Heuberger et al.•ARTICLE•Anthrozoös•2016•References: 32

    The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health improvements for both owners and pets. The authors completed this cross-sectional study in the rural MWUS with the objective of describing health-related c…

Gerontology (2 works) · Medicine (2 works) · Psychology (2 works) · Animal Behavior and Welfare Studies (1 works) · Animal welfare (1 works) · Animal-assisted therapy (1 works) · Biology (1 works) · Breastfeeding Practices and Influences (1 works) · Demography (1 works) · Environmental health (1 works)

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