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Irmak Karademir Hazır

Biographic Data

ID251476
NAMEIrmak Karademir Hazır
GIVEN NAMESIrmak Karademir
FAMILY NAMEHazır
SIGNATUREHAZIR I K
AFFILIATIONSOxford Brookes University
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS26
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2021
H-INDEX3
  • Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance

    Open Access•N Simay Yalvaç, Irmak Karademir Hazır et al.•ARTICLE•Sociology•2021•Cited by: 6•References: 44

    This article explores the culinary taste repertoires of middle-class people in Turkey who can be defined as omnivores due to their routine engagement with 'lowbrow' food spaces. We aim to understand how they make sense of their boundary crossing and the extent to which this indicates tolerance. We find that our culinary omnivores develop interest in traditional food and tend to cross established boundaries between the traditional and modern to ma…

  • Live or recorded? Reassessing the “decline of the highbrow arts” debate using European newspaper data, 1960–2010

    Open Access•Riie Heikkilä, Riie Lotta Solveig Heikkilä et al.•ARTICLE•Cultural Trends•2020•References: 14

    Recent scholarship has argued that the concept of highbrow culture is undergoing radical changes, both in content and modes of appropriation. We introduce a new layer to this debate by bringing to the fore the format of the cultural product, distinguishing between “live” cultural products (concerts, exhibitions, live shows) and “recordings” (distributable items such as books or music albums). Using culture sections of newspapers (The Guardian, Le…

  • Enter Culture, Exit Arts?: The Transformation of Cultural Hierarchies in European Newspaper Culture Sections, 1960–2010

    Open Access•Semi Purhonen, Riie Heikkilä et al.•BOOK•Enter Culture, Exit Arts?•2018

    Key debates of contemporary cultural sociology – the rise of the ‘cultural omnivore’, the fate of classical ‘highbrow’ culture, the popularization, commercialization and globalization of culture – deal with temporal changes. Yet, systematic research about these processes is scarce due to the lack of suitable longitudinal data. This book explores these questions through the lens of a crucial institution of cultural mediation – the culture sections…

  • Critics, politics and cultural legitimation: An exploratory analysis of the Turkish film field

    Open Access•Özgür Yaren, Irmak Karademir Hazır et al.•ARTICLE•European Journal of Cultural…•2018•Cited by: 2•References: 13

    In this article, we draw on the growing Euro-American literature on cultural recognition, legitimacy, and film criticism and focus on the classificatory struggles taking place in the Turkish film field. We content-analyze the criteria that critics deploy as they review films as recognized by different institutions and actors. Multiple correspondence analysis demonstrates that the distinction between artistic and commercial films is still very pro…

  • Wearing class: A study on clothes, bodies and emotions in Turkey

    Open Access•Irmak Karademir Hazır, Irmak Karademir‐hazır•ARTICLE•Journal of Consumer Culture•2016•Cited by: 9•References: 21

    This article examines how cultural capital shapes the ways Turkish women, both religiously covered and not covered, experience their ‘presented self’ in social interactions. The analysis draws on 44 in-depth interviews conducted as part of a larger project on embodiment of class in Turkey, using the parts where the interviewees reflect on the repercussions of different clothing and adornment tastes. It approaches clothing as an embodied practice …

  • Boundaries of Middle-Class Identities in Turkey

    Open Access•Irmak Karademir Hazır, Irmak Karademir‐hazır•ARTICLE•The Sociological Review•2014•Cited by: 9•References: 20

    The aim of this paper is to provide an analytical account of the diversity within middle-class identities in Turkey by drawing on an inductive and interview-based investigation of boundary-making processes. Inspired by Lamont's framework, it explores the nature and content of drawn symbolic boundaries and relates the causes of the observed variations to the rapid changes in Turkey's socio-economic structure. The research challenges the homogeneou…

  • Wearing class: A study on clothes, bodies and emotions in Turkey

    Open Access•Irmak Karademir Hazır, Irmak Karademir‐hazır•ARTICLE•Journal of Consumer Culture•2016•Cited by: 9•References: 21

    This article examines how cultural capital shapes the ways Turkish women, both religiously covered and not covered, experience their ‘presented self’ in social interactions. The analysis draws on 44 in-depth interviews conducted as part of a larger project on embodiment of class in Turkey, using the parts where the interviewees reflect on the repercussions of different clothing and adornment tastes. It approaches clothing as an embodied practice …

  • Boundaries of Middle-Class Identities in Turkey

    Open Access•Irmak Karademir Hazır, Irmak Karademir‐hazır•ARTICLE•The Sociological Review•2014•Cited by: 9•References: 20

    The aim of this paper is to provide an analytical account of the diversity within middle-class identities in Turkey by drawing on an inductive and interview-based investigation of boundary-making processes. Inspired by Lamont's framework, it explores the nature and content of drawn symbolic boundaries and relates the causes of the observed variations to the rapid changes in Turkey's socio-economic structure. The research challenges the homogeneou…

  • Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance

    Open Access•N Simay Yalvaç, Irmak Karademir Hazır et al.•ARTICLE•Sociology•2021•Cited by: 6•References: 44

    This article explores the culinary taste repertoires of middle-class people in Turkey who can be defined as omnivores due to their routine engagement with 'lowbrow' food spaces. We aim to understand how they make sense of their boundary crossing and the extent to which this indicates tolerance. We find that our culinary omnivores develop interest in traditional food and tend to cross established boundaries between the traditional and modern to ma…

  • Critics, politics and cultural legitimation: An exploratory analysis of the Turkish film field

    Open Access•Özgür Yaren, Irmak Karademir Hazır et al.•ARTICLE•European Journal of Cultural…•2018•Cited by: 2•References: 13

    In this article, we draw on the growing Euro-American literature on cultural recognition, legitimacy, and film criticism and focus on the classificatory struggles taking place in the Turkish film field. We content-analyze the criteria that critics deploy as they review films as recognized by different institutions and actors. Multiple correspondence analysis demonstrates that the distinction between artistic and commercial films is still very pro…

  • Boundaries of Middle-Class Identities in Turkey

    Open Access•Irmak Karademir Hazır, Irmak Karademir‐hazır•ARTICLE•The Sociological Review•2014•Cited by: 9•References: 20

    The aim of this paper is to provide an analytical account of the diversity within middle-class identities in Turkey by drawing on an inductive and interview-based investigation of boundary-making processes. Inspired by Lamont's framework, it explores the nature and content of drawn symbolic boundaries and relates the causes of the observed variations to the rapid changes in Turkey's socio-economic structure. The research challenges the homogeneou…

  • Wearing class: A study on clothes, bodies and emotions in Turkey

    Open Access•Irmak Karademir Hazır, Irmak Karademir‐hazır•ARTICLE•Journal of Consumer Culture•2016•Cited by: 9•References: 21

    This article examines how cultural capital shapes the ways Turkish women, both religiously covered and not covered, experience their ‘presented self’ in social interactions. The analysis draws on 44 in-depth interviews conducted as part of a larger project on embodiment of class in Turkey, using the parts where the interviewees reflect on the repercussions of different clothing and adornment tastes. It approaches clothing as an embodied practice …

  • Enter Culture, Exit Arts?: The Transformation of Cultural Hierarchies in European Newspaper Culture Sections, 1960–2010

    Open Access•Semi Purhonen, Riie Heikkilä et al.•BOOK•Enter Culture, Exit Arts?•2018

    Key debates of contemporary cultural sociology – the rise of the ‘cultural omnivore’, the fate of classical ‘highbrow’ culture, the popularization, commercialization and globalization of culture – deal with temporal changes. Yet, systematic research about these processes is scarce due to the lack of suitable longitudinal data. This book explores these questions through the lens of a crucial institution of cultural mediation – the culture sections…

  • Critics, politics and cultural legitimation: An exploratory analysis of the Turkish film field

    Open Access•Özgür Yaren, Irmak Karademir Hazır et al.•ARTICLE•European Journal of Cultural…•2018•Cited by: 2•References: 13

    In this article, we draw on the growing Euro-American literature on cultural recognition, legitimacy, and film criticism and focus on the classificatory struggles taking place in the Turkish film field. We content-analyze the criteria that critics deploy as they review films as recognized by different institutions and actors. Multiple correspondence analysis demonstrates that the distinction between artistic and commercial films is still very pro…

  • Live or recorded? Reassessing the “decline of the highbrow arts” debate using European newspaper data, 1960–2010

    Open Access•Riie Heikkilä, Riie Lotta Solveig Heikkilä et al.•ARTICLE•Cultural Trends•2020•References: 14

    Recent scholarship has argued that the concept of highbrow culture is undergoing radical changes, both in content and modes of appropriation. We introduce a new layer to this debate by bringing to the fore the format of the cultural product, distinguishing between “live” cultural products (concerts, exhibitions, live shows) and “recordings” (distributable items such as books or music albums). Using culture sections of newspapers (The Guardian, Le…

  • Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance

    Open Access•N Simay Yalvaç, Irmak Karademir Hazır et al.•ARTICLE•Sociology•2021•Cited by: 6•References: 44

    This article explores the culinary taste repertoires of middle-class people in Turkey who can be defined as omnivores due to their routine engagement with 'lowbrow' food spaces. We aim to understand how they make sense of their boundary crossing and the extent to which this indicates tolerance. We find that our culinary omnivores develop interest in traditional food and tend to cross established boundaries between the traditional and modern to ma…

Sociology (6 works) · Epistemology (5 works) · Political science (5 works) · Social and Cultural Dynamics (5 works) · Art (4 works) · Law (4 works) · Social science (4 works) · Aesthetics (3 works) · Cultural Industries and Urban Development (3 works) · Turkish (3 works)

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