Senbagam Virudachalam
Biographic Data
| ID | 2499177 |
|---|---|
| NAME | Senbagam Virudachalam |
| GIVEN NAMES | Senbagam |
| FAMILY NAME | Virudachalam |
| SIGNATURE | VIRUDACHALAM S |
| AFFILIATIONS | Children's Hospital of Philadelphia |
| ORCID | 0000-0001-9753-7661 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
The role of dignity in food assistance
Comparison of Cardiovascular Health Between Parents and Non-Parents in NHANES 2011-2018
Parents and non-parents differed in smoking and BMI, though not in LE8 total. Families with low incomes may particularly benefit from dual generation cardiovascular risk reduction
Philadelphia Latine Immigrant Birthing People’s Perspectives on Mitigating the Chilling Effect on Prenatal Care Utilization
RESEARCH DESIGN: Community-engaged qualitative study using inductive thematic analysis of semistructured interviews. OBJECTIVE: To understand Latine immigrants' recent prenatal care experiences and develop community-informed strategies to mitigate policy-related chilling effects on prenatal care utilization. BACKGROUND: Decreased health care utilization among immigrants due to punitive immigration policies (ie, the "chilling effect") has been wel…
Experiences with Pandemic Food Access Among Clinic-Based Community Supported Agriculture Program Participants
Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood
Prevalence and patterns of cooking dinner at home in the USA
Objective To measure the prevalence of cooking dinner at home in the USA and test whether home dinner preparation habits are associated with socio-economic status, race/ethnicity, country of birth and family structure. Design Cross-sectional analysis. The primary outcome, self-reported frequency of cooking dinner at home, was divided into three categories: 0–1 dinners cooked per week (‘never’), 2–5 (‘sometimes’) and 6–7 (‘always’). We used bivari…
Prevalence and patterns of cooking dinner at home in the USA
Objective To measure the prevalence of cooking dinner at home in the USA and test whether home dinner preparation habits are associated with socio-economic status, race/ethnicity, country of birth and family structure. Design Cross-sectional analysis. The primary outcome, self-reported frequency of cooking dinner at home, was divided into three categories: 0–1 dinners cooked per week (‘never’), 2–5 (‘sometimes’) and 6–7 (‘always’). We used bivari…
Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood
Experiences with Pandemic Food Access Among Clinic-Based Community Supported Agriculture Program Participants
Comparison of Cardiovascular Health Between Parents and Non-Parents in NHANES 2011-2018
Parents and non-parents differed in smoking and BMI, though not in LE8 total. Families with low incomes may particularly benefit from dual generation cardiovascular risk reduction
Philadelphia Latine Immigrant Birthing People’s Perspectives on Mitigating the Chilling Effect on Prenatal Care Utilization
RESEARCH DESIGN: Community-engaged qualitative study using inductive thematic analysis of semistructured interviews. OBJECTIVE: To understand Latine immigrants' recent prenatal care experiences and develop community-informed strategies to mitigate policy-related chilling effects on prenatal care utilization. BACKGROUND: Decreased health care utilization among immigrants due to punitive immigration policies (ie, the "chilling effect") has been wel…
The role of dignity in food assistance
Medicine (6 works) · Environmental health (5 works) · Gerontology (5 works) · Population (4 works) · Nursing (3 works) · Family medicine (2 works) · Food Science (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Homelessness and Social Issues (2 works)