Marjolein Admiraal
Biographic Data
| ID | 252535 |
|---|---|
| NAME | Marjolein Admiraal |
| GIVEN NAMES | Marjolein |
| FAMILY NAME | Admiraal |
| SIGNATURE | ADMIRAAL M |
| AFFILIATIONS | University of Groningen |
| ORCID | 0000-0002-9830-8032 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Farmers with a Taste for Fish
Iroquoian groups inhabiting the St. Lawrence Valley in the fifteenth and sixteenth centuries AD practiced agriculture and supplemented their diet with fish and a variety of wild plants and terrestrial animals. Important gaps remain in our knowledge of Iroquoian foodways, including how pottery was integrated to culinary practices and the relative importance of maize in clay-pot cooking. Lipid analyses carried out on 32 potsherds from the Dawson si…
Evaluating the culinary significance of maize in the Araucanía, Southern Chile
Unraveling Island Economies through Organic Residue Analysis
Biophysical conditions played a fundamental role in early human colonization of insular territories, particularly in food-producing societies dealing with limited resources and the challenges of maintaining a sustainable carrying capacity. Studies on past human colonization of small oceanic islands thus offer insights into economic plasticity, ecological impacts, and adaptation of early food-producing groups. On the coast of southern Chile, early…
The role of salmon fishing in the adoption of pottery technology in subarctic Alaska
Ceramic technology makes an abrupt appearance in the New World Arctic at circa 2800 cal BP. While there is general consensus that the ultimate source of these Alaskan pottery traditions lay in continental NE Asia, the motivations for the adoption of pottery in Alaska have remained unclear. Through organic residue analysis we investigated the function of Norton pottery in Southwest Alaska, and the extent to which its function changed in later peri…
Light Production by Ceramic Using Hunter-Gatherer-Fishers of the Circum-Baltic
Artificial illumination is a fundamental human need. Burning wood and other materials usually in hearths and fireplaces extended daylight hours, whilst the use of flammable substances in torches offered light on the move. It is increasingly understood that pottery played a role in light production. In this study, we focus on ceramic oval bowls, made and used primarily by hunter-gatherer-fishers of the circum-Baltic over a c. 2000 year period begi…
The adoption of pottery on Kodiak Island
Pottery technology, originating in Northeast Asia, appeared in Alaska some 2800 years ago. It spread swiftly along Alaska's coastline but was not adopted on Kodiak Island until around 500 cal BP, as part of the Koniag tradition. While in the southeast pottery was used extensively, people on the northern half of the island did not adopt the technology. What drove these patterns of adoption and non-adoption on Kodiak Island? To better understand th…
Leftovers
Lipids preserved within the walls of ancient pottery vessels are routinely analysed to reveal their original contents. The provenience of aquatic lipids in pottery is generally connected to vessel function (e.g., for cooking or storing fish, shellfish and aquatic mammals). However, ethnographic reports from early historic Alaska mention the use of aquatic oils for waterproofing low‐fired pottery. Results of lipid residue studies on Alaskan potter…
Investigating the function of prehistoric stone bowls and griddle stones in the Aleutian Islands by lipid residue analysis
The earliest durable cooking technologies found in Alaska are stone bowls and griddle stones recovered from the Aleutian Islands. This article aims to identify the function of these artefacts. Molecular and chemical analyses of carbonised residues found on their surfaces confirm that these artefacts were used to process marine resources. Both artefacts have high lipid content and C:N ratios, suggesting they were used to process oily substances. S…
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
Unraveling Island Economies through Organic Residue Analysis
Biophysical conditions played a fundamental role in early human colonization of insular territories, particularly in food-producing societies dealing with limited resources and the challenges of maintaining a sustainable carrying capacity. Studies on past human colonization of small oceanic islands thus offer insights into economic plasticity, ecological impacts, and adaptation of early food-producing groups. On the coast of southern Chile, early…
The role of salmon fishing in the adoption of pottery technology in subarctic Alaska
