Bernard Kilian
Biographic Data
| ID | 2521860 |
|---|---|
| NAME | Bernard Kilian |
| GIVEN NAMES | Bernard |
| FAMILY NAME | Kilian |
| SIGNATURE | KILIAN B |
| AFFILIATIONS | Instituto Centroamericano de Administración de Empresas |
| ORCID | 0000-0002-9145-6980 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 24 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Voluntary sustainability standards and technical efficiency of Honduran smallholder coffee producers
Sustainable coffee production promises to improve production techniques and enhance the socioeconomic conditions of smallholder farmers. Using primary survey data from 659 coffee producers in Honduras, this study assesses the impact of voluntary sustainability standards (VSS) on the technical efficiency of smallholder coffee production. The article uses the Stochastic Production Frontier Analysis model to analyze and compare the technical efficie…
Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras
How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia’s Coffee Belt
Voluntary sustainability standards (VSS) in the coffee sector have become a popular tool to improve the livelihoods of smallholder coffee farmers. As third-party and company-led VSS have proliferated, an increasing number of producer groups are turning toward multiple certification to diversify their export channels. Yet, each certification requires added efforts and expenses, both at the farm and the organisational level. Hence, it is important …
Decoupling Standards from Practice
Decoupling Standards from Practice
How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia’s Coffee Belt
Voluntary sustainability standards (VSS) in the coffee sector have become a popular tool to improve the livelihoods of smallholder coffee farmers. As third-party and company-led VSS have proliferated, an increasing number of producer groups are turning toward multiple certification to diversify their export channels. Yet, each certification requires added efforts and expenses, both at the farm and the organisational level. Hence, it is important …
Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras
Voluntary sustainability standards and technical efficiency of Honduran smallholder coffee producers
Sustainable coffee production promises to improve production techniques and enhance the socioeconomic conditions of smallholder farmers. Using primary survey data from 659 coffee producers in Honduras, this study assesses the impact of voluntary sustainability standards (VSS) on the technical efficiency of smallholder coffee production. The article uses the Stochastic Production Frontier Analysis model to analyze and compare the technical efficie…
Global trade, sustainability, and social impact (4 works) · Organic Food and Agriculture (4 works) · Business (3 works) · Innovation and Socioeconomic Development (3 works) · Sustainability (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Economic growth (2 works) · Economics (2 works) · Livelihood (2 works)