Hélène Rapey
Biographic Data
| ID | 2467249 |
|---|---|
| NAME | Hélène Rapey |
| GIVEN NAMES | Hélène |
| FAMILY NAME | Rapey |
| SIGNATURE | RAPEY H |
| AFFILIATIONS | AgroParisTech |
| ORCID | 0000-0003-2203-6496 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Les multiples formes actuelles de la conversion d’élevages laitiers de montagne vers la production de viande
La forte dérégulation des marchés du lait en Europe, initiée en 2003, interroge l’avenir de la production laitière. Le renforcement de la concurrence dans et entre les zones de montagne et de plaine fait craindre une augmentation des cessations de production laitière dans les montagnes françaises. Depuis la crise laitière de 2008, des conversions d’élevages laitiers à la production de viande se développent, et les changements qui les accompagnent…
Multiple Forms of Mountain-Area Dairy Farms Converting From Milk to Meat
The wholesale deregulation of EU milk pricing markets set in motion by the 2003 CAP reforms has brought with it an uncertain future for the dairy sector. Tougher competition in and between highland and lowland regions raises fears of an increase in the number of French mountain dairy farms going out of production. Dairy farms’ conversion from milk to meat has been gathering pace since the 2008 dairy market crisis, yet there has been little attemp…
Pâturer
Depuis les années soixante, l’amélioration des rations alimentaires des animaux a fortement contribué aux accroissements de productivité dans les élevages. Lorsque les fourrages pâturés sont une composante significative des rations, notamment dans les régions où le climat varie fortement entre les saisons, cette amélioration implique de gérer des équilibres complexes et en « temps réel » entre les disponibilités en fourrage et les besoins des ani…
Farming systems designing landscapes
Agriculture faces big challenges, such as feeding a growing population and providing an increasing amount of biomass for energy production. Land is, however, a limited resource and intensification of agricultural practices is deprecated because of the negative impacts on natural resources. Effective answers should therefore be fostered by the development of smarter spatial configurations of agricultural activities. The improvement of farming syst…
Landscape elements
This paper investigates the links between landscape material dimensions (‘objective’ landscape qualities) and the way people represent (the ‘subjective’ qualities) both the product and the landscape. The paper analyses how emblematic elements of landscape are used to valorise products of Protected Designation of Origin in the area of production of Saint-Nectaire cheese in France. We show that emblematic elements of landscape depend both on instit…
Farming systems designing landscapes
Agriculture faces big challenges, such as feeding a growing population and providing an increasing amount of biomass for energy production. Land is, however, a limited resource and intensification of agricultural practices is deprecated because of the negative impacts on natural resources. Effective answers should therefore be fostered by the development of smarter spatial configurations of agricultural activities. The improvement of farming syst…
Landscape elements
This paper investigates the links between landscape material dimensions (‘objective’ landscape qualities) and the way people represent (the ‘subjective’ qualities) both the product and the landscape. The paper analyses how emblematic elements of landscape are used to valorise products of Protected Designation of Origin in the area of production of Saint-Nectaire cheese in France. We show that emblematic elements of landscape depend both on instit…
Landscape elements
This paper investigates the links between landscape material dimensions (‘objective’ landscape qualities) and the way people represent (the ‘subjective’ qualities) both the product and the landscape. The paper analyses how emblematic elements of landscape are used to valorise products of Protected Designation of Origin in the area of production of Saint-Nectaire cheese in France. We show that emblematic elements of landscape depend both on instit…
Farming systems designing landscapes
Agriculture faces big challenges, such as feeding a growing population and providing an increasing amount of biomass for energy production. Land is, however, a limited resource and intensification of agricultural practices is deprecated because of the negative impacts on natural resources. Effective answers should therefore be fostered by the development of smarter spatial configurations of agricultural activities. The improvement of farming syst…
Pâturer
Depuis les années soixante, l’amélioration des rations alimentaires des animaux a fortement contribué aux accroissements de productivité dans les élevages. Lorsque les fourrages pâturés sont une composante significative des rations, notamment dans les régions où le climat varie fortement entre les saisons, cette amélioration implique de gérer des équilibres complexes et en « temps réel » entre les disponibilités en fourrage et les besoins des ani…
Les multiples formes actuelles de la conversion d’élevages laitiers de montagne vers la production de viande
La forte dérégulation des marchés du lait en Europe, initiée en 2003, interroge l’avenir de la production laitière. Le renforcement de la concurrence dans et entre les zones de montagne et de plaine fait craindre une augmentation des cessations de production laitière dans les montagnes françaises. Depuis la crise laitière de 2008, des conversions d’élevages laitiers à la production de viande se développent, et les changements qui les accompagnent…
Multiple Forms of Mountain-Area Dairy Farms Converting From Milk to Meat
The wholesale deregulation of EU milk pricing markets set in motion by the 2003 CAP reforms has brought with it an uncertain future for the dairy sector. Tougher competition in and between highland and lowland regions raises fears of an increase in the number of French mountain dairy farms going out of production. Dairy farms’ conversion from milk to meat has been gathering pace since the 2008 dairy market crisis, yet there has been little attemp…
French Urban and Social Studies (4 works) · Geography (4 works) · Environmental Science (3 works) · Agriculture and Rural Development Research (2 works) · Business (2 works) · Ecology (2 works) · Ecology (2 works) · Economics (2 works) · Engineering (2 works) · Environmental resource management (2 works)