Ceramic technology makes an abrupt appearance in the New World Arctic at circa 2800 cal BP. While there is general consensus that the ultimate source of these Alaskan pottery traditions lay in continental NE Asia, the motivations for the adoption of pottery in Alaska have remained unclear. Through organic residue analysis we investigated the function of Norton pottery in Southwest Alaska, and the extent to which its function changed in later peri…
Evaluating the culinary significance of maize in the Araucanía, Southern Chile
Investigating the function of prehistoric stone bowls and griddle stones in the Aleutian Islands by lipid residue analysis
The earliest durable cooking technologies found in Alaska are stone bowls and griddle stones recovered from the Aleutian Islands. This article aims to identify the function of these artefacts. Molecular and chemical analyses of carbonised residues found on their surfaces confirm that these artefacts were used to process marine resources. Both artefacts have high lipid content and C:N ratios, suggesting they were used to process oily substances. S…
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
The adoption of pottery on Kodiak Island
Pottery technology, originating in Northeast Asia, appeared in Alaska some 2800 years ago. It spread swiftly along Alaska's coastline but was not adopted on Kodiak Island until around 500 cal BP, as part of the Koniag tradition. While in the southeast pottery was used extensively, people on the northern half of the island did not adopt the technology. What drove these patterns of adoption and non-adoption on Kodiak Island? To better understand th…
Leftovers
Lipids preserved within the walls of ancient pottery vessels are routinely analysed to reveal their original contents. The provenience of aquatic lipids in pottery is generally connected to vessel function (e.g., for cooking or storing fish, shellfish and aquatic mammals). However, ethnographic reports from early historic Alaska mention the use of aquatic oils for waterproofing low‐fired pottery. Results of lipid residue studies on Alaskan potter…
Light Production by Ceramic Using Hunter-Gatherer-Fishers of the Circum-Baltic
Artificial illumination is a fundamental human need. Burning wood and other materials usually in hearths and fireplaces extended daylight hours, whilst the use of flammable substances in torches offered light on the move. It is increasingly understood that pottery played a role in light production. In this study, we focus on ceramic oval bowls, made and used primarily by hunter-gatherer-fishers of the circum-Baltic over a c. 2000 year period begi…
The role of salmon fishing in the adoption of pottery technology in subarctic Alaska
Ceramic technology makes an abrupt appearance in the New World Arctic at circa 2800 cal BP. While there is general consensus that the ultimate source of these Alaskan pottery traditions lay in continental NE Asia, the motivations for the adoption of pottery in Alaska have remained unclear. Through organic residue analysis we investigated the function of Norton pottery in Southwest Alaska, and the extent to which its function changed in later peri…
Evaluating the culinary significance of maize in the Araucanía, Southern Chile
Unraveling Island Economies through Organic Residue Analysis
Biophysical conditions played a fundamental role in early human colonization of insular territories, particularly in food-producing societies dealing with limited resources and the challenges of maintaining a sustainable carrying capacity. Studies on past human colonization of small oceanic islands thus offer insights into economic plasticity, ecological impacts, and adaptation of early food-producing groups. On the coast of southern Chile, early…
Farmers with a Taste for Fish
Iroquoian groups inhabiting the St. Lawrence Valley in the fifteenth and sixteenth centuries AD practiced agriculture and supplemented their diet with fish and a variety of wild plants and terrestrial animals. Important gaps remain in our knowledge of Iroquoian foodways, including how pottery was integrated to culinary practices and the relative importance of maize in clay-pot cooking. Lipid analyses carried out on 32 potsherds from the Dawson si…
Archaeology (9 works) · Archaeology and ancient environmental studies (9 works) · Geography (9 works) · Pottery (8 works) · Isotope Analysis in Ecology (5 works) · Biology (4 works) · Indigenous Studies and Ecology (4 works) · Pacific and Southeast Asian Studies (4 works) · Ecology (2 works) · Prehistory (2 works)