George Tsalis
Biographic Data
| ID | 246824 |
|---|---|
| NAME | George Tsalis |
| GIVEN NAMES | George |
| FAMILY NAME | Tsalis |
| SIGNATURE | TSALIS G |
| AFFILIATIONS | Aarhus University |
| ORCID | 0000-0003-3912-9082 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Case Report: Impact of dolphin kick implementation during backstroke finishes on swimming performance. From regional to olympic-level swimmers. A comparative case study
According to the World Aquatics (WA) an updated swimming regulation (SW) concerning the backstroke finish has been implemented, allowing, the swimmers to fully submerge their bodies at once when some part of their head pass the 5-meter mark immediately before touching the wall. Therefore, the present comparative case study aims to apply the new regulation on backstroke finish, examining the swimming efficiency and underwater kinematics of an elit…
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Claims about animal welfare and other sustainability characteristics are often used in market communication to promote food products. When such claims are suspected to be deceptive, accusations of greenwashing may appear. One method to counteract greenwashing is to substantiate the claims with additional information, i.e., with qualifications. However, the effectiveness of such qualifications has been critically debated. Based on two experimental…
Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. …
How attitude towards food fortification can lead to purchase intention
This research examines how consumers' general attitude towards food fortification can lead to their intention to purchase vitamin D fortified food. Specifically, it is argued that this effect can be mediated by the perceived personal benefit of consuming vitamin D fortified food; and that the indirect effect is moderated by problem awareness and the perceived appropriateness of vitamin D fortification in a given food product category. Perceived p…
An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers
Results suggest that the campaign did have effects on shopper behaviour and that it is possible to address shoppers with a short education by a tailored campaign. However, long-term effect of the campaign was not ascertained
Sex and Sport-Related Differences in Satisfaction among Greek Swimmers
The purpose was to test the applicability of the Scale of Athlete Satisfaction for Greek swimmers and to assess sex and sport-related differences for swimers' mean satisfaction. The sample of 351 Greek swimmers comprised 186 males and 165 females competing in five categories of the National Swimming Championhip in Greece. Their mean age was 16 yr. (SD=2; range 13 to 28 years). A confirmatory factor analysis supported the factorial validity of the…
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. …
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Claims about animal welfare and other sustainability characteristics are often used in market communication to promote food products. When such claims are suspected to be deceptive, accusations of greenwashing may appear. One method to counteract greenwashing is to substantiate the claims with additional information, i.e., with qualifications. However, the effectiveness of such qualifications has been critically debated. Based on two experimental…
Sex and Sport-Related Differences in Satisfaction among Greek Swimmers
The purpose was to test the applicability of the Scale of Athlete Satisfaction for Greek swimmers and to assess sex and sport-related differences for swimers' mean satisfaction. The sample of 351 Greek swimmers comprised 186 males and 165 females competing in five categories of the National Swimming Championhip in Greece. Their mean age was 16 yr. (SD=2; range 13 to 28 years). A confirmatory factor analysis supported the factorial validity of the…
An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers
Results suggest that the campaign did have effects on shopper behaviour and that it is possible to address shoppers with a short education by a tailored campaign. However, long-term effect of the campaign was not ascertained
How attitude towards food fortification can lead to purchase intention
This research examines how consumers' general attitude towards food fortification can lead to their intention to purchase vitamin D fortified food. Specifically, it is argued that this effect can be mediated by the perceived personal benefit of consuming vitamin D fortified food; and that the indirect effect is moderated by problem awareness and the perceived appropriateness of vitamin D fortification in a given food product category. Perceived p…
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. …
Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Claims about animal welfare and other sustainability characteristics are often used in market communication to promote food products. When such claims are suspected to be deceptive, accusations of greenwashing may appear. One method to counteract greenwashing is to substantiate the claims with additional information, i.e., with qualifications. However, the effectiveness of such qualifications has been critically debated. Based on two experimental…
Case Report: Impact of dolphin kick implementation during backstroke finishes on swimming performance. From regional to olympic-level swimmers. A comparative case study
According to the World Aquatics (WA) an updated swimming regulation (SW) concerning the backstroke finish has been implemented, allowing, the swimmers to fully submerge their bodies at once when some part of their head pass the 5-meter mark immediately before touching the wall. Therefore, the present comparative case study aims to apply the new regulation on backstroke finish, examining the swimming efficiency and underwater kinematics of an elit…
Business (4 works) · Computer Science (3 works) · Sustainability (3 works) · Advertising (2 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Environmental Sustainability in Business (2 works) · Food Science (2 works) · Food Waste Reduction and Sustainability (2 works)